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  • July 31, 2014
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Results 1 - 10 of 25 for taro aso

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  1. Magazines - Good Eating

    Stylish flair

    Posted Jun 22nd 2012, 12:00am

    ... was an interesting combination, while smoked quail egg on top of crispy taro garnished with caviar was a nice play on textures and temperatures. Another interesting dish was pan-fried foie gras with ice ... and a fried taro puff. Another winner is the grapefruit peel, a traditional dish. TURN-OFFS The 2011 gold dish is a Shaoxing wine-scented fried rice casserole. It is hard to find fault but, if pushed, ...

  2. Tim Ho Wan

    Posted Jan 12th 2012, 12:00am

    ... so if you are looking for a long, leisurely catch-up with friends over several rounds of dim sum, this is probably not the ideal choice. Black pepper duck over taro (HK$18) was dry ...

  3. Nature of the feast

    Posted Jan 19th 2012, 12:00am

    ... in preserved taro sauce. Another tradition that survives is avoiding meat dishes in favour of vegetable dishes on the first day of Lunar New Year. 'It's thought that this will ensure ... and mushrooms in taro sauce 80 grams deep-fried bean curd sheet (sweet) 160 grams deep-fried bean curd sheet (plain) 160 grams eggplant 80 grams deep-fried bean curd puff 20 grams lily buds 30 grams ...

  4. Sing Yin

    Posted Apr 07th 2011, 12:00am

    ... mushrooms (HK$50 per person) and deep-fried prawns stuffed with taro paste (HK$48). Cons: the service was frustratingly lacklustre: the two staff members assigned to our table managed to recommend ...

  5. From plane fare to deli heaven

    Posted May 17th 2012, 12:00am

    ... of desserts in the Chiu Chow kitchen. Disappearing from other menus but available here are deep-fried taro fingers (HK$6 per piece). After being fried, they are plunged into a sugary soup before being ...

  6. The Yuan

    Posted Nov 27th 2011, 12:00am

    ... a creamed tofu and rice soup, which was a little on the bland side, and a delicious steamed taro in ginger. The lunch menu changes every week but is often a mix of Chinese and pasta dishes. ...

  7. Happy endings

    Posted Nov 20th 2008, 12:00am by Staff Reporter

    ... restaurants.' Lam's desserts include brilliantly decorated small dumplings (such as pumpkin, green tea, taro and black sesame) served with ingredients such as nuts, toasted desiccated coconut, sesame and crystal sugar, allowing diners to mix and match; and sweet treats served in clay pots (chestnut ice cream, sweet potato and red bean sundae, taro and sago sweet soup). ...

  8. RARE find

    Posted Sep 22nd 2011, 12:00am

    ... the bones clean. Another fantastic dish is the steamed goose with plum and sliced taro that came on two separate large platters. The goose is steamed then braised, marinated in the fragrant soy bean sauce. The meat was flavourful as was the sliced taro. We also thoroughly enjoyed the braised pomelo skin with shrimp roe that melted in the mouth and the stir-fried bitter melon in black bean ...

  9. Life on alluvial plains gives rise to unique coastal cuisine

    Posted Aug 04th 2011, 12:00am

    ... hours to prepare the dish. Inside this 20 pound [9kg] antimony pot, you may find various local delicacies. There could be fish balls, mushroom, squid, bamboo shoot, turnip, taro, chicken ...

  10. CLASSIC creations

    Posted Mar 29th 2012, 12:00am

    ... The sliced pork with taro in clay pot, with subtly sweet sauce coating, was not too fatty. The grouper fillets with lily bulbs and red and green peppers in black bean sauce was a classic dish done ...




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