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  • July 14, 2014
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Results 1 - 10 of 241 for ubs hong kong open

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  1. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... and came to Hong Kong in the 1950s. He worked at a bing sutt in Wan Chai, says Ray Chui, current owner of Kam Kee. A few years later, Chan moved out to Shau Kei Wan, where he took over a dai pai dong and began serving Hong Kong-style milk tea. While the riots of 1967 left people apprehensive about the future, Chan rented a shop across the street and Kam Kee Cafe was born. Chui says ...

    http://www.scmp.com/magazines/48hrs/article/1448713/25-restaurants-kam-kee-cafe-sheung-wan-living-relic-hong-kongs-past
  2. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... these conversations about what hot foods to have, and catering to people's low-fat and fruit diets. You don't normally have this on a Chinese shoot." On Hong Kong film sets, lunch isn't so ... foreign film crews to adapt to Hong Kong ways is challenging. "One of the most troublesome things is figuring out where to eat," says Becky Lee, a producer at Freebase Media, a company ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  3. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: One Harbour Road at Grand Hyatt Hong Kong

    Posted Feb 19th 2014, 11:09pm by JANICE LEUNG HAYES

    ... I put it there is to keep the abalone and sea cucumber as close to 100 degrees Celsius as possible." 48hours@scmp.com   One Harbour Road, 7/F & 8/F Grand Hyatt Hong Kong, 1 Harbour ... opened 25 years ago. "Back then, there weren't many high-end restaurants, so there were lots of opportunities for us to break new ground," he says. The restaurant was designed ...

    http://www.scmp.com/magazines/48hrs/article/1427915/25-restaurants-one-harbour-road-grand-hyatt-hong-kong
  4. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... to people's lives." Meanwhile, Yu Wing-hong, pastry chef at Yè Shanghai, makes tea-flavoured chocolates in the kitchen of the Harbour City branch of the Shanghainese restaurant. "You have ... hopes to open a retail shop soon so that more customers can try Chua's sweet creations, which he hints may soon include a wasabi-flavoured creation. bernice.chan@scmp.com   Where to find ...

    http://www.scmp.com/magazines/48hrs/article/1416725/hong-kongs-artisan-chocolatiers-flavour-quest
  5. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... Vanessa Yung Autumn in Hong Kong usually means heading out to a barbecue pit, but some places offer a little extra, writes Vanessa Yung Coal comforts AUTUMN IS HERE and that means it's barbecue time. In countries with more space, that would mean firing-up the backyard barbie, but in Hong Kong it means heading out to a public barbecue pit. Hongkongers love to barbecue so ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  6. Magazines - 48hrs - EAT/DRINK

    Hooked on a filling: Sandwiches a plenty in Hong Kong

    Posted Oct 30th 2013, 10:41pm by Bernice Chan

    ... have to go through training in Milan." The signature panini are listed under the 5 Lions section of the menu, with the tartufo fast becoming a favourite in Hong Kong because ... "I took the concept of the gua bao from Taiwan. It's like a hamburger, but made it with Asian ingredients," says Chow, who was born in Hong Kong and educated in Boston. "For ...

    http://www.scmp.com/magazines/48hrs/article/1339820/hooked-filling-sandwiches-plenty-hong-kong
  7. Magazines - 48hrs - EAT/DRINK

    Table talk: Hong Kong restaurants' February specials

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Café Allegro at the Regal Kowloon Hotel in Tsim Sha Tsui has Japanese and Korean dishes on its afternoon tea buffet (above) until February 23. The selection includes eggplant with miso; roasted chicken with teriyak ...

    http://www.scmp.com/magazines/48hrs/article/1416714/table-talk-hong-kong-restaurants-february-specials
  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes Janice Leung Hayes Standouts from the clouds Unkai, which has its origins in Osaka, is Japanese for "sea of clouds". The Hong Kong franchise, which opened 29 ...   48hours@scmp.com   Unkai, 3/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, tel: 2369 1111. Open daily, noon-2.30pm, 6pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454173/25-restaurants-unkai-brings-diversity-osaka-japanese-cuisine
  9. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... at a price. Paul Kwok brought the Bangkokbased Mango Tree franchise to Hong Kong in 2011, setting up the first branch in Cubus in Causeway Bay. This was followed by a much larger version, which opened ... IT USED TO BE THE CASE that if you wanted really good Thai food in Hong Kong – rather than a watered down version – your best bet was to take a trip to Kowloon City. The small, no-frills ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  10. Magazines - 48hrs - EAT/DRINK

    Spanish restaurants bring a Latin flair to Hong Kong

    Posted Jun 27th 2013, 12:00am by Vanessa Yung

    ... Tolosa. He leads the kitchens of Catalunya in Singapore, and the branch in Hong Kong, which opened in April. He worked for a decade at the now-closed elBulli restaurant in Roses, Spain, and his ... differences that have to be overcome. Devahive Tolosa says they have to use less salt in Hong Kong and more chilli in Singapore. Cold soup such as gazpacho is something that neither Hongkongers nor ...

    http://www.scmp.com/magazines/48hrs/article/1265977/spanish-restaurants-bring-latin-flair-hong-kong

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