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  • September 23, 2014
  • Last updated: 4:31am
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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... and Chinese flat rice noodles, braised chicken with spices in claypot, and deep-fried pork ribs in plum sauce. 48hours@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Yun Yan in Causeway Bay

    Posted Feb 12th 2014, 11:26pm by Susan Jung

    ... down the fieriness of the food as it wasn't nearly as spicy as you'd expect (and want) from Sichuan cuisine. The bang bang chicken with flat pea noodles (HK$68) had a sesame paste ...

    http://www.scmp.com/magazines/48hrs/article/1422964/food-review-yun-yan-causeway-bay
  3. Magazines - 48hrs - EAT/DRINK

    I know a place: CNN anchor Kristie Lu Stout

    Posted Feb 05th 2014, 10:26pm by Andrew Sun

    ... of flat white coffeein town. 48hours@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1416715/i-know-place-cnn-anchor-kristie-lu-stout
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Marie Ranc from La Rotisserie loves Asian and French food

    Posted Jan 01st 2014, 03:13am by GRACE MW WONG

    ... stir-fried flat noodles. Thai Basil (shop 001, basement, Pacific Place, 88 Queensway, Admiralty, tel: 2537 4682) serves excellent Thai fare. I particularly love their green curry with pork ...

    http://www.scmp.com/magazines/48hrs/article/1391113/i-know-place-marie-ranc-la-rotisserie-loves-asian-and-french-food
  5. Magazines - 48hrs - EAT/DRINK

    On matters of taste, the city's coffee connoisseurs agree sheung wan has the best brew

    Posted Jan 01st 2014, 03:13am by Charley Lanyon

    ... It doesn't have the really intense coffee flavour. Australia and New Zealand, their coffee flavours are stronger." The coffee here is served southern hemisphere-style. Patrons can order a flat ...

    http://www.scmp.com/magazines/48hrs/article/1391109/matters-taste-citys-coffee-connoisseurs-agree-sheung-wan-has-best
  6. Magazines - 48hrs - EAT/DRINK

    A taste of Christmas: the great mince pie road test

    Posted Dec 18th 2013, 09:25pm

    ... crystals. Looks home-made. Crumbly. Good flavour”- 42/Alejandra Wilkinson “Home-made, flat, egg wash, large sugar crystal. Flaky, a little dry, spice is nice”- 37/Jack Carson “Crust is crumbly, ...

    http://www.scmp.com/magazines/48hrs/article/1379895/taste-christmas-great-mince-pie-road-test
  7. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... The aim is to provide a comfortable, home-like space for people to throw parties, without the normal problems of trying to entertain in flats that are too small, and without having to clean up. ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  8. Magazines - 48hrs - EAT/DRINK

    'Tis the season... for hairy crabs

    Posted Nov 06th 2013, 10:39pm by JANICE LEUNG HAYES

    ... with Inaniwa udon, a regional variety of Japanese noodles that are slightly flat, like linguine, and are known for their fine, dense, smooth texture.   Clean and simple Hairy crab roe ramen, available ...

    http://www.scmp.com/magazines/48hrs/article/1345422/tis-season-hairy-crabs
  9. Magazines - 48hrs - EAT/DRINK

    Plate harvest

    Posted Oct 17th 2013, 12:00am by JENNI MARSH

    ... to you, but on this occasion we go to her flat in Mid-Levels (she charges HK$500 a head, and caters for dinners of six to eight people, only using your kitchen if it's large enough). Today ...

    http://www.scmp.com/magazines/48hrs/article/1329497/plate-harvest
  10. Magazines - 48hrs - EAT/DRINK

    Shenzhen serves up regional China on a plate

    Posted Aug 29th 2013, 12:00am by Charley Lanyon

    ... Autonomous Region. Xinjiang cuisine is closely related to the food of Central Asia, with lots of cumin-spiced lamb, yogurt and flat bread. Some of the best Xinjiang food in Shenzhen can be found ... yuan), which is a rich, soupy stew with large chunks of fatty lamb in a thick brown broth tossed with triangles of flat bread. It is enough to feed four to bursting, meant to provide energy ...

    http://www.scmp.com/magazines/48hrs/article/1298905/shenzhen-serves-regional-china-plate

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