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  • October 2, 2014
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Results 1 - 10 of 25 for tax havens

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  1. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... and I like them so much. There are a lot of products I haven't seen before, such as the galangal, which I never used before, but I made a new soup out of it in Barcelona, which I like so ...

    http://www.scmp.com/magazines/post-magazine/article/1593790/qa-paolo-casagrande
  2. Magazines - Post Magazine - FOOD

    Truc: macaron mania

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... (that honour would go to the canelé). After making perfect macarons twice, I haven’t attempted them again. Why? Because part of the pleasure of macarons de Paris is the choice of colours ...

    http://www.scmp.com/magazines/post-magazine/article/1581114/truc-macaron-mania
  3. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung   Culinary Highflyers- The Hangar-7 Cookbook 2010 Ikarus is one of those Michelin-starred restaurants you probably haven't heard of. Housed in Hangar-7- a building in Salzburg, Austria, that is also home to historic aircraft and is owned by Red Bull co-founder Dietrich Mateschitz- Ikarus hosts a different guest chef every month. Each year, ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  4. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Susan Jung Susan Jung Plusixfive- A Singaporean Supper Club Cookbook By Goz Lee and Friends   I haven't met Goz Lee, although the Singaporean private-equity-fund lawyer has been living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... examining it, I realised it contained four servings. The noodles are pliable- which means they haven't been fried (which is good)- and, when cooked for two minutes, they are tender without ...

    http://www.scmp.com/magazines/post-magazine/article/1516087/shelf
  6. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Association chairman Tang Wai-lun called on fellow breeders not to raise prices any more. "Some of them were hoping to recover their previous losses. So far we haven't seen any further ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  7. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... flaky pastry, a curry puff can be delicious. It's an Indian-influenced treat that's a speciality of Malaysia and Singapore, where it's sold at fast-food kiosks (I haven ...

    http://www.scmp.com/magazines/post-magazine/article/1435540/snack-attack-curry-puff
  8. Magazines - Post Magazine - FOOD

    Snack attack: Barking bites

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Corn dogs are one of those snacks I eat once every five years or so, mostly because they need the right time and place to be enjoyed. They should be eaten on a hot, sunny day at a circus or state fair in the United States (I've never encountered them in any other country, although I haven't searched very hard). It's kind of trashy- a hotdog ...

    http://www.scmp.com/magazines/post-magazine/article/1400538/snack-attack-barking-bites
  9. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... a technique that Calloway is glad is no longer necessary. "I haven't tried Ed's peppers. I am afraid to," Calloway said. "I bite into a jalapeno- that's too hot ...

    http://www.scmp.com/news/world/article/1391212/ed-currie-truly-king-red-hot-chilli-peppers
  10. Magazines - Post Magazine - FOOD

    Spice market: Because you're worth it

    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... But it needs to be used in moderation, something many fast-food and packaged-food manufacturers haven't quite realised. Food- good food, anyway- shouldn't taste salty. Instead, just enough ... More recent studies, using control groups and more reasonable amounts of salt, haven't shown the same cause and effect- but again, that's in healthy people. It's actually ...

    http://www.scmp.com/magazines/post-magazine/article/1317440/spice-market-because-youre-worth-it

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