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  • November 26, 2014
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Results 1 - 10 of 29 for the wall street journal

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  1. Magazines - 48hrs - EAT/DRINK

    Luck in a bowl: Buddha Jumps Over the Wall

    Posted Feb 12th 2014, 11:26pm by Bernice Chan

    ... The classic winter soup, Buddha Jumps Over the Wall, is packed with auspicious sounding ingredients, writes Bernice Chan Fortune flavours the bowl Buddha Jumps Over the Wall is a dish ... is cooking a fragrant soup. It smells so good that the monk, who according to the dictates of his faith, should have a vegetarian diet, jumps over the wall and eats some of the soup. When he ...

    http://www.scmp.com/magazines/48hrs/article/1422975/luck-bowl-buddha-jumps-over-wall
  2. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... in Tsim Sha Tsui. The casual vibe here is enhanced by tones of baby green, grey and orange which lure you in. Along with white tables, animal prints on the wall and K-pop tunes, it looks like ... on "Korean Street". The service is passable, but the three dishes we sampled were very hit and miss. The flavours of the cold spicy noodles (HK$80) and Korean street-style spicy fried rice cake ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  3. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Bowled over by burritos as wraps come off Mexican fare The mural of cute flying pigs with text that reads "street-style burritos" on the wall of Yonge ... have much taste, and the cheese curds don't help, either. The sweet potato fries our neighbour ordered look more appetising. vanessa.yung@scmp.com   Yonge Piggies, 1 Jervois Street, Sheung ...

    http://www.scmp.com/magazines/48hrs/article/1459342/100-and-under-yonge-piggies-sheung-wan
  4. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... on Johnston Road there is a side access off the uber-cool Ship Street). The bar's decor is simple: light wooden furniture and bar stools with a huge blue marlin on the wall in case you forget ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... of Tsui Hang Village included the words cha liu (tea house) at the end; it would have had a quaint ring to it, even back in the 1970s. "The decor mimicked a village. The walls were lined ... 10.30am), 6pm-11pm 22/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay, tel: 2409 4822. Open: 11am-3pm (Saturday and Sunday until 3.30pm), 6pm-11pm   ...

    http://www.scmp.com/magazines/48hrs/article/1459345/25-restaurants-tsui-hang-village-chain-looks-back-40-years
  6. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Nam Loong Cafe relocates to Causeway Bay

    Posted Feb 12th 2014, 11:26pm by JANICE LEUNG HAYES

    ... as possible to the old Nam Loong, with two storeys, large windows overlooking the street, wide banquettes, artificial stone wall finishes and mosaic floors," says Chui. It took him a few months ... in Causeway Bay, we have to keep things fresh," Chui says.   Nam Loong Cafe, 1 Keswick Street, Causeway Bay, tel: 3106 0820. Open: 7am-11.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1422984/25-restaurants-nam-loong-cafe-relocates-causeway-bay
  7. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... olivecoloured fish-shaped tiles on the walls. Thai chef Wijannarongk Kunchit runs the kitchen, and Spanish chef Alejandro Sanchez, formerly of Mesa 15 and Numero 15, gives his input on the dishes. “I ... Road, TST East, tel: 2739 1133. facebook.com/namohongkong Ayuthaiya Wisdom Centre, 35 Hollywood Road, Central,tel: 3105 5055. aqua.com.hk Tangerine 51 Peel Street, Central, tel: 2546 6162. ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  8. Magazines - 48hrs - EAT/DRINK

    Bar review: Stockton in Central

    Posted Feb 05th 2014, 10:26pm by Kylie Knott

    ... Kylie Knottkylie.knott@scmp.com Kylie Knott Stockton 32 Wyndham Street, Central Tel: 2565 5268   The vibe: tucked away down an alley off Wyndham Street, Stockton is like stepping into late Victorian London. Think dark wood-panelled walls, classic furniture (the huge leather chairs swallow you up), and antiques from Parisian markets. Behind the huge marble bar are row after row ...

    http://www.scmp.com/magazines/48hrs/article/1416687/bar-review-stockton-central
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Little Bao in Central

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Little Bao 66 Staunton Street, Central Tel: 2194 0202 Open: Monday-Saturday 6pm-midnight Cuisine: Modern Asian diner Price: about HK$290 without drinks.   Ambience: young and hip with counter-seating on backless stools, either around the open kitchen or facing a wall. Pros: I'd avoided eating here for a long time because of the hype, ...

    http://www.scmp.com/magazines/48hrs/article/1396670/food-review-little-bao-central
  10. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Sang Kee Restaurant in Wan Chai plates the classics

    Posted Jan 08th 2014, 10:12pm by JANICE LEUNG HAYES

    ... a fisherman whom they've known for decades, the team also makes daily visits to the wet markets in Wan Chai and Bowrington Street, which ensures freshness, but also means they often run out ... on pillars and walls all over the restaurant. Since he was a child, Wong has been doing odd jobs in the restaurant. "I did the dishes, helped out in the kitchen, went to the market, made ...

    http://www.scmp.com/magazines/48hrs/article/1396696/25-restaurants-sang-kee-restaurant-wan-chai-plates-classics

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