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  • July 23, 2014
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Results 1 - 10 of 16 for taro aso

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  1. Taro

    Posted Oct 24th 2004, 12:00am by Susan Jung

    ... Susan Jung Taro is an ugly tuber. It is misshapen, gnarled, solid and heavy, with a brown, fibrous exterior. Cut the root open and you'll find either pale cream or purple flesh, speckled with fine lines and dots. When buying it, look for firm and heavy pieces with no soft spots. Because the flesh of the taro can irritate the skin and stomach, take care when handling ...

    http://www.scmp.com/article/475366/taro
  2. Little Oriental Garden

    Posted Apr 22nd 2010, 12:00am by Victoria Burrows

    ... Victoria Burrows Fare Predominantly vegetarian dishes with a focus on tofu, taro and mushrooms, but the restaurant is also famous for its salt-baked chicken (top) and sweet and sour pork. ... the skin, which had been seasoned and spiced perfectly, was crisp while the meat was tender. The deep-fried taro rolls and the vegetable-stuffed rolls were both non-oily and delicious; ...

    http://www.scmp.com/article/712107/little-oriental-garden
  3. Yunyan Sichuan Restaurant

    Posted Sep 23rd 2010, 12:00am by Susan Jung

    ... that wasn't nearly as fatty as we like, and the dark soy sauce overwhelmed the other flavours. None of us liked the steamed spare ribs with chilli rice flour with taro and sweet potatoes (HK$98): the flavours were unpleasant and texturally, the ingredients were too similar: the pork was as soft as the taro and sweet potatoes. Crispy fragrant duck (HK$138 for half, HK$268 for whole) lived up ...

    http://www.scmp.com/article/725491/yunyan-sichuan-restaurant
  4. Monastery's tofu delights

    Posted Apr 24th 2008, 12:00am by Reggie Ho

    ... is delectable. You eat whatever they offer, but commonly served dishes include vegetarian spring rolls, deep-fried tofu skins (often with a sweet-and-sour sauce), mashed taro 'fish', ...

    http://www.scmp.com/article/634999/monasterys-tofu-delights
  5. Eat this ...

    Posted Sep 20th 2009, 12:00am by Yvonne Lai

    ... doesn't stop at cake. Other traditional foods shared on this occasion include pomelo, grapes, star fruit and red taro. Some are chosen for their lucky shades of red but each has nutritional ... antioxidant properties, quercetin is linked with reducing allergic symptoms by lowering the body's release of histamines and other inflammatory chemicals. Red taro is a great source of vitamins ...

    http://www.scmp.com/article/693029/eat
  6. Champagne House

    Posted Aug 22nd 2010, 12:00am by Staff Reporter

    ... is the can't-miss section, with taro, vanilla, mango, strawberry on display, and more flavours hidden in the fridge. The chocolate with real chocolate chips is a must-try. Listen out for the specials ...

    http://www.scmp.com/article/722803/champagne-house
  7. The Yuan

    Posted Nov 27th 2011, 12:00am

    ... a creamed tofu and rice soup, which was a little on the bland side, and a delicious steamed taro in ginger. The lunch menu changes every week but is often a mix of Chinese and pasta dishes. ...

    http://www.scmp.com/article/986073/yuan
  8. RARE find

    Posted Sep 22nd 2011, 12:00am

    ... the bones clean. Another fantastic dish is the steamed goose with plum and sliced taro that came on two separate large platters. The goose is steamed then braised, marinated in the fragrant soy bean sauce. The meat was flavourful as was the sliced taro. We also thoroughly enjoyed the braised pomelo skin with shrimp roe that melted in the mouth and the stir-fried bitter melon in black bean ...

    http://www.scmp.com/article/979710/rare-find
  9. CLASSIC creations

    Posted Mar 29th 2012, 12:00am

    ... The sliced pork with taro in clay pot, with subtly sweet sauce coating, was not too fatty. The grouper fillets with lily bulbs and red and green peppers in black bean sauce was a classic dish done ...

    http://www.scmp.com/article/996873/classic-creations
  10. Island Tang

    Posted Nov 13th 2008, 12:00am by Susan Jung

    ... with sesame sauce and chilli oil (HK$108) was tender and subtly spicy. My friend described the duck- covered with light, delicate taro and deep-fried (HK$188 for half)- as being as moist and tender ...

    http://www.scmp.com/article/659951/island-tang

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