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  • July 11, 2014
  • Last updated: 1:33am
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Results 1 - 10 of 10 for wan chai

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  1. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... powdered apple pectin, which you can buy at baking-goods shops such as the Twins stores in Wan Chai and Yau Ma Tei. It took a bit of experimenting before I figured out how much apple pectin to use- ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... Bernice Chan The owner of London restaurant Story- which was awarded a Michelin star six months after it opened- was recently a guest chef at Wan Chai's The Principal and shares his tales of success Tom Sellers What is it about cooking that you love so much? "I fell in love with food because it's a great way to connect with people. Being a slight introvert, using ...

  3. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... meeting at Cheung Sha Wan Wholesale Market yesterday supported the boycott. They expect it to last until imports resume. The government says that will not happen until June, when arrangements ... trade?" said Leung. He claims his Mong Kok-based business is bringing in just HK$2,000 per day but he has to meet operating costs of HK$4,000 a day. Ma Ping-lung, Ngau Chi Wan Market's only ...

  4. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jan 13th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung I buy a lot of my baking products at I Love Cake (188 Wan Chai Road, Wan Chai, tel: 2671 2644). The store has good prices on butter, cream, leaf gelatine and parchment paper, and it stocks hard-to-find products such as lustre dust and transfer sheets. I recently started using Lesaffre SAF-Instant blue label instant yeast for doughs that are high ...

  5. News - Hong Kong - FOOD

    McDonald's, KFC and Pizza Hut say no to request to offer halal meat

    Posted Sep 22nd 2013, 12:00am by John Carney

    ... Kong-wide. In the main areas, like Central, Wan Chai, Tsim Sha Tsui, the New Territories and at the airport, it would be a great service. The companies have to realise there is a need ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Ika Butoni

    Posted Sep 01st 2013, 12:00am by CLAIRE HUIBONHOA

    ... Malang, both in Causeway Bay." Where else do you love to eat in Hong Kong? "I go to many places but the Indian fusion restaurant Tamarind, in Wan Chai, stands out from the crowd. I also ...

  7. Lifestyle - Food & Wine - FOOD

    Love at first bite: the recipe for raising young epicureans

    Posted May 24th 2013, 12:00am by Elle Kwan

    ... chef at Wan Chai restaurant 22 Ships. Food is a top priority in Rico's life. Bishop recounts that when the family was invited to London last year to watch the Queen's jubilee flotilla ... offered by Spring, a learning centre that opened this year in Wan Chai. At a HK$380 hour-long class for baby gourmands, 18-month-olds are discovering apples. They hold the fruits, smell them, bite ...

  8. Magazines - Post Magazine - FOOD

    Books: Every Grain of Rice

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... Taiwan and Hong Kong (including, on page 50, the cold chicken with ginger and spring onion she ate with me at a now-closed restaurant on Jaffe Road, Wan Chai). Dunlop writes that "Chinese ...

  9. News - Hong Kong - FOOD

    Another one bites the dust … Ngau Kee Food Cafe closes after 62 years

    Posted Apr 22nd 2013, 12:00am by Johnny Tam

    ... Johnny Tam johnny.tam@scmp.com Sheung Wan cha chaan teng closes after 62 years Hundreds of diners yesterday flocked to a 62-year-old cha chaan teng in Sheung Wan on its last day of business. Ngau Kee Food Cafe, at 3 Gough Street between Sheung Wan and Central, was forced to close down after its landlord refused to lease the unit out for catering purposes. "It's OK ...

  10. Magazines - Post Magazine - FOOD

    Truc: kick up a roe

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... to catch and eat the males, because relatively few of them are needed to fertilise the eggs. Most of the crabs we eat- including the typhoon shelter crabs at restaurants in Wan Chai, or the steamed ...



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