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  • April 21, 2014
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Results 1 - 10 of 25 for taro aso

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  1. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... honey-grilled barbecue pork, chicken with sesame sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry puree. $$$$-$$$$$ Jiang Shun Fresh Water Seafood Shop 303, 3/F ... and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket, baked spare ribs with honey and preserved red bean paste, braised grouper belly with eggplant and bean paste. $$-$$$ ...

    http://www.scmp.com/article/1008274/restaurants
  2. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... (left), chicken with sesame sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry puree. $$$$-$$$$$ Jiang Shun Fresh Water Seafood Shop 303, 3/F Silvercord Centre, 30 ... Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket, baked ...

    http://www.scmp.com/article/1004458/restaurants
  3. Restaurants

    Posted Mar 15th 2012, 12:00am

    ... 8798. Signature dishes: honey-grilled barbecued pork, chicken with sesame sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry pur?e. $$$$-$$$$$ Jiang Shun Fresh ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro ...

    http://www.scmp.com/article/995461/restaurants
  4. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... surf'n'turf. $$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust ...

    http://www.scmp.com/article/1007724/restaurants
  5. Chao Inn

    Posted Apr 14th 2005, 12:00am by Paggie Leung

    ... with broccoli ($88) were wrapped in a special egg-white skin. There are also many choices for unusual but tasty desserts such as Chiu Chow-style sliced taro in golden syrup ($50) and streamed sweet ...

    http://www.scmp.com/article/496526/chao-inn
  6. Sabah Restaurant

    Posted Mar 30th 2006, 12:00am by Pin Lee

    ... noodle with seafood in Malaysian style ($55) didn't disappoint, either. For dessert, the classic bubur cha cha ($25)- sweet potato, taro and glutinous pearls in coconut cream- was excellent. ...

    http://www.scmp.com/article/542604/sabah-restaurant
  7. A capital way of enjoying a gastronomic trek across China

    Posted Aug 25th 2011, 12:00am

    ... Guangxi Dasha, 26 Huaweili, Panjiayuan, Chaoyang district, tel: 6779 6688) serves wonderful Guangxi dishes, including Bama suckling pig, taro with pork belly and stewed duck with bamboo shoots. ...

    http://www.scmp.com/article/977042/capital-way-enjoying-gastronomic-trek-across-china
  8. Restaurants

    Posted Nov 24th 2011, 12:00am

    ... sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry puree. $$$$-$$$$$ Jiang Shun Fresh Water Seafood Shop 303, 3/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui. ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro ...

    http://www.scmp.com/article/985714/restaurants
  9. Restaurants

    Posted Oct 06th 2011, 12:00am

    ... Road Central. Tel: 2526 8798. Signature dishes: roasted honey-grilled barbecue pork, chicken with sesame sauce and chilli oil, duck with taro, glutinous rice rolls filled with strawberry pur?e ... Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket, baked ...

    http://www.scmp.com/article/981052/restaurants
  10. Restaurants

    Posted Apr 26th 2012, 12:00am

    ... cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust and caviar, wagyu beef with black ...

    http://www.scmp.com/article/999235/restaurants

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