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  • July 10, 2014
  • Last updated: 4:14pm
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  1. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... Vanessa Yung The chef-owner of Kanda, in Tokyo- visiting Hong Kong for a promotion at The Krug Room- talks to Vanessa Yung about his upbringing, his restaurant and his vision Hiroyuki ... from all over the country. My family restaurant is in Shikoku, in western Japan, which doesn't get as much fresh produce. It closed two years ago because [the owner's] son didn't ...

  2. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... such as chillies, Sichuan peppercorns, rice wine and sesame seeds, all of which are easily available in Hong Kong The recipes are varied- some are familiar, others are not. In the former category ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... cheung fun (rice-flour rolls), where a thin paste of ground rice and water is cooked on a cloth set over a steamer before being placed on an oiled plate (the oil prevents it from sticking) ...

  4. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Sprinkle about 30 grams of salt (the exact amount doesn't matter) over the pineapple and mix thoroughly with your hands. Leave the pineapple for about 30 minutes, mixing occasionally. Drain ...

  5. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... said. The events will launch a year-long campaign by the US to foster "cross-cultural exchange through the shared experience of food" ahead of next year's World Expo in Milan, Italy, a State Department statement said. Obama has set a goal of bringing 100 million international tourists to the United States in 2021, up from a record 70 million who visited last year ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... August to introduce our wines to Shanghai, Beijing and Hong Kong. We're growing- we'll probably reach 100,000 cases this year- but that's still small." Do your clients' ... Vanessa Yung The couple-in Hong Kong to promote Frank Family Vineyards at last month's Vinexpo Asia-Pacific- talk to Vanessa Yung about wine and romance Rich Frank and Leslie Miller ...

  7. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ... Kong to expand the business, he groomed others to take over from him, although the business closed last year. And, of course, he (and some friends) wrote a book. Plusixfive is an amusing ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ... Sweet Mandarin evolved over the years? Helen: "It's not just a restaurant any more- it has branched out into retail products. We have a range of six sauces and beers. There's also ...

  9. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... juice About 30 grams panko (Japanese bread crumbs) Fine sea salt and freshly ground black pepper Sprinkle fine salt lightly but evenly over the entire surface of the lamb, then roll it up, wrap ... but spreadable paste. Unroll the lamb and put it fat-side up on a rack that will fit into your roasting pan. Slather about a quarter of the paste over the meat, rubbing it in. Flip the meat over ...

  10. Magazines - Post Magazine - FOOD

    Signature dish: dirty business

    Posted Jun 21st 2014, 11:52pm by Susan Jung

    ... sanitation happen even in top restaurants: the highly contagious norovirus was blamed for making diners ill last year at Copenhagen restaurant Noma, which ranked No1 on the annual world's 50 best restaurants list this year and more recently at celebrity chef Heston Blumenthal's Dinner, in London. If we had stayed in the restaurant to eat, chances are slim that we would have ...




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