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  • October 2, 2014
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Results 1 - 10 of 131 for technology Hong Kong-Zhuhai-Macau Bridge

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  1. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... in Sha Tin; Tai Tung Bakery in Yuen Long; and Amigo Restaurant, Happy Valley. The ban, gazetted under the Food Safety Ordinance, took effect at noon yesterday. Police are investigating a Hong ... released on bail on Saturday. Lau said about 500 tonnes of lard produced by Chang Guann were imported into Hong Kong and 10 per cent had been shelved. She rejected criticism that authorities had ...

    http://www.scmp.com/news/hong-kong/article/1592585/gutter-oil-taiwan-officially-banned-hong-kong
  2. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... and the broth, with all three being of equal importance. Most won ton in Hong Kong are filled with shrimp and minced pork- the latter acts as a binder for the seafood. Won ton connoisseurs would agree ...

    http://www.scmp.com/magazines/post-magazine/article/1593791/snack-attack
  3. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... ham. "Vasco is fine dining. It's more or less like Lasarte. There are private rooms, because we know, in Hong Kong, everybody likes a little privacy. There's a lot of Basque ... 'You've been cooking for me since you were 13 years old, and you never cook the same thing.' My inspiration is what I see. I've been to the wet market every time I come [to Hong Kong] ...

    http://www.scmp.com/magazines/post-magazine/article/1593790/qa-paolo-casagrande
  4. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... they probably were not the Explorer variety Lewis calls for) but it was a rare sighting. Other ingredients, such as Vidalia onions and wild watercress, are also difficult to find in Hong Kong. ...

    http://www.scmp.com/magazines/post-magazine/article/1593798/book-pursuit-flavour
  5. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... is pungent; so much so that when I brought a bag of the dried herb back to Hong Kong after a visit to the United States, I could smell its petrol-like aroma even before I opened the luggage. ...

    http://www.scmp.com/magazines/post-magazine/article/1588613/spice-market
  6. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... know how to cook- the instructions are sparse. Apart from items such as breadfruit and palmyra yam flour, most of the ingredients should be fairly easy to find in Hong Kong, at an Indian ...

    http://www.scmp.com/magazines/post-magazine/article/1588615/book-review
  7. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Pierogi dumplings are comfort food at its best and, although the dish may be hard to find in Hong Kong, it's easy to create at home Dough it yourself Test Suan Jung ... and savoury pierogi, boiled or fried. I visited the restaurant many times in the following years and usually ordered pierogi. I don't know of any Hong Kong restaurant that serves them, so ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  8. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Bernice Chan The secretary general of Slow Food International talks to Bernice Chan about why Hong Kong needs to change pace when it comes to how we eat Paolo Di Croce You've been here for less than 24 hours. What are your impressions of Hong Kong? "We had a good dinner at Kin's Kitchen. It was interesting to see such attention being paid by the chef. He cares ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... later that says, "Oops, we were wrong!" But I figured the aluminium-free stuff can't hurt- the only problem is that it's not easy to find in Hong Kong. I finally came across ...

    http://www.scmp.com/magazines/post-magazine/article/1583776/shelf
  10. News - Hong Kong - FOOD

    Mainland chickens return to markets just in time for holiday

    Posted Sep 06th 2014, 05:02am by SHIRLEY ZHAO

    ... the mainland reached Hong Kong yesterday- just in time for the Mid-Autumn Festival on Monday. Traders expressed relief as poultry imports resumed on Thursday after nearly eight months. They expected ... are bigger and good quality. Hong Kong people can now expect a good festival feast." Tsui said the average wholesale price of live chicken was about HK$34 per catty (600 grams) early ...

    http://www.scmp.com/news/hong-kong/article/1586162/mainland-chickens-return-markets-just-time-holiday

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