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  • April 19, 2014
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Results 1 - 10 of 21 for travel

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  1. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... to travel, so it's riper. We figure that we [are] standing with our ancestors, with all that knowledge, and we don't want to lose that. We just want to take that knowledge and make it ours ... food doesn't travel the world because we can't get the ants and other ingredients. Mexican food outside of Mexico [is perceived to be] things like tacos, ground beef, cheese and sour ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  2. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... which, due to the ever-changing restaurant scene- not to mention limitations on how much one can eat, and travel- is just impossible.   ...

    http://www.scmp.com/magazines/post-magazine/article/1447009/signature-dish-top-tables
  3. Magazines - Post Magazine - FOOD

    Book: The Classic and Contemporary Recipes of Yves Thuriès

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... rarer- a Compagnon du Tour de France, for which he had to travel across the country and work with master chefs. The problem with having "contemporary" in the title is that, although ...

    http://www.scmp.com/magazines/post-magazine/article/1353446/book-classic-and-contemporary-recipes-yves-thuries
  4. Magazines - Post Magazine - FOOD

    Q&A: Philippe Labbe

    Posted Oct 13th 2013, 12:00am by AMANDA CHOONG

    ... a good idea but you must use a good traditional wok, not an electrical one." Do you have a favourite cuisine? "Each time I travel, I have a look at that [country's] culture to see if I can find something. You must travel with empty luggage, and come back with your luggage full. I like Chinese, Japanese, Italian cuisines - I like all good cuisines. Bad cuisine is when you ...

    http://www.scmp.com/magazines/post-magazine/article/1327523/qa-philippe-labbe
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 13th 2013, 12:00am by Susan Jung

    ... Wo Street, Kennedy Town, tel: 2698 1090. Before finding sumac in Hong Kong, I relied on friends travelling to the Middle East to bring me some of the tart, tangy spice back with them. ...

    http://www.scmp.com/magazines/post-magazine/article/1327525/shelf
  6. Magazines - Post Magazine - FOOD

    Q&A: Ika Butoni

    Posted Sep 01st 2013, 12:00am by CLAIRE HUIBONHOA

    ... Claire HuiBonHoa The Bali-born local designer matches her appetite for fashion with that of food, writes Claire HuiBonHoa Ika Butoni Your job involves a lot of travel - what's your ... yes, I've done a lot of travelling. I did not wish to travel so much but fate took a different path. I've always loved food but don't have a particular favourite. I was recently ...

    http://www.scmp.com/magazines/post-magazine/article/1299751/qa-ika-butoni
  7. Magazines - Post Magazine - FOOD

    Book: Levant - Recipes and Memories from the Middle East

    Posted Aug 18th 2013, 12:00am by Susan Jung

    ... for Sotheby's auction house, before turning to cooking. Levant is as much a memoir about her culinary influences and the dishes she's tasted on her travels as it is a source for recipes, ...

    http://www.scmp.com/magazines/post-magazine/article/1296368/book-levant-recipes-and-memories-middle-east
  8. Lifestyle - Books - FOOD

    Book review: On the Noodle Road

    Posted Aug 11th 2013, 12:00am by Mischa Moselle

    ... other's aspirations and the realisation it might be better to suffer together than suffer apart. But the mix of travel and memoir doesn't quite gel and Lin-Liu ends up trying to stuff too ...

    http://www.scmp.com/lifestyle/books/article/1295500/book-review-noodle-road
  9. FOOD

    Delicious expedition: Bangkok's street food

    Posted Jun 04th 2013, 12:00am by GAVIN GOUGH

    ... Perhaps we are more open to new experiences when we travel and more willing to experiment with the unfamiliar, which gives us the sense of adventure necessary to try new flavours and take our ... traffic. You can travel any distance for 15 baht (HK$3.9). Join the river taxi at Sathorn Central Pier, beneath the Saphan Taksin BTS station. English-speaking employees will help you find the stop ...

    http://www.scmp.com/article/1247223/delicious-expedition-bangkoks-street-food
  10. Business - Companies - FOOD

    Probe puts foreign milk powder prices in spotlight

    Posted Jul 13th 2013, 12:00am by Mimi Lau

    ... the hospital but I switched after doing some research," she said. Wendy has a friend who travels across to Hong Kong on a weekly basis and has become the family's regular milk powder shopping ...

    http://www.scmp.com/business/companies/article/1281387/probe-puts-foreign-milk-powder-prices-spotlight

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