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  • April 21, 2014
  • Last updated: 12:02pm
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Results 1 - 5 of 5 for taro aso

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  1. Table talk

    Posted Sep 30th 2010, 12:00am by Susan Jung

    ... in Marlborough, New Zealand, will host a dinner on October 7 at Megan's Kitchen in Wan Chai. The dinner includes deep-fried abalone with taro paste paired with the Mahi Pinot Noir 2007; boneless ...

  2. Cool ideas to scoop up

    Posted Sep 16th 2011, 12:00am

    ... and deep-fried), such as mango, taro and vanilla. Unit 4i, 34E Tak Man Street, Hung Hom, Kowloon; Tel: 2333 2699 YP team 9. Unlike the quirky Japanese flavours of fish and octopus, Ben & Jerry's ...

  3. Restaurants

    Posted Apr 12th 2012, 12:00am

    ... oysters, deep-fried duck with mashed taro, Chiu Chow fried noodles with shrimp and pork, steamed sliced eel with plum and soy sauce. $$ Chiu Yuen Chiu Chow Noodles 37 Spring Garden Lane, Wan Chai. ... Signature dishes: cold crab, soy goose, baby oyster congee, mashed taro dessert. $-$$ Tak Kee Chiu Chow Restaurant 20-21 Kennedy Town Praya, Yick Fung Garden, Kennedy Town. Tel: 2819 5568. Signature ...

  4. Italian niche

    Posted Mar 13th 2005, 12:00am by Andrew Sun

    ... is so hard or the risotto not thoroughly cooked.' Lee describes Oliva as new-style Italian cuisine that often mixes traditional elements with ingredients such as taro, papaya or Chinese ...

  5. Life spent in search of new frozen sensations

    Posted Aug 26th 2006, 12:00am by Staff Reporter

    ... with a new range of tastes. For example, I have learnt to use lychees and taro only in season and to incorporate flavours like tamarind and lemongrass. After lunch, I usually spend time at our gelato ...



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