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  • August 27, 2014
  • Last updated: 8:59pm
Hong Kong




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Results 1 - 10 of 16 for wan chai

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  1. Magazines - Post Magazine - FOOD

    Snack attack: Put chai goh

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung Rice and shine A popular street-food snack that is getting harder to find is put chai goh (earthen bowl pudding). Heavy, sweet and slightly chewy, put chai goh ... The price is about HK$5 per pudding. Quite often, put chai goh will have red beans mixed in, which gives it a spotted appearance; or the red beans will be puréed and mixed in, which makes ...

  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... supermarkets; I spray it into cake pans and muffin tins so the baked goods don't stick. I've found a much cheaper source at I Love Cake (188 Wan Chai Road, Wan Chai, tel: 2671 2644). ...

  3. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... Charley Lanyon The youngest British chef to have been awarded two Michelin stars- will be bringing his culinary prowess to the newly renovated Pawn in Wan Chai Tom Aikens What is your ... established, but the dinners [I did at the Principal restaurant, in Wan Chai, in June] sold out within two days." Why did you become a chef? "My grandfather and father were both in the wine ...

  4. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... Pik-wan visited Cheung Sha Wan wholesale vegetable market with district council member Josephine Chan Shu-ying to investigate. "We want to stress it is not conclusive that the new rule ...

  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... Susan Jung Susan Jung I had been meaning to buy banneton (above left; also called bread proofing baskets) the next time I visit the cookware shops in France, but now that I have found them at I Love Cake in Wan Chai (tel: 2671 2644), I don't have to. They are used to shape dough as it proofs (rises); before baking, the basket/bread is gently inverted onto a baking sheet ...

  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung I hesitated about buying this Zenbarakji rose jam (above left) from the I Love Cake shop in Wan Chai (tel: 2671 2644); at HK$210 for 450 grams, it seemed expensive. But then I looked at the ingredients list and saw that it's made of only rose petals, sugar, glucose and citric acid, so I understand the cost, because roses (the type suitable for cooking) ...

  7. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... powdered apple pectin, which you can buy at baking-goods shops such as the Twins stores in Wan Chai and Yau Ma Tei. It took a bit of experimenting before I figured out how much apple pectin to use- ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... Bernice Chan The owner of London restaurant Story- which was awarded a Michelin star six months after it opened- was recently a guest chef at Wan Chai's The Principal and shares his tales of success Tom Sellers What is it about cooking that you love so much? "I fell in love with food because it's a great way to connect with people. Being a slight introvert, using ...

  9. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... meeting at Cheung Sha Wan Wholesale Market yesterday supported the boycott. They expect it to last until imports resume. The government says that will not happen until June, when arrangements ... trade?" said Leung. He claims his Mong Kok-based business is bringing in just HK$2,000 per day but he has to meet operating costs of HK$4,000 a day. Ma Ping-lung, Ngau Chi Wan Market's only ...

  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jan 13th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung I buy a lot of my baking products at I Love Cake (188 Wan Chai Road, Wan Chai, tel: 2671 2644). The store has good prices on butter, cream, leaf gelatine and parchment paper, and it stocks hard-to-find products such as lustre dust and transfer sheets. I recently started using Lesaffre SAF-Instant blue label instant yeast for doughs that are high ...




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