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  • September 23, 2014
  • Last updated: 2:42am
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Results 1 - 10 of 25 for tax haven

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  1. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... and I like them so much. There are a lot of products I haven't seen before, such as the galangal, which I never used before, but I made a new soup out of it in Barcelona, which I like so ...

  2. Magazines - Post Magazine - FOOD

    Truc: macaron mania

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... (that honour would go to the canelé). After making perfect macarons twice, I haven’t attempted them again. Why? Because part of the pleasure of macarons de Paris is the choice of colours ...

  3. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung   Culinary Highflyers- The Hangar-7 Cookbook 2010 Ikarus is one of those Michelin-starred restaurants you probably haven't heard of. Housed in Hangar-7- a building in Salzburg, Austria, that is also home to historic aircraft and is owned by Red Bull co-founder Dietrich Mateschitz- Ikarus hosts a different guest chef every month. Each year, ...

  4. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Susan Jung Susan Jung Plusixfive- A Singaporean Supper Club Cookbook By Goz Lee and Friends   I haven't met Goz Lee, although the Singaporean private-equity-fund lawyer has been living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ...

  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... examining it, I realised it contained four servings. The noodles are pliable- which means they haven't been fried (which is good)- and, when cooked for two minutes, they are tender without ...

  6. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Association chairman Tang Wai-lun called on fellow breeders not to raise prices any more. "Some of them were hoping to recover their previous losses. So far we haven't seen any further ...

  7. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... flaky pastry, a curry puff can be delicious. It's an Indian-influenced treat that's a speciality of Malaysia and Singapore, where it's sold at fast-food kiosks (I haven ...

  8. Magazines - Post Magazine - FOOD

    Snack attack: Barking bites

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Corn dogs are one of those snacks I eat once every five years or so, mostly because they need the right time and place to be enjoyed. They should be eaten on a hot, sunny day at a circus or state fair in the United States (I've never encountered them in any other country, although I haven't searched very hard). It's kind of trashy- a hotdog ...

  9. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... a technique that Calloway is glad is no longer necessary. "I haven't tried Ed's peppers. I am afraid to," Calloway said. "I bite into a jalapeno- that's too hot ...

  10. Magazines - Post Magazine - FOOD

    Spice market: Because you're worth it

    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... But it needs to be used in moderation, something many fast-food and packaged-food manufacturers haven't quite realised. Food- good food, anyway- shouldn't taste salty. Instead, just enough ... More recent studies, using control groups and more reasonable amounts of salt, haven't shown the same cause and effect- but again, that's in healthy people. It's actually ...




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