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  • August 23, 2014
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  1. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... Victoria Ann Duthie victoria.duthie@scmp.com Cost of four most popular vegetable varieties rises 30pc after testing is tightened on imports Pricier greens as pesticide rule kicks ... on August 1, food cannot be sold in or imported into the city if pesticide residues exceed a specified level. The new rule, which tightens testing on produce, coincided with an average price ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  2. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... Agence France-Presse in The Hague Would sir like dodo nuggets with fries? Dutch-based scientists, chefs and artists have launched the world's first cookbook for laboratory-grown meat, serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in vitro oysters. The In Vitro Meat Cookbook was unveiled in Amsterdam, a year after scientists ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  3. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... nor have we authorized any agencies to sell the product,” she wrote in an email reply to South China Morning Post. In addition, she said “the energy drinks are tested and approved by the FDA ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  4. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... current obsessions and the various recipes I'm testing for this column. A few constants, though, are leftover rice (because I hate wasting it), eggs (because I love to bake, and it's ...

    http://www.scmp.com/magazines/post-magazine/article/1471080/built-speed-quick-lunch-recipes
  5. News - World - FOOD

    Vomiting bug closes Heston Blumenthal restaurant Dinner

    Posted Feb 03rd 2014, 04:11am by AFP

    ... at Dinner, which was named the world' seventh-best restaurant in last year's San Pellegrino awards. James Armitage, the council's food safety manager, said: "Test results ...

    http://www.scmp.com/news/world/article/1419509/vomiting-bug-closes-heston-blumenthal-restaurant-dinner
  6. Magazines - Post Magazine - FOOD

    Little treasures: gnocchi

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... holds its shape when you roll it into a ball. Test the consistency of the mixture by shaping a little of it into small balls about 1cm in diameter. Bring a large pot of salted water to the boil ...

    http://www.scmp.com/magazines/post-magazine/article/1426024/little-treasures-gnocchi
  7. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... grows a more scorching chilli. The heat of Currie's peppers was certified by students at Winthrop University who test food as part of their undergraduate classes. But whether Currie's ... the hotter the pepper, said Cliff Calloway, the Winthrop University professor whose students tested Currie's peppers. The heat of a pepper is measured in Scoville heat units. Zero is bland, ...

    http://www.scmp.com/news/world/article/1391212/ed-currie-truly-king-red-hot-chilli-peppers
  8. Magazines - Post Magazine - FOOD

    Book: The Classic and Contemporary Recipes of Yves Thuriès

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... The recipes don't seem particularly contemporary now, either, but that's fine, because classic French desserts are classics for a reason- they have stood the test of time for their sheer ...

    http://www.scmp.com/magazines/post-magazine/article/1353446/book-classic-and-contemporary-recipes-yves-thuries
  9. Magazines - Post Magazine - FOOD

    Book: Gran Cocina Latina- the Food of Latin America

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... a good source for fresh masa?) Recipes I have marked for testing include Ecuadorean toasted corn (which I'll have to try with the non-Ecuadorean corn sold in the markets); chicken ...

    http://www.scmp.com/magazines/post-magazine/article/1332155/book-gran-cocina-latina-food-latin-america
  10. News - Hong Kong - FOOD

    First, mouldy jelly. Now it’s turtle jelly- minus the turtle

    Posted Sep 13th 2013, 12:00am by Lo Wei and Mimi Lau

    ... turtle jelly samples for testing. "Consuming food with excessive bacteria levels would affect health, so we are very concerned," said Secretary for Food and Health Dr Ko Wing-man. ... of unique components. We concentrated them and repeated the tests, but still found no turtle shell in the three samples," he said. Li Cihou, production manager at Hoi Tin Tong's plant ...

    http://www.scmp.com/news/hong-kong/article/1308899/first-mouldy-jelly-now-its-turtle-jelly-minus-turtle

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