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  • July 13, 2014
  • Last updated: 7:28pm
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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu Matsuhisa at Nobu, crab at Café Siam and Café Rivoli

    Posted Oct 03rd 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Alfio Ghezzi of the Michelin-star Locanda Margon at the Ferrari Winery in Trento, Italy, will be guest chef at the Lobster Bar and Grill ... (HK$358 for children) Friday-Sunday and the eve and day of public holidays. Bookings: 2313 8718 susan.jung@scmp.com   ...

  2. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Sep 19th 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com What's happening this week in food land Sensations restaurant at the StarWorld Macau is serving a menu of Shandong dishes until the end of October. ... on Thursday and HK$568 plus 10 per cent (HK$468 for children) Friday to Sunday. Bookings: 2733 8753  Susan Jung ( susan.jung@scmp.com )   ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review: Japanese Sushi Bar Tomoe

    Posted Sep 12th 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com High quality food served with a friendly touch on beautiful tableware, writes Susan Jung Next time it's personal My one complaint about Japanese Sushi ... the boss, came to the door to bow to us and say goodbye. We're eager to return - next time, as regulars. susan.jung@scmp.com   Japanese Sushi Bar Tomoe, King's Commercial Building, 2-4 ...

  4. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Aug 08th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Champion Spanish ham cutter Manuel Anselmo Perez will be demonstrating his skills with Iberico ham at Green restaurant, Hotel Icon, Tsim Sha Tsui, ... (HK$328 for children) Monday to Thursday; and HK$518 plus 10 per cent (HK$358 for children) Friday to Sunday. Bookings: 2313 8718 susan.jung@scmp.com   ...

  5. Magazines - Post Magazine - FOOD

    Signature dish: self serving

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung In a recent review for The New York Times , Pete Wells courted controversy by downgrading what his predecessor had rated a top four-star restaurant, the iconic Daniel, giving it only three stars. He had only minor problems with the food and no quibbles at all with the attentive service he received, which was no wonder, considering the staff recognised ...

  6. Magazines - 48hrs - EAT

    Food review: Boqueria

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Susan Jung Turn on the tapas We had a distinct feeling of déjà vu when we walked into Boqueria, the Hong Kong branch of the New York original which now has three locations in that city. Nobody in our party had eaten at the restaurant, but we had been to the space it inhabits several times. It has previously housed, in very quick succession, ...

  7. Magazines - Post Magazine - FOOD

    Snack attack: slip sliding

    Posted Jun 16th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The problem with sliders is that although they're cute, small and snack-size, if they're good (and there's no point in eating them if they're not), it's hard to stop at just one. Many people would describe sliders as "mini hamburgers" and that's what the word was originally limited to - the White Castle hamburger ...

  8. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... Spend the summer caught in a whirlwind of art festivals, plays and film. Vanessa Yung lists the season's must-sees THE CAVALCADE OF art fairs, auctions and exhibition openings last month might have come and gone in a blink but the cultural buzz in th ...

  9. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Chef Daniel Humm is the toast of New York with his modern take on fine dining, writes Susan Jung the menu Daniel Humm's round, smiling face looks ... susan.jung@scmp.com ...

  10. Magazines - Post Magazine - FOOD

    Season: saffron

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Playing hard to get Precisely when and how humans discovered that the stigma of the Crocus sativus blossom is not just edible, but deemed to be of such culinary and medical importance that it's worth the tedious labour of its picking and processing, is lost to antiquity. But there's no doubt that saffron has an extremely long history in many ...




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