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  • April 18, 2014
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  1. Lifestyle - Food & Wine - KITCHEN CONTENDERS PHO

    Pho: a Vietnamese battle of the broths

    Posted Sep 20th 2012, 12:00am by Catharine Nicol

    ... Street is ChomChom, a pho bar and private kitchen. If possible, ask for a seat around the open kitchen rather than against the wall because it gives you the opportunity to watch the action ... of course, the ubiquitous Vietnamese fish sauce, nuoc cham. One of Hong Kong's most popular Vietnamese restaurant chains is Nha Trang. It's rare to see Central's Wellington Street ...

    http://www.scmp.com/lifestyle/food-wine/article/1040716/pho-vietnamese-battle-broths
  2. Just the place to sample street food - a five-star hotel

    Posted Aug 11th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... directive: don't eat in restaurants with walls,' Pliego said. 'Street food is the most honest rendition of a country's cuisine. When you experience how people eat, it's ... with Andrew Sun. Additional reporting by Clara Mak and Vivian Chen. You can now go to one of the town's exclusive high-end hotels for some low-down humble street food. The JW ...

    http://www.scmp.com/article/689413/just-place-sample-street-food-five-star-hotel
  3. Cheap fills

    Posted Jul 26th 2012, 12:00am

    ... Charley Lanyon The taco is perhaps the perfect street food. It's deceptively simple, often no more than three ingredients, sometimes only two, on the most basic of conveyances, a flat ... an alternative to Hong Kong's famously image-conscious nightlife. Not all live up to expectations, but they offer a varied introduction to the world of Mexican street food. So drink lots of water, ...

    http://www.scmp.com/article/1007729/cheap-fills
  4. Magazines - Post Magazine - FOOD

    Book: Hanoi Street Food

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Hanoi Street Food- Cooking and Travelling in Vietnam Tom Vandenberghe and Luk Thys   I have a love affair with Vietnam, at least, with the country's food. ... and come with platters of fresh herbs, so each diner can personalise their bowl. And nowhere is Vietnamese cuisine more glorious than on the street. Vandenberghe takes us into the kitchens ...

    http://www.scmp.com/magazines/post-magazine/article/1067911/book-hanoi-street-food
  5. Lifestyle - Food & Wine - 15 MINUTE CHEF LAMB BURGERS WITH MINT YOGURT

    15 Minute Chef: Lamb burger with mint yogurt

    Posted Nov 01st 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Minced lamb burgers take only a few minutes to cook so they're still pink inside. If you prefer, shape the meat mixture into small, slightly flattened meatballs and pan-fry them before stuffing them into toasted pita br ...

    http://www.scmp.com/lifestyle/food-wine/article/1073978/15-minute-chef-lamb-burger-mint-yogurt
  6. Magazines - Post Magazine - FOOD

    Q & A: Joe Bastianich

    Posted Oct 28th 2012, 12:00am by Vanessa Yung

    ... Vanessa Yung In town to help launch Carnevino steakhouse, the restaurateur talks to Vanessa Yung about quitting Wall Street and giving his diners a warm hug Joe Bastianich Please tell us ... both very supportive of what I wanted to do. I quit [Wall Street] and moved to Italy for two years.  "I was very young- 22 years old. I bought a one-way ticket to Italy, bought a car ...

    http://www.scmp.com/magazines/post-magazine/article/1067912/q-joe-bastianich
  7. The World's Best Street Food- Where to Find It & How to Make It

    Posted Jun 03rd 2012, 12:00am

    ... Susan Jung The World's Best Street Food- Where to Find It & How to Make It As much as we all love to eat when we travel (and even when we don't), one can't live on Michelin-starred restaurants alone. Trust me, I've tried. It gets boring after the third or fourth meal. The street is where you find the 'real' food- small stands that cater to locals, ...

    http://www.scmp.com/article/1002780/worlds-best-street-food-where-find-it-how-make-it
  8. Lifestyle - Food & Wine - DESTINATION SHAM SHUI PO

    Destination: Sham Shui Po

    Posted Sep 13th 2012, 12:00am by Janice Leung

    ... Janice Leung foodandwine@scmp.com Steams like old times The name Sham Shui Po usually evokes cheap electronics. But the abundance of street hawkers and old, peeling low-rises suggest ... remain today. Lau Sum Kee is one of them. "My grandfather started the business [in Guangdong] in the 1940s," says Lau Fat-cheong, the owner. There are now branches at 48 Kweilin Street ...

    http://www.scmp.com/lifestyle/food-wine/article/1034925/destination-sham-shui-po
  9. News - Hong Kong - FOOD

    Another one bites the dust … Ngau Kee Food Cafe closes after 62 years

    Posted Apr 22nd 2013, 12:00am by Johnny Tam

    ... of business. Ngau Kee Food Cafe, at 3 Gough Street between Sheung Wan and Central, was forced to close down after its landlord refused to lease the unit out for catering purposes. "It's OK ... Ping-keung. Mak, 60, took over Ngau Kee in 1996 as its fourth owner, when the eatery was still at Staunton Street. It moved to Gough Street in 2005 because of an urban redevelopment project. ...

    http://www.scmp.com/news/hong-kong/article/1220096/another-one-bites-dust-ngau-kee-food-cafe-closes-after-62-years
  10. A slice of New York comes to SoHo with pizza counter opening

    Posted Jun 12th 2012, 12:00am

    ... Tiffany Ap The crowd spilled out onto the street in SoHo for the launch of Pizzeria Pubblico, the latest restaurant from Rob Spina and Todd Darling. The duo, who are also behind Italian ... there's no waiting staff here- seats 35 and features cosy red-brick walls and an open kitchen so you can watch your dinner bake in the oven. Spina and Darling keep it authentic New York- style, ...

    http://www.scmp.com/article/1003727/slice-new-york-comes-soho-pizza-counter-opening

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