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  1. Jeweller Bulgari gives S.Pellegrino mineral water an extra touch of class

    Posted Dec 09th 2011, 12:00am

    ... Vivian Chen It must be a challenge for marketing folks to promote a bottle of water. What product could possibly be plainer? One way of doing it, as Italian mineral water brand S. ... stars, and Chris Keung, a top chef at Bo Innovation, were at the event. 'S. Pellegrino differentiates itself from other sparkling water because it has a very moderate taste and bubbles ...

    http://www.scmp.com/article/987280/jeweller-bulgari-gives-spellegrino-mineral-water-extra-touch-class
  2. Jiang Shun Fresh Water Seafood

    Posted Oct 27th 2011, 12:00am

    ... Yvonne Lai Shop 303, 3/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui Tel: 2375 6888 Open: 11am to 11pm Cuisine: Cantonese Price: about HK$200 per person before drinks and service charge. Ambience: the standard decor for family-style Cantonese restaur ...

    http://www.scmp.com/article/982989/jiang-shun-fresh-water-seafood
  3. You can lead a horse to water, but...

    Posted Apr 16th 2010, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Vivian Chen. We consider the latest issue of Food & Wine a royal diss. The May issue of the monthly American gourmet publication, which is linked to the popular show Top Chef (the winner gets a feature in its p ...

    http://www.scmp.com/article/711550/you-can-lead-horse-water
  4. Tingyi rises 9pc after mainland Pepsi deal

    Posted Nov 08th 2011, 12:00am

    ... announced on Friday, Tingyi can manufacture, bottle, package, distribute, sell and promote Pepsi's sports drinks and bottled water on the mainland. The Chinese company also gains the right ... drinks is ideally 300 kilometres from a plant. Tingyi needs to decide how to optimise its resources on expanding the facilities for its own and Pepsi's brands. Beverage demand ...

    http://www.scmp.com/article/984217/tingyi-rises-9pc-after-mainland-pepsi-deal
  5. Magazines - Post Magazine - Food & drink

    Seasons: call of the wild

    Posted Sep 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Water bamboo is a vegetable I've eaten many times at Chinese restaurants, but since I had no idea what the fresh plant looked like, it took me a while to recognise it in wet markets. It's particularly popular in restaurants that specialise in vegetarian cuisine, because the water bamboo's dense texture and sweet flavour are very satisfying. ...

    http://www.scmp.com/magazines/post-magazine/article/1040557/seasons-call-wild
  6. French water fails Shanghai purity test

    Posted May 31st 2007, 12:00am by Bill Savadove

    ... Bill Savadove in Shanghai Shanghai has rejected 118 tonnes of upmarket Evian mineral water due to high levels of bacteria, but French producer Danone said yesterday that differing standards between the mainland and Europe were responsible. The Shanghai Entry-Exit Inspection and Quarantine Bureau rejected the importation of five shipping containers of water in February ...

    http://www.scmp.com/article/594972/french-water-fails-shanghai-purity-test
  7. US-based firm offers mouth-watering role in Asia

    Posted Jan 13th 2007, 12:00am by Elizabeth Horscroft

    ... said Jim Rogers, director of international marketing. This is a mouth-watering role for a professional with three to five years of experience in consumer brand marketing, preferably with food ...

    http://www.scmp.com/article/578417/us-based-firm-offers-mouth-watering-role-asia
  8. Hungry? Well then have a glass of water

    Posted Aug 17th 2006, 12:00am by Staff Reporter

    ... Thirsting for more snack advice? Wynnie Chan offers the following: Liquids 'We often mistake being thirsty for what we think are hunger cues. 'You should have eight glasses of water a day. It doesn't do much for the taste buds, but it's a matter of habit. 'If you have a bottle of water at your desk and drink it in sips through the day, before you know ...

    http://www.scmp.com/article/560539/hungry-well-then-have-glass-water
  9. How the world's population exploded

    Posted Nov 30th 2011, 12:00am

    ... Susan Ramsay Food In the past, people were reliant on Nature for food. Weather, soil quality, controlling pests and the need for water all played their part in restricting how much food ... vaccines against diseases. It co-ordinates the fight against diseases and tries to get rid of them. This global exchange of knowledge and resources has saved countless lives. Globalisation Bringing ...

    http://www.scmp.com/article/986320/how-worlds-population-exploded
  10. Magazines - Post Magazine - Food & drink

    On the shelf

    Posted Sep 02nd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Although I drink filtered tap water at home, when I'm out and about I buy bottled water, and then feel guilty about the non-biodegradable plastic container. So I was thrilled to find this reusable Bobble filtered water bottle, with a replaceable carbon filter. The bottle is light but sturdy, it's ergonomically designed, and the filter is good for up to 150 ...

    http://www.scmp.com/magazines/post-magazine/article/1025182/shelf

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