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  • September 23, 2014
  • Last updated: 3:14am
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Results 1 - 10 of 21 for wan chai

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  1. Magazines - Post Magazine - FOOD

    Snack attack: Put chai goh

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung Rice and shine A popular street-food snack that is getting harder to find is put chai goh (earthen bowl pudding). Heavy, sweet and slightly chewy, put chai goh ... The price is about HK$5 per pudding. Quite often, put chai goh will have red beans mixed in, which gives it a spotted appearance; or the red beans will be puréed and mixed in, which makes ...

    http://www.scmp.com/magazines/post-magazine/article/1576935/snack-attack-put-chai-goh
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... supermarkets; I spray it into cake pans and muffin tins so the baked goods don't stick. I've found a much cheaper source at I Love Cake (188 Wan Chai Road, Wan Chai, tel: 2671 2644). ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... it at I Love Cake in Wan Chai (tel: 2671 2644). It's produced in the United States and contains monocalcium phosphate, bicarbonate of soda and cornstarch from non genetically modified corn.   ...

    http://www.scmp.com/magazines/post-magazine/article/1583776/shelf
  4. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Oodles of noodles Like many other dishes, won ton mein can be a snack or a light meal, depending on the portion size. Mak's Noodle, on Wellington Street, Central, serves its won ton mein in what most of us would consider to be a rice bowl- with the won ton proportionately sized. At Tsim Chai Kee Noodle, across the street, the serving is a lot ...

    http://www.scmp.com/magazines/post-magazine/article/1593791/snack-attack
  5. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Social Suppers By Jason Atherton Jason Atherton is a big name in Hong Kong- he's the chef behind Aberdeen Street Social (in PMQ), 22 Ships and Ham & Sherry (both in Wan Chai). But he's even bigger in Britain, where he has six restaurants, including the Michelin one-star Pollen Street Social. His latest book, Social Suppers, is one of the most ...

    http://www.scmp.com/magazines/post-magazine/article/1581113/book-social-suppers
  6. News - Hong Kong - FOOD

    Mainland chickens return to markets just in time for holiday

    Posted Sep 06th 2014, 05:02am by SHIRLEY ZHAO

    ... at the farms then underwent further tests at the Man Kam To border crossing before reaching Cheung Sha Wan wholesale market yesterday. Sales had been suspended since February as mainland and local ...

    http://www.scmp.com/news/hong-kong/article/1586162/mainland-chickens-return-markets-just-time-holiday
  7. News - Hong Kong - FOOD

    Live mainland chickens to hit local markets by Saturday

    Posted Sep 05th 2014, 03:55am by Emily Tsang

    ... birds coming to Hong Kong would be subjected to quarantine and tests before leaving the mainland farms. They would be tested again at Man Kam To before being transferred to the Cheung Sha Wan ...

    http://www.scmp.com/news/hong-kong/article/1585318/live-mainland-chickens-hit-local-markets-saturday
  8. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... Charley Lanyon The youngest British chef to have been awarded two Michelin stars- will be bringing his culinary prowess to the newly renovated Pawn in Wan Chai Tom Aikens What is your ... established, but the dinners [I did at the Principal restaurant, in Wan Chai, in June] sold out within two days." Why did you become a chef? "My grandfather and father were both in the wine ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... Susan Jung Susan Jung I had been meaning to buy banneton (above left; also called bread proofing baskets) the next time I visit the cookware shops in France, but now that I have found them at I Love Cake in Wan Chai (tel: 2671 2644), I don't have to. They are used to shape dough as it proofs (rises); before baking, the basket/bread is gently inverted onto a baking sheet ...

    http://www.scmp.com/magazines/post-magazine/article/1548838/shelf
  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung I hesitated about buying this Zenbarakji rose jam (above left) from the I Love Cake shop in Wan Chai (tel: 2671 2644); at HK$210 for 450 grams, it seemed expensive. But then I looked at the ingredients list and saw that it's made of only rose petals, sugar, glucose and citric acid, so I understand the cost, because roses (the type suitable for cooking) ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf

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