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  • September 18, 2014
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  1. Say 'cheese', when you walk into the Spanish pavilion

    Posted May 10th 2005, 12:00am by Robin Lynam

    ... Robin Lynam SPAIN IS THE world's largest producer of olive oil, the third-largest producer of wine and a significant exporter of fruit, vegetables and meat, including the world-famous ... are not as well represented as we might be.' Spain has many regional varieties, but Manchego is the country's best-known cheese. It is a semi-hard sheep's milk cheese that is sold fresh ...

  2. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Prices include a ticket to Art Basel (except on May 26, as the show ends that day). Bookings: 2825 4004 Marc Domenech of Vinyes Domenech in Spain, which specialises in wines made from garnacha ...

  3. Catalan and Spanish cuisine

    Posted Aug 28th 2009, 12:00am by Chris King

    ... Compiled by Chris King Top Mediterranean fare The giant church Sagrada Familia is in Barcelona, the capital of Catalonia, Spain. Although Catalan cuisine is similar to Spanish food, it has ... is popular in the coastal areas. In the interior, Catalonia is well-known for its pork products, such as sausages and ham. Influences Catalonia is in northeastern Spain, and borders southern France. ...

  4. News - Hong Kong - Cityseen

    Spanish-style restaurant Vi Cool opens at Harbour City, Hong Kong

    Posted Oct 22nd 2012, 12:00am by Charley Lanyon

    ... in Hong Kong and did not mince words explaining what would set his restaurant apart. "I have restaurants in Madrid and Barcelona. [Outside of Spain,] I have restaurants in Sao Paolo [Brazil], ...

  5. Lifestyle - Food & Wine

    Tapas could be big thing in Hong Kong

    Posted Sep 06th 2012, 12:00am by Vicki Williams

    ... the appetite," says Tarrida, chef at Comilonas private kitchen. In other parts of Spain, things are different. In Madrid, people have a meal of just tapas, visiting bars and restaurants specialising ... the real taste of Spain? For Tarrida, who has lived in Hong Kong for 10 years, it increasingly does: "More people in Hong Kong are familiar with Spanish cuisine and so are more willing ...

  6. Spanish tortilla

    Posted Dec 08th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com A Spanish tortilla is very different from the kind you find in Mexican cuisine, which is typically made of corn or flour and used as a wrap for ingredients. In Spain, the tortilla is like a thick, unrolled omelette. Cut into pieces and eaten hot, warm or at room temperature, it's a staple of tapas bars. 2 large potatoes (the smooth-skinned local ...

  7. Tax cut means vintage jobs season

    Posted Feb 18th 2012, 12:00am

    ... such as] Australia, France, Spain and New Zealand,' Hepple says. But to Hepple, a veteran wine retailer who arrived in Hong Kong eight years ago, it is not the skills nor knowledge, ...

  8. Christmas food and tradition trivia

    Posted Dec 09th 2011, 12:00am

    ... in the 16th century. Which country did they come from? a. France b. Spain c. Mexico d. United States 4 Stollen is a Christmas bread containing dried fruits and marzipan. Where is it from? a. Britain ... panettone d. gingerbread 15 In Spain, nut soup is traditionally served during the Christmas meal. Which nut is used as an ingredient? a. cashews b. peanuts c. pine nuts d. almonds 16 In Portugal, ...

  9. Restaurants build international brand

    Posted Sep 10th 2010, 12:00am by Staff Reporter

    ... of the ultra-stylish interiors, and take a journey through the best of innovative Spanish and Japanese cuisines. Representing the epitome of Spain's passion for great food and everything that goes with it, aqua nueva offers a modern take on some of those great traditions. With seating for up to 160 diners, it conjures up the tastes and themes of northern Spain, using only the freshest ...

  10. Marmalade

    Posted Oct 20th 2011, 12:00am

    ... juice with specks of fruit. It comes from Jalance in Spain, about 40 kilometres inland from Valencia. It is made in a mostly manual process, resulting in a conserve that tastes rich and sharp, ...




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