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  • August 28, 2014
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  1. On the shelf

    Posted Jul 06th 2008, 12:00am by Staff Reporter

    ... at Park'n'Shop, Oliver's and Apita in flavours such as unsalted (what's the point of an unsalted crisp?), sea salt and vinegar (too much vinegar), New York cheddar with herbs (good, ...

  2. News - Asia - HEALTH

    Vinegar test slashes cervical cancer deaths in India

    Posted Jun 03rd 2013, 12:00am by AP

    ... Associated Press in Mumbai Vinegar test slashes cervical cancer deaths A simple vinegar test slashed cervical cancer death rates by one-third in a remarkable study of 150,000 women ... This study tried a test that costs very little and can be done by local people with just two weeks of training and no fancy lab equipment. They swab the cervix with diluted vinegar, which can make ...

  3. News - China

    When Sars first spread, Guangzhou residents sought out vinegar

    Posted Feb 22nd 2013, 12:00am by He Huifeng

    ... He Huifeng huifeng.hui@scmp.com Fearful residents turned to vinegar While most memories of the Sars outbreak in 2003 have faded with time, there is one word many people in the Pearl River Delta instantly associate with that time- vinegar. When 20 people were approached at random in Guangzhou and asked what first comes to mind when they think about Sars, 15 said vinegar. Four ...

  4. Red wine vinegar

    Posted Mar 29th 2012, 12:00am

    ... Janice Leung Cintra Estate Caramelised Red Wine Vinegar From the Hunter Valley wine region of central New South Wales, this vinegar is made with cabernet sauvignon and shiraz grapes. Sugar ... drizzled over a char-grilled steak or mopped up with chunks of bread. HK$53, Great Food Hall, B/F, Two Pacific Place, Queensway, Admiralty Maille Red Wine Vinegar With its strawberry hue, ...

  5. Minister with taste for tact... and vinegar

    Posted Jun 10th 2012, 12:00am

    ... by some as a 'cold theorist', Morimoto was raised with three siblings by a single mother and reportedly relies on shots of vinegar drinks at the end of a tough working day to relieve fatigue and stress. He is likely to require a good stock of vinegar in his desk at the ministry in the months ahead. The announcement on Monday by Prime Minister Yoshihiko Noda of the appointment ...

  6. An eggstra special Easter

    Posted Apr 24th 2011, 12:00am

    ... dyes to brighten your eggs. 2 to 3 tbsp spice or 4 cups or more chopped fruit or vegetable 4 to 6 cups water 2 tbsp white vinegar Combine spice or food with water and vinegar in a saucepan. ... blueberries, red cabbage, red grape juice Brown: coffee, black tea Photo eggs Eggs Photos printed on copy paper Gel medium (found at craft stores) Old nylon tights White vinegar (locks in colour; use ...

  7. Balsamic vinegar

    Posted Nov 03rd 2011, 12:00am

    ... Janice Leung Acetaia San Giacomo Essenza- 12 years The only Balsamico Tradizionale in our five, this vinegar is made only from cooked pressed grapes and is aged a minimum of 12 years. ... city'super, citywide Antica Acetaia Cavedoni Sigillo Rosso- five years This vinegar, from a 150-year-old family-owned manufacturer, is an entry-level product and is sealed with a synthetic cork, ...

  8. The latest fake- Shanxi's famed mature vinegar

    Posted Aug 08th 2011, 12:00am

    ... Mandy Zuo mandy.zuo@scmp.com First it was noodle soup, then soy milk. Now vinegar is leaving a sour taste in mainland consumers' mouths after reports of false advertising of many food products. Most of the vinegars advertised as the well-known 'Shanxi Mature Vinegar' were actually blends of undiluted acetic acid, water and various additives, China National Radio ...

  9. On the shelf

    Posted Apr 19th 2009, 12:00am by Staff Reporter

    ... of inexpensive balsamic vinegars, having tasted many that are watery and acidic. So we were pleasantly surprised by the tart but balanced version made by So!Go of South Africa. While we wouldn't drink it by the spoonful as we do the aged (and super-expensive) balsamic vinegars from Italy, we'd use this one for salads and grilled vegetables. It's HK$53 for a 200ml bottle from ...

  10. Vinegar

    Posted Sep 14th 2003, 12:00am by Susan Jung

    ... WEBSTER'S DICTIONARY DEFINES vinegar as 'a sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like'. This definition only hints at the range of vinegars available. Vinegars are traditionally made by adding a 'mother' to wine, champagne, ...




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