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  • October 31, 2014
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  1. News - World - FOOD

    New Yorkers go crazy for croissant-doughnut hybrid

    Posted Jun 17th 2013, 12:00am by AFP

    ... Agence France-Presse in New York New Yorkers go crazy for hybrid sweet treat Some hungry customers began queueing outside the pastry shop around 3.30am. Others managed to hold out for a few more hours, arriving at the patisserie around three hours later. They were all united by a desire to sample the food craze that has gripped New York since its debut a month ago. ...

    http://www.scmp.com/news/world/article/1262242/new-yorkers-go-crazy-croissant-doughnut-hybrid
  2. News - World - FOOD

    Gray's Papaya the latest New York icon to fall victim to surging rents

    Posted Jan 29th 2014, 10:03pm by AFP

    ... Agence France-Presse in New York Even famous hot-dog joint Gray's Papaya unable to withstand cost blow Surging rents crush New York icons No more "recession specials" neon lights and cheap bites washed down with papaya juice: New York has lost one of its most iconic hot-dog joints after three decades. Gray's Papaya in Greenwich Village, a reputed favourite ...

    http://www.scmp.com/news/world/article/1416879/grays-papaya-latest-new-york-icon-fall-victim-surging-rents
  3. Business - Commodities - FOOD

    US chocolate demand strong despite rising cocoa prices

    Posted Oct 24th 2014, 04:19am by Bloomberg

    ... Bloomberg in New York US chocolate demand strong despite rising prices Jacques Torres is betting Americans simply cannot kick their chocolate habit even after the price of cocoa surged ... in New York to eight from four, with seven Manhattan locations. He said sales this year will top last year's record of US$10 million. "People love chocolate," Torres said. ...

    http://www.scmp.com/business/commodities/article/1623334/us-chocolate-demand-strong-despite-rising-cocoa-prices
  4. News - Hong Kong - FOOD

    Michelin Guide director denies rumours of cash for listings

    Posted Oct 31st 2014, 04:33am by Mischa Moselle

    ... they were not from listed restaurants, he said. "It would be a total violation of our code of ethics." Instead, he said, the company was countering falling sales by launching new books ... to arise from the 2015 Hong Kong guide is the inclusion of a number of restaurants, such as Seasons and NUR that have been open less than a year, as "consistency over time" is a factor ...

    http://www.scmp.com/news/hong-kong/article/1628472/michelin-guide-director-denies-rumours-cash-listings
  5. News - Hong Kong - FOOD

    Michelin star gives Yung Kee scion a goose bump

    Posted Oct 30th 2014, 02:10pm by Amy Nip

    ... restaurant yesterday savoured the success of seeing its new restaurant included in the latest Michelin Guide. A lengthy legal battle between brothers Kinsen Kam Kwan-sing and Ronald Kam Kwan-lai ... Road, Wan Chai, which received one star in the culinary bible, while Yung Kee was overlooked. "It's a new beginning here," said Hardy. "I no longer think about the court ...

    http://www.scmp.com/news/hong-kong/article/1628191/cantonese-restaurants-recognised-latest-michelin-guide-hong-kong
  6. News - World - FOOD

    Whey to go- new food fad a boon for Dutch dairy farmers

    Posted Oct 20th 2014, 09:37pm by AFP

    ... Agence France-Presse in the Hague Dutch make whey hay on new diet fad The powerful Dutch dairy industry is scrambling to cash in on exploding demand for whey, a cheese by-product once used mainly in cattle feed that's turned into a global nutritional hit. Over the last decade powdered whey, produced when milk separates into curd during the cheese-making process, has become ...

    http://www.scmp.com/news/world/article/1620739/whey-go-new-food-fad-boon-dutch-dairy-farmers
  7. Magazines - Post Magazine - FOOD

    Book: Delights and Prejudices, by James Beard

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... with tarragon and cream potato gnocchi; Parker House rolls; shad stuffed with sole mousse; sautéed crabmeat as done at the Four Seasons (New York); chicken fricassee as they prepared it at the beach ...

    http://www.scmp.com/magazines/post-magazine/article/1616135/book-delights-and-prejudices-james-beard
  8. News - World - FOOD

    Algae marmalade, anyone? Future of food is on the table at Paris show

    Posted Oct 20th 2014, 09:11pm by AFP

    ... know-how that could make its way onto modern plates to hi-tech inventions. And innovation is back on the table, with 1,700 new concepts served up at this year's show. "The market is going ... for the second time, has brought 28 companies keen to make themselves known. "Compared to Japan or China our products are still largely unknown," said Kim Young-bum, director of the Korea ...

    http://www.scmp.com/news/world/article/1620742/algae-marmalade-anyone-future-food-table-paris-show
  9. News - China - FOOD

    'Father of hybrid rice' develops new variety that beats his own world record

    Posted Oct 11th 2014, 03:45am by NECTAR GAN AND LAURA ZHOU

    ... Nectar Gan and Laura Zhou 'Father of hybrid rice' beats his world record Yuan Longping, "the father of hybrid rice", has set a new world record for hybrid rice ... latest batch in Xupu county, Hunan province. Yuan's new world record stood at an average of 15.4 tonnes per hectare for a field of 1,500 hectares- a 4 per cent increase from the previous ...

    http://www.scmp.com/news/china/article/1614066/father-hybrid-rice-develops-new-variety-beats-his-own-world-record
  10. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... 11pm and, by the time I got home to Kennedy Town, I’d be ravenous. One of the few dining options in those days (long before Kennedy Town was gentrified) was the cart-noodle vendor near where I lived. Although I ate there several times a week, I could vary the bowl by choosing different noodles and toppings. The vendor offered several types of balls (fish, beef, pork and cuttlefish), ...

    http://www.scmp.com/magazines/post-magazine/article/1616117/snack-attack-cart-tricks

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