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  • September 1, 2014
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Results 1 - 10 of 43 for stephen young

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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... with apricots (pictured) This dish takes less than 90 minutes to cook because lamb shoulder is tender. To make the dish lighter and more summery, add vegetables, such as young carrots (add them about 15 ...

  2. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... with ingredients that are unique to Japan: Shinshu apples, Hokkaido red bean and regional varieties of green tea, for instance. Other flavours we tasted included Amaou strawberry, edamame (young ...

  3. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... er, intense in the kitchen. Is that still the case? "I guess when you're young, you're just trying to prove a point and you're a little selfish and untoward to other people ...

  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... and spices to cover them. Cap the jars tightly with the lids then put them in a fridge and leave for a week (or longer) before eating them. Pickled ginger Young ginger- the tender, green-tipped pale pink or pale tan rhizomes also known as spring ginger- is still in season, and this is a good way of preserving it for the rest of the year. 600 grams young ginger 50 grams kosher salt or sea ...

  5. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority has banned an eye-catching beverage after its distinctive packaging, which looks like a medical blood bag, attracted many young consumers. The red fruit punch, made to look like human blood ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... I was young." What did your parents think of your entering MasterChef? "They thought it was stupid of me to quit my job [as a chemical engineer]. They didn't see a future for me as a chef. ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... assistant in my family's restaurant, washing and preparing different ingredients. I didn't decide I wanted to be a chef, my parents did. They taught me all the basics. When I was young ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The chef of the Michelin three-star Azurmendi in Bilbao, Spain- in town last month for a pop-up restaurant at the Landmark Mandarin Oriental- talks to Vanessa Yung about his cooking philosophy and sustainability Eneko Atxa How did your career begin? "It started around my family's dining table when I was young, although none of my family are professional ...

  9. Magazines - Post Magazine - FOOD

    Book: Growing Up in a Nonya Kitchen- Asian Recipes from My Mother

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... to make up for her own childhood, which included losing her mother (Wee's grandmother) at a young age and having a father who believed it was more "genteel" to have daughters who ...

  10. Magazines - Post Magazine - FOOD

    Snack attack: candy crush

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... Susan Jung Susan Jung Cotton candy, or candy floss, is a snack that brings out the child in all of us- even if we can't appreciate the taste of it quite as much as an adult as we did when we were young. I once helped to cater a carnival-themed party and had first dibs on operating the cotton-candy machine, which melts sugar and blows it into very fine strands. ...




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