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  1. Magazines - Post Magazine - FOOD

    Q&A: Gaggan Anand

    Posted Oct 18th 2014, 10:47pm by Vanessa Yung

    ... Vanessa Yung The molecular gastronome, who was guest chef at the Landmark Mandarin Oriental last month, talks to Vanessa Yung about Indian street food and the appliance of science Gaggan Anand What foods from your childhood have influenced you? "I love my street food. In India, we don't have the pavement to walk on- it's all taken up by food vendors. I remember ...

    http://www.scmp.com/magazines/post-magazine/article/1616134/qa-gaggan-anand
  2. Magazines - Post Magazine - FOOD

    Q&A: Julien Royer

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... for [cured meats] such as ham and saucisson. I always ate whatever we had in our walled garden and [meat from] the animals my parents were raising. As a kid, I didn't … go to the supermarket ...

    http://www.scmp.com/magazines/post-magazine/article/1599293/qa-julien-royer
  3. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Oodles of noodles Like many other dishes, won ton mein can be a snack or a light meal, depending on the portion size. Mak's Noodle, on Wellington Street, Central, serves its won ton mein in what most of us would consider to be a rice bowl- with the won ton proportionately sized. At Tsim Chai Kee Noodle, across the street, the serving is a lot ...

    http://www.scmp.com/magazines/post-magazine/article/1593791/snack-attack
  4. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or tongue tinglingly spicy. On occasion the cook has added lots of starch or filler, which mutes the flavour of the fish, and the coconut milk can be subtle or strong. Otak otak is a street food ...

    http://www.scmp.com/magazines/post-magazine/article/1583774/snack-attack-so-good-they-named-it-twice
  5. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... about everything he puts on the plate and that is very much [the slow food movement's] philosophy. We also walked through Graham Street wet market [where] you see eggs from Holland. ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  6. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps ... and schools to serve morning fare in their cafeterias. But residents doubt these measures could effectively replace the street carts and stands, which offer food as cheap as 10 yuan (HK$13) and which ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  7. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Social Suppers By Jason Atherton Jason Atherton is a big name in Hong Kong- he's the chef behind Aberdeen Street Social (in PMQ), 22 Ships and Ham & Sherry (both in Wan Chai). But he's even bigger in Britain, where he has six restaurants, including the Michelin one-star Pollen Street Social. His latest book, Social Suppers, is one of the most ...

    http://www.scmp.com/magazines/post-magazine/article/1581113/book-social-suppers
  8. Magazines - Post Magazine - FOOD

    Snack attack: Put chai goh

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung Rice and shine A popular street-food snack that is getting harder to find is put chai goh (earthen bowl pudding). Heavy, sweet and slightly chewy, put chai goh is made of water, Chinese slab sugar and a combination of rice flour and glutinous rice flour. The mixture is then put into small bowls (hence the name, although some vendors make it in disposable ...

    http://www.scmp.com/magazines/post-magazine/article/1576935/snack-attack-put-chai-goh
  9. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung Susan Jung Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond By Sally Butcher   Don't bother looking up Snackistan in the atlas; although it sounds like a little country on the border of Kazakhstan, it isn't. It's a place that exists in Sally Butcher's imagination, a "fictitious land where tummies ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  10. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... The Pawn, closed this week for renovations and faces a 50 per cent rent increase in a new lease. Group co-founder Alan Lo Yeung-kit said street-level shops were being taken over by retailers like ... see any of these any more on street level," he said. Food critic Walter Kei said the proliferation of trendy restaurants was another problem. "There are too many restaurants ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs

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