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  • November 24, 2014
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Results 1 - 10 of 174 for uniquely hong kong

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  1. Magazines - Post Magazine - FOOD

    Spice market: autumnal treat

    Posted Nov 22nd 2014, 09:59pm by Susan Jung

    ... quality. That doesn't mean they're cheap, though: in Hong Kong, they're selling wholesale for about HK$25,000 to HK$28,000 per kilo. A couple of years ago, however, the price ...

    http://www.scmp.com/magazines/post-magazine/article/1643643/spice-market-autumnal-treat
  2. Vinegar

    Posted Sep 14th 2003, 12:00am by Susan Jung

    ... in barrels for a minimum of 12 years. It evaporates as it ages, concentrating the liquid until it is a thick syrup. It has a unique sweet-tart flavour. Italians sometimes drink a spoonful of this vinegar as a digestif. It is an expensive habit, in Hong Kong bottles of aceto balsamico can cost almost $1,000. ...

    http://www.scmp.com/article/427839/vinegar
  3. Stellar performance

    Posted Sep 21st 2003, 12:00am by Susan Jung

    ... technique and vision. It will be unique, different to what we do in Paris but with the same expertise. 'Spoon in Hong Kong will in no way be like Spoon in London or Paris; you will find ... and restaurants in France, Monaco, Mauritius, England, the United States and, coming soon, Hong Kong. But there are no chef's whites or towering toque here. Ducasse, 47, is wearing a suit and a shirt ...

    http://www.scmp.com/article/428635/stellar-performance
  4. Food Art- Creations from the Hong Kong Jockey Club's Happy Valley Clubhouse

    Posted Jun 28th 2009, 12:00am by Susan Jung

    ... Susan Jung Unless you're a member of the Hong Kong Jockey Club- or know someone who is- you won't know about the food in its acclaimed outlets, Fortune Room and Derby Restaurant. Food Art, awarded best innovative cookbook and best photography at the Gourmand World Cookbook Awards, gives us a taste of what's on offer. The Fortune Room's executive chef, Bobby Lo ...

    http://www.scmp.com/article/685107/food-art-creations-hong-kong-jockey-clubs-happy-valley-clubhouse
  5. Magazines - 48hrs - EAT

    Food review: Boqueria

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Susan Jung Turn on the tapas We had a distinct feeling of déjà vu when we walked into Boqueria, the Hong Kong branch of the New York original which now has three locations in that city. Nobody in our party had eaten at the restaurant, but we had been to the space it inhabits several times. It has previously housed, in very quick succession, ...

    http://www.scmp.com/magazines/48hrs/article/1286309/food-review-boqueria
  6. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... Yee-man is set to appear in the Hong Kong Sinfonietta’s McDull: Sentimental Little Stories concert (July 20-21), which will follow an adorably clumsy piglet created by Alice Mak Ka-bik and Brian ... that promise to entertain and provoke. The Hong Kong Ballet will restage The Merry Widow (June 14-16) by British choreographer Ronald Hynd. Adapted from Austro-Hungarian Franz Lehar’s operetta, ...

    http://www.scmp.com/magazines/48hrs/article/1253282/its-young-and-old
  7. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... for a guest chef stint at the Mandarin Grill at the Mandarin Oriental in Central. Although the promotion ends on Sunday, the two have extended their visit for another week to sample some Hong Kong ...

    http://www.scmp.com/lifestyle/food-wine/article/1190707/new-york-chef-daniel-humms-menu-inspired-jazz-legend-miles-davis
  8. Two reds are better than one

    Posted Jul 30th 2009, 12:00am by Susan Jung

    ... or less of the price of their classified growth, far more glamorous elder siblings, and can be a good deal, say Hong Kong wine importers. Although a few of the larger estates in New World ... you're buying exclusivity- there's only so much Lafite or Latour made,' Desgouttes says. 'It's a value perception- you're buying uniqueness- and it definitely is a better ...

    http://www.scmp.com/article/688375/two-reds-are-better-one
  9. Lifestyle - Food & Wine - ASK THE FOODIE JORDAN CHOY

    Ask the Foodie: Jordan Choy

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... to four years. It's a distance learning course, though there are some classroom courses in Hong Kong. After you get the WSET diploma, you can go for the Master of Wine. But there are only ... at the school in Bordeaux. They took me to visit different wineries and wine regions, and I was given some wine theory instruction. After I earned the accredited lecturer diploma, I returned to Hong ...

    http://www.scmp.com/lifestyle/food-wine/article/1047778/ask-foodie-jordan-choy
  10. Lifestyle - Food & Wine - SIGNATURE DISH

    Signature dish

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... of September?" (My reply: "yes to the chefs, no to September".) Then "yes, but can we publish it in time for the Hong Kong International Literary Festival?" (which starts this week, ...

    http://www.scmp.com/lifestyle/food-wine/article/1053067/signature-dish

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