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  • September 23, 2014
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  1. News - World - FOOD

    New Yorkers go crazy for croissant-doughnut hybrid

    Posted Jun 17th 2013, 12:00am by AFP

    ... Agence France-Presse in New York New Yorkers go crazy for hybrid sweet treat Some hungry customers began queueing outside the pastry shop around 3.30am. Others managed to hold out for a few more hours, arriving at the patisserie around three hours later. They were all united by a desire to sample the food craze that has gripped New York since its debut a month ago. ...

  2. News - World - FOOD

    Gray's Papaya the latest New York icon to fall victim to surging rents

    Posted Jan 29th 2014, 10:03pm by AFP

    ... Agence France-Presse in New York Even famous hot-dog joint Gray's Papaya unable to withstand cost blow Surging rents crush New York icons No more "recession specials" neon lights and cheap bites washed down with papaya juice: New York has lost one of its most iconic hot-dog joints after three decades. Gray's Papaya in Greenwich Village, a reputed favourite ...

  3. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Change jobs and change recipes to preserve ecosystem, says fisheries chief at seafood expo Time to ditch the shark fins, says Maldives minister China should ... to replace shark's fin soup." The Maldives is also proud of its sustainable fishing. Fish, including tuna, are caught one at a time using pole and lines instead of nets, so no other marine ...

  4. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... this banquet style of winter melon soup from Kwok, a friend in New York. The ingredients are the same but it looks a lot nicer. Winter melon, despite the name, isn't a winter squash. The waxy ... melon soup  Winter melon soup is something that my Ah Mah (paternal grandmother) made frequently. As she was cooking for about 20 people at a time, her presentation was a lot simpler than ...

  5. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... months, and picked fruit from the orchards only when it was ripe and sweet," she wrote. Lewis eventually moved to New York and found work as a chef, where her knowledge of the seasonality ...

  6. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I ate pierogi was the day I moved to New York, from California. After spending a few discouraging hours viewing tiny apartments ... and savoury pierogi, boiled or fried. I visited the restaurant many times in the following years and usually ordered pierogi. I don't know of any Hong Kong restaurant that serves them, so ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... Vanessa Yung The executive chef of PMQ restaurants Isono Eatery and Bar and the fine-dining Vasco talks about his Italian heritage, adopting new cuisines and why he misses his grandma. ... and watch your mum and grandmother cook. So what I think you can do is to go to a culinary school.' And he's right- I've spent a lot of time in the kitchen since then." Which ...

  8. News - Hong Kong - FOOD

    Mainland chickens return to markets just in time for holiday

    Posted Sep 06th 2014, 05:02am by SHIRLEY ZHAO

    ... Shirley Zhao shirley.zhao@scmp.com Poultry arrives in markets just in time for the Mid-Autumn Festival Mainland chickens back on sale A total of 6,800 live chickens and 1,500 pigeons from the mainland reached Hong Kong yesterday- just in time for the Mid-Autumn Festival on Monday. Traders expressed relief as poultry imports resumed on Thursday after nearly eight months. They expected ...

  9. Magazines - Post Magazine - FOOD

    Spice market: chicory root

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... health-food fanatics) believe chicory root makes a good substitute for coffee, many agree it's absolutely delicious as a coffee additive. Some of the best coffee I've ever tasted was in New ...

  10. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Give me strength A few weeks ago, several foodie friends and I were outraged by a Twitter, Instagram and Facebook post by a blogger who said he'd had to use his "food writer card" to "muscle" his way into a new restaurant, adding that the queue for a table was very long. He ended the post with a cheery, "My review is coming up!" ...




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