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  • September 22, 2014
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  1. Kele

    Posted Jul 04th 2010, 12:00am by Justin Sweeting

    ... Kele The Boxer (Glassnote Records) For Bloc Party fans, the debut solo from frontman Kele Okereke will not come as much of a shock. The Boxer (a reference to Okereke's time spent kick-boxing during the band's hiatus) sees the progression of 2008 ...

  2. News - Hong Kong - ALL AROUND TOWN

    Tough-talking activist reveals 'sweet' side

    Posted Sep 18th 2014, 04:22am by Tony Cheung, JEFFIE LAM

    ... Tough-talking activist reveals 'sweet' side Democracy activist Alex Chow Yong-kang isn't one to mince his words when it comes to criticising Beijing's restrictions ... picked it randomly as my profile picture, to replace an earlier mugshot." Rather than sweet Japanese cartoons, Chow's interest is in literature, as he recently told the South China ...

  3. Magazines - Post Magazine - SUNDAY MORNING

    Something new: The sweet smell of excess

    Posted Sep 14th 2014, 10:36am by Kylie Knott

    ... Kylie Knott Kylie Knott The sweet smell of excess Hong Kong is guilty of many love affairs: it is easily seduced by food, is obsessed with luxury labels, falls heavily for the latest tech ... who doesn't like sticking to rules, so that sounds about right.) While you're scoffing down the teeny-weeny, sweet-smelling delights (the raspberry cupcakes and jasmine blackcurrant ...

  4. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... were illogical: "No, sugar is an ingredient" (as if other spices are not!); "Sweet is not a flavour" (just plain wrong); and "Sugar is not a spice because ... White sugar is the most refined variety and, therefore, has the least character- it just adds sweetness (although there's nothing wrong with that!). It's made by extracting the juice ...

  5. Lifestyle - Food & Wine - SWEETS

    The sweets at Papabubble are popular with adults as well as children

    Posted Aug 22nd 2014, 01:32am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com Sweet lovers face hard choices The cliché of kids and candy shops doesn't work for Papabubble owner Ammy Ho Wing-yan. The shop makes its own sweets three times a day in an open kitchen, but it isn't the children who get excited. "People bring their kids in at the weekend, but actually it's the adults that stand ...

  6. Comment - Insight & Opinion - WHITE COLLAR

    What's in a name? Some insurance policies smell too sweet

    Posted Aug 11th 2014, 12:19pm by Enoch Yiu

    ... Enoch Yiu Government should require the name of a product to reflect the truth to protect consumers Why the name of insurance policies matters so much The government should think about banning products from being called life insurance if the life coverage ...

  7. Business - Money - BONDS

    Taiwan's ASE hits sweet spot with Asia's first green bond

    Posted Jul 18th 2014, 02:57am by Jasper Moiseiwitsch

    ... Jasper Moiseiwitsch jasper.moiseiwitsch@scmp.com Rare offshore bond from Taiwanese company receives strong demand for its tenor and credit ASE hits sweet spot with Asia's first green ... A banker close to the offer said demand was strong for non-green reasons. He said it hit the sweet spot in terms of tenor and credit. Bond investors want yield but they are concerned about rising ...

  8. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The Square- The Cookbook, Volume 2: Sweet By Philip Howard   This is a follow-up to the successful The Square- The Cookbook, Volume 1: Savoury by Philip Howard, chef of the Michelin two-star The Square restaurant in London. Howard worked at a chateau in Dordogne, France, before returning to England to work with legendary chefs such as the Roux brothers, Marco Pierre ...

  9. Magazines - Post Magazine - FOOD

    Spice market: feel the heat

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung Fresh longan ("dragon eye") is a delicious, sweet, succulent fruit. When dried, however, the fruit transforms into something shrivelled, dark and chewy, with a rich, smoky flavour. It can be eaten out of hand (like raisins or dried cranberries) but more often it's used for making tong sui (sweet soups) and in traditional Chinese medicine (TCM). ...

  10. Business - THE VIEW

    Why Hong Kong's RMB sweet spot will sour

    Posted Jul 01st 2014, 04:05am by Cathy Holcombe

    ... Cathy Holcombe Hong Kong's retail banks are thriving in a mainland market that is closed to the rest of the world but the days of easy money are already ebbing Risks rise with yuan flow Hong Kong banks are awash with cheap funds, and some of this liq ...




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