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  • September 18, 2014
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Results 1 - 7 of 7 for wan chai

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  1. Lifestyle - Food & Wine - RESTAURANTS

    Review: Fu Sing Shark Fin Seafood Restaurant

    Posted Dec 27th 2012, 12:00am by Susan Jung

    ... away before my friend had finished ordering. The many televisions along one wall can be distracting. The dishes we tasted were not as well prepared at the Fu Sing in Wan Chai, which we've ... in a clay pot, was a nice dish of mung bean vermicelli, dried shrimp, pork, Chinese celery, bean sprouts and egg. What else? There are branches of Fu Sing in Wan Chai (tel: 2893 0881) and Causeway ...

    http://www.scmp.com/lifestyle/food-wine/article/1112954/review-fu-sing-shark-fin-seafood-restaurant
  2. Lifestyle - Food & Wine - RESTAURANTS

    Restaurants

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... pan-fried sea bass with mushrooms, Grand Marnier soufflé. $$$$$ Amuse Bouche 22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sautéed potatoes ... $$$$$ Cepage 23 Wing Fung Street, Wan Chai. Tel: 2861 3130. Signature dishes: roasted veal from Cote du Limousin with pesto tagliatelle and salad, shellfish bouillon and lobster ravioli ...

    http://www.scmp.com/lifestyle/food-wine/article/1154684/restaurants
  3. Lifestyle - Food & Wine - RESTAURANTS

    Private kitchens face a fork in the road

    Posted Oct 17th 2013, 06:44pm by Nan-Hie In

    ... At the now-defunct Shanghainese place in Wan Chai, she and her friends enjoyed a five-course feast for HK$300 each. The ambience was memorable too: the interior was filled with antique rosewood furniture ...

    http://www.scmp.com/lifestyle/food-wine/article/1333725/private-kitchens-face-fork-road
  4. Lifestyle - Food & Wine - RESTAURANTS

    Review: Bistro du Vin

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... it was cut, it was delicately crisp. What else? Bistro du Vin is operated by the Singapore-based Les Amis group, which also has Cepage in Wan Chai and the Piccolo pizzerias. ...

    http://www.scmp.com/lifestyle/food-wine/article/1134467/review-bistro-du-vin
  5. Lifestyle - Food & Wine - RESTAURANTS

    Review: 22 Ships

    Posted Jan 10th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com 22 Ship Street, Wan Chai Tel: 2555 0722 Open: Monday-Saturday noon-3pm, 6pm-11pm Cuisine: tapas Price: about HK$330 without drinks. There's no service charge. Ambience: buzzing and convivial. The focus of the room is the open kitchen/bar, around which are tall stools for diners. There are a few small, high tables, as well as chairs for counter ...

    http://www.scmp.com/lifestyle/food-wine/article/1123872/review-22-ships
  6. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Giando

    Posted Jan 24th 2013, 12:00am by Charmaine Chan

    ... Charmaine Chan charmaine.chan@scmp.com 1/F The Fleet Arcade, 1 Lung King Street, Fenwick Pier, Wan Chai Tel: 2511 8912 Open: noon-3pm, 6pm-late Cuisine: Italian Price: HK$425 not including drinks or the service charge. Ambience: warm and welcoming. Completely without pretence, the restaurant makes the most of its sparkling waterfront location (although construction nearby blights ...

    http://www.scmp.com/lifestyle/food-wine/article/1134459/restaurant-review-giando
  7. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Yonge Piggies

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com 1 Jervois Street, Sheung Wan Tel: 2104 7218 Open: Monday-Wednesday 11am-10pm, Thursday-Saturday 11am until late Cuisine: Canadian hotdogs Price: HK$85 for a combo (hot dog, regular fries and soft drink). There's no service charge. Ambience: casual and crowded. There are only about 10 seats (on backless stools) inside the restaurant, and a few ...

    http://www.scmp.com/lifestyle/food-wine/article/1144563/restaurant-review-yonge-piggies

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