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  • April 21, 2014
  • Last updated: 12:02pm
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Results 1 - 5 of 5 for taro aso

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  1. Table talk

    Posted Sep 30th 2010, 12:00am by Susan Jung

    ... in Marlborough, New Zealand, will host a dinner on October 7 at Megan's Kitchen in Wan Chai. The dinner includes deep-fried abalone with taro paste paired with the Mahi Pinot Noir 2007; boneless ...

    http://www.scmp.com/article/726211/table-talk
  2. Cool ideas to scoop up

    Posted Sep 16th 2011, 12:00am

    ... and deep-fried), such as mango, taro and vanilla. Unit 4i, 34E Tak Man Street, Hung Hom, Kowloon; Tel: 2333 2699 YP team 9. Unlike the quirky Japanese flavours of fish and octopus, Ben & Jerry's ...

    http://www.scmp.com/article/979160/cool-ideas-scoop
  3. Restaurants

    Posted Apr 12th 2012, 12:00am

    ... oysters, deep-fried duck with mashed taro, Chiu Chow fried noodles with shrimp and pork, steamed sliced eel with plum and soy sauce. $$ Chiu Yuen Chiu Chow Noodles 37 Spring Garden Lane, Wan Chai. ... Signature dishes: cold crab, soy goose, baby oyster congee, mashed taro dessert. $-$$ Tak Kee Chiu Chow Restaurant 20-21 Kennedy Town Praya, Yick Fung Garden, Kennedy Town. Tel: 2819 5568. Signature ...

    http://www.scmp.com/article/998015/restaurants
  4. Italian niche

    Posted Mar 13th 2005, 12:00am by Andrew Sun

    ... is so hard or the risotto not thoroughly cooked.' Lee describes Oliva as new-style Italian cuisine that often mixes traditional elements with ingredients such as taro, papaya or Chinese ...

    http://www.scmp.com/article/492543/italian-niche
  5. Life spent in search of new frozen sensations

    Posted Aug 26th 2006, 12:00am by Staff Reporter

    ... with a new range of tastes. For example, I have learnt to use lychees and taro only in season and to incorporate flavours like tamarind and lemongrass. After lunch, I usually spend time at our gelato ...

    http://www.scmp.com/article/561554/life-spent-search-new-frozen-sensations

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