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  • September 23, 2014
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Results 1 - 10 of 114 for the wall street journal

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  1. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Cheung Lee

    Posted Sep 17th 2014, 11:49pm by JANICE LEUNG HAYES

    ... moving a couple of times up and down the street, but after its last location was sold to developers, it has found a home on Triangle Street. "It's a bit harder to find, but we have ... the future holds for him and Cheung Kee, but if his restaurant's name is anything to go by, he has nothing to worry about. Cheung Lee, 2 Triangle Street, Wan Chai, tel: 6996 8866. Open: ...

    http://www.scmp.com/magazines/48hrs/article/1594611/wan-chai-institution-serves-stir-fries-until-early-hours
  2. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Bistro Manchu

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... Susan Jung Manchu Chinese Restaurant serves it up hot and hearty Cumin on strong Bistro Manchu was such a long-time fixture on Elgin Street that it was easy to overlook; I only remembered ... had mouthfuls that were more fiery than we wanted them to be. Manchu Chinese Restaurant, 33 Elgin Street, SoHo, tel: 2244 3998. About HK$250 without drinks or the service charge ...

    http://www.scmp.com/magazines/48hrs/article/1594583/restaurant-review-bistro-manchu
  3. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Willy Trullas Moreno, founder of El Willy Fun F&B Group

    Posted Sep 17th 2014, 11:49pm by GRACE MW WONG

    ... spot for fresh sashimi. I have enjoyed more of Hong Kong's diverse culinary scene since opening Fo Fo by El Willy (20/F M88, 2-8 Wellington Street, Central, tel: 2900 2009), as I now have ... sum. I like the roasted goose legs and bitter gourd at Yung Kee (32-40 Wellington Street, Central, tel: 2522 1624). Umberto Bombana serves honest food at 8 1/2 Otto e Mezzo Bombana (shop 202, ...

    http://www.scmp.com/magazines/48hrs/article/1590999/i-know-place-willy-trullas-moreno-founder-el-willy-fun-fb-group
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Aberdeen Street Social

    Posted Aug 20th 2014, 11:22pm by Susan Jung

    ... Text: Susan Jung PMQ venue's dishes are delicious, but a little heavy for a Hong Kong summer That's a bit rich Aberdeen Street Social was one of the most highly anticipated ... one-star Pollen Street Social in London. The menu was brief, but consisted primarily of heavy, wintery dishes suited to English climate. Beetroot-cured salmon and salt-baked beetroot (HK$200) ...

    http://www.scmp.com/magazines/48hrs/article/1574232/food-review-aberdeen-street-social
  5. Magazines - 48hrs - FOOD & WINE

    $100 & under: Hillier Street's The Pasta Place is hit and miss

    Posted May 28th 2014, 11:28pm by Vanessa Yung

    ... Vanessa Yung It's easy to overlook The Pasta Place on Hillier Street, but once you've been there you'll probably add it to your list of chill-out places. Started by a mother and daughter, according to the blackboard on one of the pink floral walls, the shop features girly, vintage décor and tea lights which create a relaxing ambience. The first dish to arrive was the blue ...

    http://www.scmp.com/magazines/48hrs/article/1518779/100-under-hillier-streets-pasta-place-hit-and-miss
  6. Magazines - 48hrs - FOOD & WINE

    Best Kept Secret: Kai Yip Estate Mushroom Huts

    Posted Sep 10th 2014, 10:30pm by Christopher Dewolf

    ... DeWolf Corner of Kai Lok Street and Wang Chiu Road, Kowloon Bay   ...

    http://www.scmp.com/magazines/48hrs/article/1588643/best-kept-secret-kai-yip-estate-mushroom-huts
  7. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Tallore offers tasty Belgian soups and sandwiches

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung

    ... Text: Vanessa Yung $100 & UNDER Tallore, which means "soup bowl" in Flemish, is a welcome addition to the blossoming Amoy Street in Wan Chai. The charming little shop is welcoming, and has friendly staff. The space has a chic and minimalist feel and is adorned with only a few vintage light bulbs, some cute china soup plates, and Tintin drawings on the walls. Opened ...

    http://www.scmp.com/magazines/48hrs/article/1577614/100-under-tallore-offers-tasty-belgian-soups-and-sandwiches
  8. Magazines - 48hrs - FOOD & WINE

    $100 & Under: O delice! offers casual French dining

    Posted Sep 10th 2014, 10:31pm by Vanessa Yung

    ... Text: Vanessa Yung With two shops in Shanghai, O delice! expanded to Hong Kong months ago to offer its popular French fare. Tucked away on Wan Chai's Landale Street, alongside ... share the same topping combinations, there are four varieties of galettes to choose from. You can also build your own with a choice of more than 20 toppings.   O delice!, 2 Landale Street, Wan ...

    http://www.scmp.com/magazines/48hrs/article/1585947/100-under-o-delice-offers-casual-french-dining
  9. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Sep 10th 2014, 10:31pm by FIRST SERVED

    ... Gordon Ramsay's Bread Street Kitchen (tel: 2230 1800) has had its soft opening, and it's like a thoroughbred raring to race. We finished a salad and two main courses in less than ... and the banana sticky toffee pudding (HK$88) really hit the spot. Next to Yardbird on Bridges Street in Sheung Wan is a new American eatery called Lazy Hog (tel: 2858 1321), which doesn't have its ...

    http://www.scmp.com/magazines/48hrs/article/1588647/first-served
  10. Magazines - 48hrs - FOOD & WINE

    Food review: Mama San by Will Meyrick is a branch of the chef's restaurant in Bali

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... Will Meyrick's food, when he was chef at Lotus on Pottinger Street. Mama San by Will Meyrick in Central is a branch of the chef's restaurant in Bali. Oyster nahm jihm with coriander and crisp ... by Will Meyrick, 1/F, 46 Wyndham Street, Central, tel: 2881 8901. About HK$325 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1589258/food-review-mama-san-will-meyrick-branch-chefs-restaurant-bali

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