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  • October 22, 2014
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  1. Cheap fills

    Posted Jul 26th 2012, 12:00am

    ... Charley Lanyon The taco is perhaps the perfect street food. It's deceptively simple, often no more than three ingredients, sometimes only two, on the most basic of conveyances, a flat ... an alternative to Hong Kong's famously image-conscious nightlife. Not all live up to expectations, but they offer a varied introduction to the world of Mexican street food. So drink lots of water, ...

  2. Signature dish

    Posted Oct 20th 2011, 12:00am

    ... on summer-long visits to relatives, so they had their own ideas of what they wanted to eat. They reminisced about street food they'd eaten as children, and Lam asked if the snake soup makers of Sham ... they chose the latter. We were lucky to get a table in the crowded restaurant, whose walls were lined with photos of celebrities who had eaten there. The beef buns (listed on the menu as 'veal ...

  3. The World's Best Street Food- Where to Find It & How to Make It

    Posted Jun 03rd 2012, 12:00am

    ... Susan Jung The World's Best Street Food- Where to Find It & How to Make It As much as we all love to eat when we travel (and even when we don't), one can't live on Michelin-starred restaurants alone. Trust me, I've tried. It gets boring after the third or fourth meal. The street is where you find the 'real' food- small stands that cater to locals, ...

  4. A slice of New York comes to SoHo with pizza counter opening

    Posted Jun 12th 2012, 12:00am

    ... Tiffany Ap The crowd spilled out onto the street in SoHo for the launch of Pizzeria Pubblico, the latest restaurant from Rob Spina and Todd Darling. The duo, who are also behind Italian ... there's no waiting staff here- seats 35 and features cosy red-brick walls and an open kitchen so you can watch your dinner bake in the oven. Spina and Darling keep it authentic New York- style, ...


    Ask the Foodie: Maximilian von Poelnitz (Secret Ingredients)

    Posted Nov 15th 2012, 12:00am by Elle Kwan

    ... and hob-ready. It already brings a warm glow to its clients, co-founder von Poelnitz, 28, says. Now he is on a mission to bring that glow to the streets that surround his business. There seems ... mix based on it for the Indian curry. How else would you like to promote local produce and shops? I'm thinking about creating a live wall, so all of our herbs and spices will be grown ...

  6. Going hungry on mean street

    Posted Oct 30th 2011, 12:00am

    ... Pavan Shamdasani A friendly back-and-forth argument about street food hawkers has played out on the South China Morning Post's letters page in recent weeks, following an article about the harassment by control officers of vendors in Tung Chung. The licensing of food hawkers has been discussed on and off since the government banned street food in the 1970s. These days, only ...

  7. Roadside-style spicy chicken is streets ahead

    Posted Oct 13th 2011, 12:00am

    ... and flavour. Warung Malang Club Flat B2, Dragon Rise 9-11 Pennington Street, Causeway Bay, Tel: 2915 7859 Open: 10am- 11pm (Strict no alcohol policy) Warung Chandra 9-11 Keswick Street, Causeway Bay ...

  8. Balls of spice

    Posted Jul 08th 2012, 12:00am

    ... spicy and delicately crunchy. I first tried pani puri several years ago at a snack shop in Delhi, and after that, wanted to try them from the street vendors, but was strongly advised not to. Other people didn't have any qualms about eating the street food, and, judging from the number of customers surrounding them, the pani puri vendors seemed much in demand. It wouldn't ...

  9. Buddy House

    Posted Jun 17th 2012, 12:00am

    ... David Sutton Buddy House 31 Water Street Sai Wan, Hong Kong Tel 2108 4018 Grub: Japanese. Vibe: This is a small but popular restaurant. Decor is quite simple: wood veneer wainscoting and beige walls. The typical blue curtain and flags surround the kitchen area. Background music is a mix of Western and Asian pop. The staff are friendly and, despite there being only two of them, ...

  10. Eat street

    Posted Jun 20th 2010, 12:00am by Susan Jung

    ... Susan Jung When I travel, I enjoy trying street food just as much as I like dining in restaurants. It gives me the chance to watch my food being cooked- because one of my rules in eating on the street is that I must see my meal being prepared (it's worked quite well in preventing food poisoning). South Korea is a great place for street food: I've tasted fried silkworms, rice ...




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