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  • August 30, 2014
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Results 1 - 10 of 263 for the new york times

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  1. News - World - FOOD

    New Yorkers go crazy for croissant-doughnut hybrid

    Posted Jun 17th 2013, 12:00am by AFP

    ... Agence France-Presse in New York New Yorkers go crazy for hybrid sweet treat Some hungry customers began queueing outside the pastry shop around 3.30am. Others managed to hold out for a few more hours, arriving at the patisserie around three hours later. They were all united by a desire to sample the food craze that has gripped New York since its debut a month ago. ...

    http://www.scmp.com/news/world/article/1262242/new-yorkers-go-crazy-croissant-doughnut-hybrid
  2. News - World - FOOD

    Gray's Papaya the latest New York icon to fall victim to surging rents

    Posted Jan 29th 2014, 10:03pm by AFP

    ... Agence France-Presse in New York Even famous hot-dog joint Gray's Papaya unable to withstand cost blow Surging rents crush New York icons No more "recession specials" neon lights and cheap bites washed down with papaya juice: New York has lost one of its most iconic hot-dog joints after three decades. Gray's Papaya in Greenwich Village, a reputed favourite ...

    http://www.scmp.com/news/world/article/1416879/grays-papaya-latest-new-york-icon-fall-victim-surging-rents
  3. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... in A lawmaker yesterday promised to look into whether a recent rise in vegetable prices was linked to a new rule limiting pesticide residues on imported produce. Under regulations that took effect on August 1, food cannot be sold in or imported into the city if pesticide residues exceed a specified level. The new rule, which tightens testing on produce, coincided with an average price ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  4. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... By the time the photo shoot starts, Nellie and I have, between us, assembled lots of ingredients and dishes. We tend to overbuy because we won't have time during the shoot to run to the shop ... photographing a dish. Our second meal might be two hours later. By the time the photo shoot ends, we're too full to eat the third and fourth dishes, so we divide up the leftovers. I've learned ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I'm an avid jam-maker. The only time I buy a pot is when it's made from fruit I can't get in Hong Kong. Unfortunately (because it's one of my favourites), sour-cherry jam falls into that category. Stonewall Kitchen sour-cherry jam contains the fruit as well as cane sugar, fruit pectin, malic acid, lemon juice and citrus acid. It's ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  6. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... flavourful and don't need to simmer on the stove for hours. The key to quick stews is choosing the right ingredients, such as tender cuts of meat that need just a short time to cook. Lamb stew ... minutes before the stew is ready) or petits pois (they need only a few minutes to cook). If you want a one-dish meal, add small potatoes (such as fingerlings or ratte) at the same time you're ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  7. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... that you can have in London I don't think you can get in any other city. Well, maybe in New York, but you couldn't get it in Paris." You had a reputation early on for being a bit, ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  8. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... from cells taken from live animals, is packed with new suggestions on what hypothetical "cultivated" meat products could look like. "This cookbook aims to move beyond in vitro ... range of possible new dishes and food cultures to help us decide what future we actually want," Van Mensvoort said. ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  9. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... At the time, I didn't think it likely that I would ever make any of the dishes in it from beginning to end. I already have so many other cookbooks I could use for these sort of recipes- much ... of New Zealand, where the nearest supermarket was a two-hour drive away, and his school had seven students, including him and his two sisters. With the nearest neighbour 15 minutes away, ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  10. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... / Styling Nellie Ming Lee   I'm teaching myself to cook Indian food by concentrating on one dish at a time and making it again and again until I am happy with it. Breads have been fairly easy, ... to rest for about 30 minutes. Cut the dough into four pieces and shape each one into a smooth, round ball. Work with one piece of dough at a time, covering the others with cling-film until needed. ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo

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