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  • September 18, 2014
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Results 1 - 10 of 26 for travel

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  1. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... not necessarily delicious) flavours. Some Japanese KitKats are only available seasonally (such as the sakura variety); others can be purchased only in certain parts of Japan. When my friend Peter travels ...

    http://www.scmp.com/magazines/post-magazine/article/1562547/snack-attack-break-ranks
  2. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... going to keep the brunch offerings on the weekends, then Monday through to Friday, it will be a bit more high end." Why are you looking towards Asia now? "I love to travel and Asia ... business, so we did a lot of travelling as a family through France, and my mother did a lot of home cooking and we helped her with that. In Norfolk, where I grew up, we grew a lot of our own ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... to travel more, so they want something more luxurious and special," says Peter Find, executive chef of The Ritz-Carlton. "As China becomes more prominent in the news, Westerners too ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  4. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Travel and tourism support some eight million jobs in the US, according to the federal government. "The fact that people come from all over the world to see our parks, to see our monuments, ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  5. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... us about your exposure to Asian food. "Before I became a chef I was a professional tennis player so I travelled the world playing in tournaments, including across Asia, and I loved ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval
  6. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... to travel, so it's riper. We figure that we [are] standing with our ancestors, with all that knowledge, and we don't want to lose that. We just want to take that knowledge and make it ours ... food doesn't travel the world because we can't get the ants and other ingredients. Mexican food outside of Mexico [is perceived to be] things like tacos, ground beef, cheese and sour ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  7. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... which, due to the ever-changing restaurant scene- not to mention limitations on how much one can eat, and travel- is just impossible.   ...

    http://www.scmp.com/magazines/post-magazine/article/1447009/signature-dish-top-tables
  8. Magazines - Post Magazine - FOOD

    Book: The Classic and Contemporary Recipes of Yves Thuriès

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... rarer- a Compagnon du Tour de France, for which he had to travel across the country and work with master chefs. The problem with having "contemporary" in the title is that, although ...

    http://www.scmp.com/magazines/post-magazine/article/1353446/book-classic-and-contemporary-recipes-yves-thuries
  9. Magazines - Post Magazine - FOOD

    Q&A: Philippe Labbe

    Posted Oct 13th 2013, 12:00am by AMANDA CHOONG

    ... idea but you must use a good traditional wok, not an electrical one." Do you have a favourite cuisine? "Each time I travel, I have a look at that [country's] culture to see if I can find something. You must travel with empty luggage, and come back with your luggage full. I like Chinese, Japanese, Italian cuisines- I like all good cuisines. Bad cuisine is when you ...

    http://www.scmp.com/magazines/post-magazine/article/1327523/qa-philippe-labbe
  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 13th 2013, 12:00am by Susan Jung

    ... Wo Street, Kennedy Town, tel: 2698 1090. Before finding sumac in Hong Kong, I relied on friends travelling to the Middle East to bring me some of the tart, tangy spice back with them. ...

    http://www.scmp.com/magazines/post-magazine/article/1327525/shelf

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