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  • July 26, 2014
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Results 1 - 10 of 31 for taro aso

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  1. Taro

    Posted Oct 24th 2004, 12:00am by Susan Jung

    ... Susan Jung Taro is an ugly tuber. It is misshapen, gnarled, solid and heavy, with a brown, fibrous exterior. Cut the root open and you'll find either pale cream or purple flesh, speckled with fine lines and dots. When buying it, look for firm and heavy pieces with no soft spots. Because the flesh of the taro can irritate the skin and stomach, take care when handling ...

    http://www.scmp.com/article/475366/taro
  2. Cooking up a storm

    Posted Mar 20th 2011, 12:00am by Susan Jung

    ... time. Pigeons with green peas, morels and butter-roasted Japanese sweet potatoes, baby taro and garlic (pictured) 2 fresh pigeons, about 450 grams each 3-4 small Japanese sweet potatoes 4 baby taro 45 grams unsalted butter 20 grams dried morels 100 grams diced pancetta 300 grams frozen peas, preferably petits pois 80ml cream About 20ml cooking oil Fine sea salt and freshly ground ...

    http://www.scmp.com/article/741384/cooking-storm
  3. Chan Kan Kee Chiu Chow Restaurant

    Posted Oct 13th 2011, 12:00am

    ... the omelette wasn't overwhelmed with starch, which makes the texture glutinous and rubbery. The deep-fried duck with mashed taro (HK$88) was a delicious contrast of textures: the crunchy fried coating gave way to the smooth taro, then the tender boneless duck. Chiu Chow fried noodles with shrimp and pork were well cooked, as were the garlic chives with salted pork (HK$42), which ...

    http://www.scmp.com/article/981694/chan-kan-kee-chiu-chow-restaurant
  4. The food

    Posted Nov 14th 2003, 12:00am by Staff Reporter

    ... Chicken and taro in pumpkin sauce with rice lunch set ($54) Rating: 3.5/5 YP: Not bad. The sweet flavour of the pumpkin sauce is pretty nice. Blueberry Cheesecake ($24) Rating: 4/5 T: Pretty good. ...

    http://www.scmp.com/article/434618/food
  5. With the grain

    Posted Aug 28th 2005, 12:00am by Grace M.W. Wong

    ... and aromas. More than 50 regional Chinese stuffings such as honey chicken, spiced bean curd, braised wheat gluten, crisp caraway or sweet taro are available. Each roll is priced from $12 to $16 ...

    http://www.scmp.com/article/513832/grain
  6. Champagne House

    Posted Aug 22nd 2010, 12:00am by Staff Reporter

    ... is the can't-miss section, with taro, vanilla, mango, strawberry on display, and more flavours hidden in the fridge. The chocolate with real chocolate chips is a must-try. Listen out for the specials ...

    http://www.scmp.com/article/722803/champagne-house
  7. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... surf'n'turf. $$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust ...

    http://www.scmp.com/article/1007724/restaurants
  8. Restaurants

    Posted Jun 14th 2012, 12:00am

    ... and turf. $$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust ...

    http://www.scmp.com/article/1003874/restaurants
  9. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust and caviar, wagyu beef with black truffle cheung fun, cauliflower risotto with black ...

    http://www.scmp.com/article/994047/restaurants
  10. Restaurants

    Posted Jan 26th 2012, 12:00am

    ... Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust and caviar, wagyu beef with black truffle cheung fun, cauliflower risotto with black truffles, crispy ...

    http://www.scmp.com/article/990915/restaurants

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