• Thursday
  • July 10, 2014
  • Last updated: 7:15pm
Hong Kong




Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 22 for tax haven

Search results

  1. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Susan Jung Susan Jung Plusixfive- A Singaporean Supper Club Cookbook By Goz Lee and Friends   I haven't met Goz Lee, although the Singaporean private-equity-fund lawyer has been living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ...

  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... examining it, I realised it contained four servings. The noodles are pliable- which means they haven't been fried (which is good)- and, when cooked for two minutes, they are tender without ...

  3. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Association chairman Tang Wai-lun called on fellow breeders not to raise prices any more. "Some of them were hoping to recover their previous losses. So far we haven't seen any further ...

  4. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... flaky pastry, a curry puff can be delicious. It's an Indian-influenced treat that's a speciality of Malaysia and Singapore, where it's sold at fast-food kiosks (I haven ...

  5. Magazines - Post Magazine - FOOD

    Snack attack: Barking bites

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Corn dogs are one of those snacks I eat once every five years or so, mostly because they need the right time and place to be enjoyed. They should be eaten on a hot, sunny day at a circus or state fair in the United States (I've never encountered them in any other country, although I haven't searched very hard). It's kind of trashy- a hotdog ...

  6. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... a technique that Calloway is glad is no longer necessary. "I haven't tried Ed's peppers. I am afraid to," Calloway said. "I bite into a jalapeno- that's too hot ...

  7. Business - Commodities - FOOD

    Trans fat ban may hit US demand for soya oil

    Posted Nov 08th 2013, 02:49pm by Reuters

    ... "This should be a warning that if you haven't taken them off the menu, now is the time," said David Maloni, the chief commodity analyst at the American Restaurant Association. ...

  8. Magazines - Post Magazine - FOOD

    Spice market: Because you're worth it

    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... But it needs to be used in moderation, something many fast-food and packaged-food manufacturers haven't quite realised. Food- good food, anyway- shouldn't taste salty. Instead, just enough ... More recent studies, using control groups and more reasonable amounts of salt, haven't shown the same cause and effect- but again, that's in healthy people. It's actually ...

  9. Magazines - Post Magazine - FOOD

    Signature dish: Nil by mouth

    Posted Sep 15th 2013, 12:00am by Susan Jung

    ... that ages ago, because I very rarely eat breakfast, and haven't- so far- had any problems with my weight. Whatever dietary advice is currently fashionable, I ignore it, because I figure ...

  10. Magazines - Post Magazine - FOOD

    Spice market: Purple patch

    Posted Aug 18th 2013, 12:00am by Susan Jung

    ... the flowers haven't been sprayed with pesticide; buy it from tea shops that sell loose tea leaves, flowers and herbs. Lavender is grown in Provence, so it's little surprise that it's ...




SCMP.com Account