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  1. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps ... and schools to serve morning fare in their cafeterias. But residents doubt these measures could effectively replace the street carts and stands, which offer food as cheap as 10 yuan (HK$13) and which ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  2. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... The Pawn, closed this week for renovations and faces a 50 per cent rent increase in a new lease. Group co-founder Alan Lo Yeung-kit said street-level shops were being taken over by retailers like ... see any of these any more on street level," he said. Food critic Walter Kei said the proliferation of trendy restaurants was another problem. "There are too many restaurants ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  3. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The first time I bought gochugaru, in a Korean shop on Kimberley Street, Tsim Sha Tsui, I had a couple of questions for the assistant. "Which should I use ... For the street-food snack known as ddeokbokki, buy long, cylindrical rice cakes (available in the refrigerated section of many supermarkets) and soak them in warm water until they're pliable. In a bowl, ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  4. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung I was introduced to banh cuon on my first visit to Vietnam, on a trip to Hanoi with friends. It was served on the breakfast menu at the Sofitel Metropole and I liked it so much I ate several portions before we headed out in search of a second breakfast. To our surprise, we found a street vendor making it so I ate even more. Banh cuon is similar to Chinese ...

    http://www.scmp.com/magazines/post-magazine/article/1544832/snack-attack-banh-bomb
  5. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung Susan Jung Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond By Sally Butcher   Don't bother looking up Snackistan in the atlas; although it sounds like a little country on the border of Kazakhstan, it isn't. It's a place that exists in Sally Butcher's imagination, a "fictitious land where tummies ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  6. Magazines - Post Magazine - FOOD

    Snack attack: Gado-gado

    Posted Jun 08th 2014, 12:57am by Susan Jung

    ... Susan Jung Susan Jung Waiting for gado Gado-gado isn't a dish that's going to win any beauty prizes; most of the street-food versions look as if someone has been sick over a plate of vegetables. Close your eyes, though, and let your palate appreciate the Indonesian dish, which is a good balance of salty, sweet, pungent and rich flavours. The fact it's healthy ...

    http://www.scmp.com/magazines/post-magazine/article/1524587/snack-attack-gado-gado
  7. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... and installations by renowned international street artists such as Vhils, Invader, JonOne, Damien Hirst, King of Kowloon and Banksy throughout the year. This street-art with fine-dining concept ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  8. Magazines - Post Magazine - FOOD

    Signature dish: rude awakening

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... in fact, it was the restaurant that offered- on the menu- to adjust the spice level. As anyone who's ever eaten street food in Thailand knows, the cooks there will adjust the dishes to suit ...

    http://www.scmp.com/magazines/post-magazine/article/1451708/signature-dish-rude-awakening
  9. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... will be on the second floor of a new building at Tang Lung Street, home to a cluster of food and beverage outlets. Watch: Promotion video for Jamie's Italian Hong Kong William Lyon, chief executive of Big ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  10. Magazines - Post Magazine - FOOD

    Something to chew on: Asian rice cakes

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... seafood and gochujang I have fond memories of being in Seoul with friends, standing on the street after a long night of drinking (when in Rome …) eating rice cakes bought from a vendor. ... than the street-food versions, which often have just rice cake and onion simmering in the sauce, without any fish cake or seafood. However, unlike many restaurant versions that I've tried, ...

    http://www.scmp.com/magazines/post-magazine/article/1435126/something-chew-asian-rice-cakes

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