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  • October 20, 2014
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Results 1 - 10 of 30 for travel

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  1. Magazines - Post Magazine - FOOD

    Signature dish: plate expectations

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... The World's 50 Best website theworlds50best.com states, "What constitutes 'best' is left to the judgment of these trusted and well-travelled gourmets. There is no pre-determined ... country, which is why those selected need to be well-travelled. When a person visits another country, however, they have only enough time (and stomach space) for a certain number of meals. ...

    http://www.scmp.com/magazines/post-magazine/article/1616136/signature-dish-plate-expectations
  2. Magazines - Post Magazine - FOOD

    Book: Delights and Prejudices, by James Beard

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... top-quality meats and cheeses, fresh seafood and plenty of produce, much of it grown locally. As Beard grew up, he aspired to be a singer or stage actor, and he travelled widely. Although the cuisines ...

    http://www.scmp.com/magazines/post-magazine/article/1616135/book-delights-and-prejudices-james-beard
  3. Magazines - Post Magazine - FOOD

    Snack attack: laksa

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... to travel the length and breadth of Malaysia and Singapore to taste all of the many regional versions of laksa, but the one thing they have in common is that they contain noodles. And even those can ...

    http://www.scmp.com/magazines/post-magazine/article/1611395/snack-attack-laksa
  4. Magazines - Post Magazine - FOOD

    Book: The Yunnan Cookbook

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... 'Chinese' food on offer outside of Kunming- and even here it would incorporate local herbs and chilli." The book is sprinkled with stories about the people the authors met on travels through ...

    http://www.scmp.com/magazines/post-magazine/article/1605284/book-yunnan-cookbook
  5. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... not necessarily delicious) flavours. Some Japanese KitKats are only available seasonally (such as the sakura variety); others can be purchased only in certain parts of Japan. When my friend Peter travels ...

    http://www.scmp.com/magazines/post-magazine/article/1562547/snack-attack-break-ranks
  6. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... going to keep the brunch offerings on the weekends, then Monday through to Friday, it will be a bit more high end." Why are you looking towards Asia now? "I love to travel and Asia ... business, so we did a lot of travelling as a family through France, and my mother did a lot of home cooking and we helped her with that. In Norfolk, where I grew up, we grew a lot of our own ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  7. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Travel and tourism support some eight million jobs in the US, according to the federal government. "The fact that people come from all over the world to see our parks, to see our monuments, ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  8. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... to travel more, so they want something more luxurious and special," says Peter Find, executive chef of The Ritz-Carlton. "As China becomes more prominent in the news, Westerners too ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  9. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... to travel, so it's riper. We figure that we [are] standing with our ancestors, with all that knowledge, and we don't want to lose that. We just want to take that knowledge and make it ours ... food doesn't travel the world because we can't get the ants and other ingredients. Mexican food outside of Mexico [is perceived to be] things like tacos, ground beef, cheese and sour ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  10. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... us about your exposure to Asian food. "Before I became a chef I was a professional tennis player so I travelled the world playing in tournaments, including across Asia, and I loved ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval

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