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Results 1 - 10 of 17 for stephen chow sing-chi

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: Leila Chow treats herself

    Posted Mar 12th 2014, 10:42pm by Andrew Sun

    ... Andrew Sun48hours@scmp.com Andrew Sun Lelia Chow Mei-fung is managing director of Frement PR   I enjoy Western cuisine more than Asian because I like the tidy presentation and the portions are often smaller. I also enjoy a glass of red wine with my meal to make it complete. If I want a treat, I go to Café Gray Deluxe (49/F The Upper House, Pacific Place, 88 Queensway, Admiralty, tel: ...

    http://www.scmp.com/magazines/48hrs/article/1442946/i-know-place-leila-chow-treats-herself
  2. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... to popularise the modernised steamed buns. Taking a cue from a trend that started in New York, chef and co-owner May Chow reports the reservation-free spot has had queues of diners since she opened ... to the hype, Chow is willing to vary things for regulars, including one customer who likes to have his pork belly bao deep fried, to further intensify the flavours. The newest place to jump ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  3. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Shanghai restaurant is keeping up with the changes in Kwun Tong

    Posted Feb 26th 2014, 10:35pm by JANICE LEUNG HAYES

    ... These dishes are often referred to as "cuisines from other provinces". The family did not originate in these areas (they are Chiu Chow) but Yeung says they love the hearty flavours. "Our ...

    http://www.scmp.com/magazines/48hrs/article/1432669/25-restaurants-shanghai-restaurant-keeping-changes-kwun-tong
  4. Magazines - 48hrs - EAT/DRINK

    Food Review: hit and miss at Landmark Atrium's China Tang

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... would be part of our dinner. It was excellent- very rich and fatty, but with more pepper than other versions. Chiu Chow marinated goose liver (HK$98 per piece) is also on the menu at yet another ...

    http://www.scmp.com/magazines/48hrs/article/1427914/food-review-hit-and-miss-landmark-atriums-china-tang
  5. Magazines - 48hrs - EAT/DRINK

    Food review: Little Bao in Central

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... who was recognised by Little Bao chef and owner, May Chow. With the two dishes she gifted us and what we ordered, we tasted almost every item on the menu. "Mac & Cheese" (HK$108) ...

    http://www.scmp.com/magazines/48hrs/article/1396670/food-review-little-bao-central
  6. Magazines - 48hrs - EAT/DRINK

    A taste of Christmas: the great mince pie road test

    Posted Dec 18th 2013, 09:25pm

    ... of the founders of Common Ground cafe; chefs May Chow from Little Bao and Jack Carson from Restoration; and representing the Brits were dimsumdiaries.com food blogger Alejandra Wilkinson and Rachel Read ... balanced, not too sweet. Overall nice flavours with citrus peel, spices and brandy”- 42/May Chow “Not typical mince pie-y. Good ingredients, lots of fruit. Citrus taste”- 33/Rachel Read   Marks ...

    http://www.scmp.com/magazines/48hrs/article/1379895/taste-christmas-great-mince-pie-road-test
  7. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: San Hang Yuen

    Posted Oct 17th 2013, 12:00am by JANICE LEUNG HAYES

    ... Janice Leung Hayes Chow Chi-kin's all-day cha chaan teng is never far from his thoughts, and that's a good thing for his loyal clientele, writes Janice Leung Hayes Always on my mind FOR A MAN WHO HAS been operating a 24-hour cha chaan teng for the past 18 years with no more than a week's holiday each year, Chow Chi-kin looks surprisingly bright-eyed. "I ...

    http://www.scmp.com/magazines/48hrs/article/1329503/25-restaurants-san-hang-yuen
  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Lok Hau Fook Restaurant in Kowloon City is a regular treat

    Posted Dec 11th 2013, 10:33pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes This Kowloon City favourite began serving Chiu Chow dishes in 1954. The area has changed, but the food hasn't, writes Janice Leung Hayes Steams like old times It's been a long time since Li Chung-man, owner of restaurant Lok Hau Fook, a Chiu Chow restaurant in Kowloon City, has seen his two-storey restaurant full. "In the 1990s, three things ...

    http://www.scmp.com/magazines/48hrs/article/1374608/25-restaurants-lok-hau-fook-restaurant-kowloon-city-regular-treat
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Anders Nelsson has a taste for the halcyon days

    Posted Nov 27th 2013, 10:40pm by Andrew Sun

    ... and pigeons, but offered horseback riding. Recently, singer/songwriter Stella Chow took me back to those halcyon days when she introduced me to the IPC Foodlab (26 On Lok Mun Street, Fanling, tel: 2676 ...

    http://www.scmp.com/magazines/48hrs/article/1363017/i-know-place-anders-nelsson-has-taste-halcyon-days
  10. Magazines - 48hrs - EAT/DRINK

    I Know A Place: Hanjin Tan, singer-songwriter

    Posted Nov 13th 2013, 10:29pm by Andrew Sun

    ... I head to Hsin Kwong Chiu Chow Restaurant (405-419 Lockhart Road, Wan Chai, tel: 2572 0830). I go for the crispy egg noodles with icing sugar, and stir-fried chicken with chinjew sauce. ...

    http://www.scmp.com/magazines/48hrs/article/1350991/i-know-place-hanjin-tan-singer-songwriter

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