• Friday
  • November 28, 2014
  • Last updated: 4:51pm
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 190 for tourism in hong kong

Related topics matching your search

Search results

  1. Magazines - 48hrs - FOOD & WINE

    Food review: Sangeetha Vegetarian Restaurant

    Posted Nov 26th 2014, 10:09pm by Susan Jung

    ... established (in Hong Kong anyway) Indian vegetarian restaurant, which is in the same building. We liked some dishes here, and others at Woodlands. The menu also lists some Jain-friendly dishes, which ... This is the Hong Kong branch of a Chennai-based chain of Indian vegetarian restaurants. ...

    http://www.scmp.com/magazines/48hrs/article/1648903/food-review-sangeetha-vegetarian-restaurant
  2. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Nov 26th 2014, 10:09pm by Susan Jung

    ... Susan Jung Restaurants around town are serving seasonal white truffles. At Nicholini's at the Conrad Hong Kong in Admiralty, the fungus is shaved onto dishes such as potato soufflé with pecorino ice cream and quail eggs (above); Albese-style Fassona beef carpaccio with porcini sauce, parmesan and quince compote; plin ravioli with fennel gratin and rabbit ragout; and white ...

    http://www.scmp.com/magazines/48hrs/article/1648906/table-talk
  3. Magazines - Post Magazine - FOOD

    Spice market: autumnal treat

    Posted Nov 22nd 2014, 09:59pm by Susan Jung

    ... quality. That doesn't mean they're cheap, though: in Hong Kong, they're selling wholesale for about HK$25,000 to HK$28,000 per kilo. A couple of years ago, however, the price ...

    http://www.scmp.com/magazines/post-magazine/article/1643643/spice-market-autumnal-treat
  4. Magazines - 48hrs - EAT

    Food review: Boqueria

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Susan Jung Turn on the tapas We had a distinct feeling of déjà vu when we walked into Boqueria, the Hong Kong branch of the New York original which now has three locations in that city. Nobody in our party had eaten at the restaurant, but we had been to the space it inhabits several times. It has previously housed, in very quick succession, ...

    http://www.scmp.com/magazines/48hrs/article/1286309/food-review-boqueria
  5. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... Yee-man is set to appear in the Hong Kong Sinfonietta’s McDull: Sentimental Little Stories concert (July 20-21), which will follow an adorably clumsy piglet created by Alice Mak Ka-bik and Brian ... that promise to entertain and provoke. The Hong Kong Ballet will restage The Merry Widow (June 14-16) by British choreographer Ronald Hynd. Adapted from Austro-Hungarian Franz Lehar’s operetta, ...

    http://www.scmp.com/magazines/48hrs/article/1253282/its-young-and-old
  6. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... for a guest chef stint at the Mandarin Grill at the Mandarin Oriental in Central. Although the promotion ends on Sunday, the two have extended their visit for another week to sample some Hong Kong ...

    http://www.scmp.com/lifestyle/food-wine/article/1190707/new-york-chef-daniel-humms-menu-inspired-jazz-legend-miles-davis
  7. Lifestyle - Food & Wine - SIGNATURE DISH

    Signature dish

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... of September?" (My reply: "yes to the chefs, no to September".) Then "yes, but can we publish it in time for the Hong Kong International Literary Festival?" (which starts this week, ...

    http://www.scmp.com/lifestyle/food-wine/article/1053067/signature-dish
  8. Lifestyle - Food & Wine - ASK THE FOODIE JORDAN CHOY

    Ask the Foodie: Jordan Choy

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... to four years. It's a distance learning course, though there are some classroom courses in Hong Kong. After you get the WSET diploma, you can go for the Master of Wine. But there are only ... at the school in Bordeaux. They took me to visit different wineries and wine regions, and I was given some wine theory instruction. After I earned the accredited lecturer diploma, I returned to Hong ...

    http://www.scmp.com/lifestyle/food-wine/article/1047778/ask-foodie-jordan-choy
  9. Food Art- Creations from the Hong Kong Jockey Club's Happy Valley Clubhouse

    Posted Jun 28th 2009, 12:00am by Susan Jung

    ... Susan Jung Unless you're a member of the Hong Kong Jockey Club- or know someone who is- you won't know about the food in its acclaimed outlets, Fortune Room and Derby Restaurant. Food Art, awarded best innovative cookbook and best photography at the Gourmand World Cookbook Awards, gives us a taste of what's on offer. The Fortune Room's executive chef, Bobby Lo ...

    http://www.scmp.com/article/685107/food-art-creations-hong-kong-jockey-clubs-happy-valley-clubhouse
  10. Food

    Posted Sep 17th 2009, 12:00am by Susan Jung

    ... Street, SoHo Tel: 2973 6611 Open: 10am until late (Saturday, Sunday and public holidays from 8am) Signature dishes: Pizza, pasta. $$ Tiffin M/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai Tel: ...

    http://www.scmp.com/article/692738/food

Pages

Login

SCMP.com Account

or