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  • September 17, 2014
  • Last updated: 5:30am
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Results 1 - 10 of 33 for stephen young

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  1. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... with the grey bricks used in village houses. There were glazed ceramic tiles at the top for the roof, and we hung up red lanterns," says Ho. The restaurant was named after the village that Young Chi-wan, founder of the Miramar Group, came from. Ho says, "It was also the village that Sun Yat-sen was from, and Mr Young wished to honour the village". Despite its traditional roots, ...

  2. Magazines - 48hrs - EAT/DRINK

    Wine tasting: 2011 port is a vintage to savour

    Posted Feb 26th 2014, 10:35pm by Sarah Wong

    ... to a century. Vintage ports are bottled before two years and mature and gain complexity in the bottle. In the past, the tannins in young port could be tough and unyielding. Attention to tannin extraction means the wines are softer and silkier when young. Compared to other fine wines, vintage ports offer relatively good value for money. The key is to buy them young, when prices are lower. ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review: Harlan Goldstein’s Comfort in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... turned out to be Milo ice cream, and the nitrogen freezing process gave it a soft texture. The atmosphere was lively, and my young guest wasn't the only child in the room. That was nice ...

  4. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Quinta de Foz de Arouce from Portugal

    Posted Mar 19th 2014, 11:19pm by Sarah Wong

    ... cherries, dried herbs, thyme and licorice. Full bodied, high intensity of fruit, velvety tannins balanced with crisp acidity. Finishing very long. Still young, and will need to be decanted a few ...

  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: One Harbour Road at Grand Hyatt Hong Kong

    Posted Feb 19th 2014, 11:09pm by JANICE LEUNG HAYES

    ... chef Li Shu-tim, or chef Tim as he's known. "Nowadays, the perception of chefs has improved. Top chefs have higher profiles [which] helps to attract young talent," he says. Li believes that his young staff members are just as willing to work hard to reach the top as his generation of chefs were. He finds them keen to learn and willing to meet his exacting requirements- ...

  6. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Shanghai restaurant is keeping up with the changes in Kwun Tong

    Posted Feb 26th 2014, 10:35pm by JANICE LEUNG HAYES

    ... workers have moved into the new buildings nearby. They don't know what we're about. It certainly affects us." Yeung hopes to reintroduce young people to this brand of cuisine. ...

  7. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Ho Wah Cafe in Wan Chai is proud to be humble

    Posted Jan 22nd 2014, 11:05pm by JANICE LEUNG HAYES

    ... says that recently there have been more young people coming in who are curious to try their classic menu. That may have been helped by their expansion next door into Comix Home Base, ...

  8. Magazines - 48hrs - EAT/DRINK

    Wine tasting: old and new world sauvignon blanc

    Posted Jan 22nd 2014, 11:05pm by Sarah Wong

    ... core, a slightly creamy mid-palate, finishing long. It shows more multidimensional flavours. Still young and can improve over the next 10 years. A good food wine for seafood and white meat. ...

  9. Magazines - 48hrs - EAT/DRINK

    Food review: An Nam in Causeway Bay

    Posted Jan 15th 2014, 10:51pm by Susan Jung

    ... cakes. We also enjoyed the bo la lot, grilled minced beef wrapped in betel leaf and served with rice vermicelli (HK$108). For dessert, young coconut jelly (HK$78) was a big disappointment because ...

  10. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Casillero del Diablo from Concha y Toro in Chile

    Posted Jan 08th 2014, 10:13pm by Sarah Wong

    ... as carménère, which led to them being replanted. The young merlot vines are now five years old, and, like young children, are fickle, which may affect the wine's quality. Upfront black fruit, black ...




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