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Results 1 - 10 of 12 for urban sea

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  1. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... at the Harbour Plaza Metropolis in Hung Hom is serving Hokkaido sea urchin until the end of July. The menu lists dishes of sea urchin and crab meat tempura (above); steamed egg custard with sea urchin; sea urchin fried rice with crab meat and cod roe; and grilled king prawn with sea urchin. Bookings: 3160 6898. ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  2. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... Gippsland angus with Parmesan polenta. Bookings: 2979 2100 The Chinese Restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring abalone, fish maw and sea cucumber until the end of February. The menu includes braised sea cucumber with glutinous millet and oyster sauce; braised sea cucumber filled with shrimp mousse and shrimp roe sauce; sea cucumber with braised minced pork, dried ...

    http://www.scmp.com/lifestyle/food-wine/article/1134426/table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... or five-course (HK$1,130) set dinner. The menu includes sea bass with celeriac and balsamic vinegar; rabbit tortelli with chickpeas, bacon and licorice; suckling pig porchetta-style with green apple ... pasta dishes until the end of the month, including troccoli with sea urchin, spicy bottarga and ricotta cheese. Bookings: 2731 2870 ...

    http://www.scmp.com/lifestyle/food-wine/article/1154651/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... is featuring seasonal Hokkaido shellfish that is considered at its best from late winter until early spring. The selection includes Hokkaido sea urchin, fresh surf clams, geoduck, fresh sea whelks ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... fresh sea bass with French organic blue prawn with Chateau Musar White 1999. Bookings: 2850 4799   Christophe Sabon, owner and winemaker for Domaine de la Janasse in Chateauneuf du Pape, ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... of traditional snake soup, clay pot braised turtle with roasted pork belly, bamboo shoots and black mushrooms; braised carp with ginger and onions; braised oxtail with American ginseng; wok-fried sea ... with seafood and curry sauce; pan-fried egg and sautéed egg white with sea urchin and crab roe; and shredded venison with fish maw, fresh Chinese yam and wolfberries. The deluxe hot pot menu ...

    http://www.scmp.com/lifestyle/food-wine/article/1103707/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Hugo's restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring Perigord black truffles until the end of the month. On the menu are dishes of roasted snail risotto with black truffles; oyster soup with black truffles and confit lemon; pan-seared New Zealand John Dory fillet with sea urchin, Jerusalem artichoke purée and black truffles; ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... cheeses, or half rigatoni pasta with baby scampi, cherry tomatoes and Chieti hills extra virgin olive oil; and a choice for the main of Adriatic Sea seafood platter or lamb skewer with friggitelli ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 17th 2013, 12:00am by Susan Jung

    ... Bookings: 2972 2666 Burgundy wine producer Pierre Andre will host a wine dinner on January 25 at Above & Beyond restaurant at Hotel Icon. The eight courses include baked stuffed sea whelk ...

    http://www.scmp.com/lifestyle/food-wine/article/1129412/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... with chrysanthemum; sea cucumber with diced seafood and wheat in golden supreme soup; fillet of lamb curry with spiced milk gravy, lemon grass, ginger, garlic and chilli; sautéed seafood with egg white; ...

    http://www.scmp.com/lifestyle/food-wine/article/1108232/table-talk

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