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  • August 30, 2014
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Results 1 - 10 of 324 for there are over 7,000 crisis pregnancies in Hong Kong yearly

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  1. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... to find in Hong Kong.   ... such as gula Melaka, jaggery, gur, piloncillo and muscovado, have a rich complexity that balances the sweetness. When they're made by cooking the syrup over a wood fire, these sugars can also have ...

    http://www.scmp.com/magazines/post-magazine/article/1576934/spice-market-sweet-surrender
  2. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... "Organic" labels, for example, might not be verified, he said. Of the 500 registered mainland farms from which Hong Kong imports vegetables, only 16 are surveyed by Hong Kong authorities each year ... vegetable supply. "The Hong Kong government should ask the mainland authorities to provide more information about the pesticide levels in its vegetables," Wong said. More than 90 per cent ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I'm an avid jam-maker. The only time I buy a pot is when it's made from fruit I can't get in Hong Kong. Unfortunately (because it's one of my favourites), sour-cherry jam falls into that category. Stonewall Kitchen sour-cherry jam contains the fruit as well as cane sugar, fruit pectin, malic acid, lemon juice and citrus acid. It's ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  4. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... a building in Salzburg, Austria, that is also home to historic aircraft and is owned by Red Bull co-founder Dietrich Mateschitz- Ikarus hosts a different guest chef every month. Each year, the restaurant publishes a book of recipes from the culinary luminaries who graced its kitchen over the prvious 12 months. Judging by the 2010 edition, Ikarus had a good mix of guest chefs in 2009, ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  5. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... weeks after it cut ties with Shanghai Husi. In Hong Kong, the scandal triggered a probe by the Centre for Food Safety into whether McDonald's knowingly sold potentially tainted food ... Danny Lee danny.lee@scmp.com US giant's sales drop 7.2 per cent in emerging markets due to uproar over tainted supply Meat scandal hurts sales at McDonald's The rotten meat ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  6. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... then into slices about 3mm thick. Thinly slice the garlic. Peel the ginger then finely grate it. Heat about 30ml of oil in a deep enamelled cast-iron pot set over a medium flame. When the oil is hot, brown ... not enough, add some more) and heat over a low flame. Add the onion and garlic, season lightly with salt, then cook, stirring often, until the onion is soft and translucent. Add the ginger and chilli ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  7. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in vitro oysters. The In Vitro Meat Cookbook was unveiled in Amsterdam, a year after scientists ... parts. "Let the dinosaur rest for 15 minutes before carving and serving," it suggests. Last year Professor Mark Post, of Maastricht University, in the southern Netherlands, unveiled ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  8. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... is such a great foodie destination. Hong Kong is a great city for culture, good food and, obviously, there are a lot of expats here, so in terms of my name being known, I wouldn't say I'm ... My whole career started at the age of 16, when I determined where I wanted to work and what I wanted to achieve. I did it within 10 years." Would you say that London is the culinary ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  9. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Earlier this month, I came back from Paris, a city I visit once a year to eat and to shop. I left Hong Kong with 15kg of luggage (most of it food for a friend living ... a tiny shop spilling over with everything that could go on a dining table. She has salt cellars with tiny spoons; implements that look like they belong in a medieval torture chamber ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  10. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ... cosmetic chains and jewellery and watch shops at the expense of Hong Kong culture, as high rents drove entrepreneurs away. "Even simple [shops] like bakery or noodle shops... you almost cannot ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs

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