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  1. Thai fresh spring rolls

    Posted May 26th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com Although most people associate fresh spring rolls (sometimes called 'summer rolls') with Vietnamese cuisine, they're also made in Thailand. I learned to make these rolls from an excellent Thai cook, who made them in large quantities for dinner parties, where they were very popular. Moo yor is a smooth pat?made of finely ground pork ...

    http://www.scmp.com/article/968759/thai-fresh-spring-rolls
  2. Spring a leek

    Posted Apr 08th 2007, 12:00am by Susan Jung

    ... The friendly giant of the onion family is versatile, easy to use and, as Susan Jung reveals, handy to have around when you need to whip up a hearty meal. Leeks have a sweet, mild taste that belies their relationship to onions and garlic. Although the vege ...

    http://www.scmp.com/article/588159/spring-leek
  3. Spring-Autumn Hot Pot Restaurant

    Posted Oct 06th 2005, 12:00am by Paggie Leung

    ... Paggie Leung G/F, 26 Leighton Road, Causeway Bay Tel: 2878 1128 Open: Monday-Saturday noon-3pm, 6pm-2pm; Sunday 6pm-2am Cuisine: Chinese hot pot. Ambience: Bright, clean and comfortable, Spring-Autumn is an upscale two-storey restaurant that doesn't have too many tables. Near the ground-floor entrance are tanks full of fresh seafood. Diners are mainly businessmen and tai-tais. We ...

    http://www.scmp.com/article/519203/spring-autumn-hot-pot-restaurant
  4. Alice's wonderland

    Posted Oct 12th 2005, 12:00am by Christina Pfeiffer

    ... Christina Pfeiffer Alice Springs may be a remote desert town in the centre of Australia, but it has an impressive collection of innovative restaurants. Many of their chefs hail from places ... actor-comedian Billy Connolly's visit to Alice Springs. Swiss-trained chef Beat Keller is almost as funny as the man himself. He quotes Connolly saying: 'Alice Springs was amazing. ...

    http://www.scmp.com/article/520021/alices-wonderland
  5. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... spring vegetables and brioche; and bean curd mousse with chocolate soil and black sesame ice cream. The nine-course meal is HK$1,388, plus 10 per cent, or HK$2,888 with a wine pairing. Bookings: ... and pan-fried Dalian abalone with spring onions and garlic. Bookings: 2584 7722 ...

    http://www.scmp.com/magazines/48hrs/article/1234717/table-talk
  6. Magazines - Post Magazine

    A sobe story

    Posted Oct 14th 2012, 12:00am by Vicki Williams

    ... to spring into action. First, you’re seduced by photos of luxurious lodgings “only a few minutes away”. Next, you negotiate a nightly rate in kuna, a currency you’ve yet to master. Finally ... taken the walls down for winter by then.   Getting there: British Airways (www.britishairways.com) flies from Hong Kong to London. Croatia Airlines (www.croatiaairlines.com) operates flights ...

    http://www.scmp.com/magazines/post-magazine/article/1057036/sobe-story
  7. Lifestyle - Health - Food and Drink

    Healthy gourmet

    Posted Sep 18th 2012, 12:00am by Andrea Oschetti

    ... Andrea Oschetti healthpost@scmp.com Airline fare heads into the stratosphere Eating on an aircraft is a dreadful prospect. Especially in economy class, airlines provide a poorer version ... to eat because it is difficult to say no to free food. However, we can eat better when we fly and we can have hope for the future, as airlines are recognising that better food might help them win ...

    http://www.scmp.com/lifestyle/health/article/1039122/healthy-gourmet
  8. Magazines - Post Magazine - FOOD

    Book: Hanoi Street Food

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... I remember the first time I ever tasted a proper nem (spring roll) in Hanoi, and how very different the wrapper was from those that I had tasted before at Vietnamese restaurants in San Francisco, ... spring rolls; banana blossom and chicken salad; caramelised pork; and crème caramel with coconut milk.     ...

    http://www.scmp.com/magazines/post-magazine/article/1067911/book-hanoi-street-food
  9. Lifestyle - Food & Wine - 15 MINUTE CHEF BLANCHED PIG'S KIDNEY AND LIVER

    15 Minute Chef: Blanched pig's kidney and liver

    Posted Oct 11th 2012, 12:00am by Susan Jung

    ... until it's time to cook. Recipe: 1 pork kidney (about 300 grams), halved and cleaned 200 grams pork liver 4-6 spring onions, sliced lengthwise into fine shreds, then cut into 4cm pieces ... on a serving plate. Top with the spring onion, ginger and coriander. Heat the cooking oil in a small pan, and when it's very hot pour it over the aromatics so they sizzle and wilt. Drizzle the soy ...

    http://www.scmp.com/lifestyle/food-wine/article/1057849/15-minute-chef-blanched-pigs-kidney-and-liver
  10. Lifestyle - Food & Wine - TAKE 5 EGG TARTS

    Take 5: Egg tarts

    Posted Sep 27th 2012, 12:00am by Janice Leung

    ... isn't too sweet, and complements the deep flavours of the crust well. HK$4.50, Spring Garden Mansion, 41 Spring Garden Lane, Wan Chai Sun Kam Ying Bakery This tart's shortcrust base has ...

    http://www.scmp.com/lifestyle/food-wine/article/1047782/take-5-egg-tarts

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