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  • July 10, 2014
  • Last updated: 7:15pm
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Results 1 - 10 of 37 for stephen young

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  1. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... assistant in my family's restaurant, washing and preparing different ingredients. I didn't decide I wanted to be a chef, my parents did. They taught me all the basics. When I was young ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The chef of the Michelin three-star Azurmendi in Bilbao, Spain- in town last month for a pop-up restaurant at the Landmark Mandarin Oriental- talks to Vanessa Yung about his cooking philosophy and sustainability Eneko Atxa How did your career begin? "It started around my family's dining table when I was young, although none of my family are professional ...

  3. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... Kong-based artists who have created special pieces inspired by the concept of a smile. On the beverage side of Art Basel Hong Kong, Absolut collaborates with one of Hong Kong's exciting young ...

  4. Magazines - Post Magazine - FOOD

    Book: Growing Up in a Nonya Kitchen- Asian Recipes from My Mother

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... to make up for her own childhood, which included losing her mother (Wee's grandmother) at a young age and having a father who believed it was more "genteel" to have daughters who ...

  5. Magazines - Post Magazine - FOOD

    Snack attack: candy crush

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... Susan Jung Susan Jung Cotton candy, or candy floss, is a snack that brings out the child in all of us- even if we can't appreciate the taste of it quite as much as an adult as we did when we were young. I once helped to cater a carnival-themed party and had first dibs on operating the cotton-candy machine, which melts sugar and blows it into very fine strands. ...

  6. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... a suggestion; feel free to substitute whatever fresh, seasonal young vegetables you can find, such as ramps and zucchini (or other squash). You can also use other types of wild mushrooms, including ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... restaurants. We want to tell young chefs, if they were bad at school, it doesn't mean they would be bad in life." You've been the chef of a Michelin three-star restaurant, Le Meurice, ...

  8. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... makes food inspired by her father's Argentinian background, which she sells for US$6.50 per serving to her customers, most of whom are young and single. Since being launched in February, ...

  9. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... on Michael Symon, a young chef in Cleveland, Ohio. Ruhlman writes that what Symon, also a CIA graduate, is cooking at his popular Lola Bistro & Wine Bar runs counter to the rigid techniques ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... of awareness in terms of what the guest wants is amazing. I learned so much in how to run a kitchen when I worked under him. "I worked with Tom [Aikens] at a young age and he gave me the tools ...




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