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  • August 31, 2014
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  1. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung   I was thrilled to find Yuzuya Honten yuzu citrus juice (left; HK$72 for 200ml) at City'super (Times Square, Causeway Bay, tel: 2506 2888). It's difficult to find the fresh fruit in Hong Kong so the bottled juice is a fine substitute. It's produced in Yamaguchi, Japan, and contains only yuzu juice. I love the pure taste of yuzu, and plan ...

    http://www.scmp.com/magazines/post-magazine/article/1581112/shelf
  2. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Social Suppers By Jason Atherton Jason Atherton is a big name in Hong Kong- he's the chef behind Aberdeen Street Social (in PMQ), 22 Ships and Ham & Sherry ... will be difficult to find in Hong Kong)- and best of all, you can make them without special equipment. Some of the dishes are better saved for slow (but easy) weekend cooking, such as fried tongue ...

    http://www.scmp.com/magazines/post-magazine/article/1581113/book-social-suppers
  3. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... vegetable supply. "The Hong Kong government should ask the mainland authorities to provide more information about the pesticide levels in its vegetables," Wong said. More than 90 per cent of vegetables sold in Hong Kong come from the mainland, a Vegetable Marketing Organisation representative said. Imported vegetables may undergo less stringent checks than local produce, he suggested. ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  4. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... to find in Hong Kong.   ...

    http://www.scmp.com/magazines/post-magazine/article/1576934/spice-market-sweet-surrender
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I'm an avid jam-maker. The only time I buy a pot is when it's made from fruit I can't get in Hong Kong. Unfortunately (because it's one of my favourites), sour-cherry jam falls into that category. Stonewall Kitchen sour-cherry jam contains the fruit as well as cane sugar, fruit pectin, malic acid, lemon juice and citrus acid. It's ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  6. Lifestyle - Food & Wine - FOOD

    White truffle season comes to Hong Kong's Italian restaurants

    Posted Nov 27th 2013, 06:18pm by JANICE LEUNG HAYES

    ... gram. While black and bianchetto (“whitish” ones, grown in the spring) truffles can be cultivated, white truffles are unique as they grow only in the wild. The botanical classification, Tuber ...

    http://www.scmp.com/lifestyle/food-wine/article/1367205/white-truffle-season-comes-hong-kongs-italian-restaurants
  7. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... weeks after it cut ties with Shanghai Husi. In Hong Kong, the scandal triggered a probe by the Centre for Food Safety into whether McDonald's knowingly sold potentially tainted food ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  8. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... with ingredients that are unique to Japan: Shinshu apples, Hokkaido red bean and regional varieties of green tea, for instance. Other flavours we tasted included Amaou strawberry, edamame (young ...

    http://www.scmp.com/magazines/post-magazine/article/1562547/snack-attack-break-ranks
  9. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... is such a great foodie destination. Hong Kong is a great city for culture, good food and, obviously, there are a lot of expats here, so in terms of my name being known, I wouldn't say I'm ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  10. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ... cosmetic chains and jewellery and watch shops at the expense of Hong Kong culture, as high rents drove entrepreneurs away. "Even simple [shops] like bakery or noodle shops... you almost cannot ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs

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