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  • August 20, 2014
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  1. Unusual suspects

    Posted Dec 02nd 2011, 12:00am

    ... with the lobster. Meanwhile InterContinental Hong Kong's executive chef Graham Bust says two good alternatives are beef Wellington and vegetarian Wellington for those wanting something different. 'You can do the full monty with the beef Wellington by adding things like foie gras, truffles and mushroom puree,' he says. 'Get a whole beef tenderloin about 1kg that will yield ...

  2. Lifestyle - Food & Wine - KITCHEN CONTENDERS PHO

    Pho: a Vietnamese battle of the broths

    Posted Sep 20th 2012, 12:00am by Catharine Nicol

    ... of course, the ubiquitous Vietnamese fish sauce, nuoc cham. One of Hong Kong's most popular Vietnamese restaurant chains is Nha Trang. It's rare to see Central's Wellington Street ... possibly adding to the contrasting sweetness of the broth. The crispy soft-shell crab rice-paper salad rolls (HK$52), dipped in tangy sauce, are sublime every time. Just a few steps down Wellington ...

  3. Wonton soup- two of the best go head to head

    Posted May 19th 2011, 12:00am

    ... Wellington Street, where Mak's Noodles and Tsim Chai Kee have both been serving piping hot bowls of the stuff for decades. Tsim Chai Kee is more than 50 years old, and its storefront, ... of Central's open-air markets in 1968, using his father's recipe from pre-war Guangzhou. He relocated to Wellington Street in 1989 and his son, Mak Chi-ming, now runs the business. During our ...

  4. Hot chocolate

    Posted Mar 23rd 2008, 12:00am by Staff Reporter

    ... calories, Cooper says, 'It's fine as long as you go to the gym regularly.' The Chippy is at B/F, 51 Wellington Street, Central, tel: 2523 1618. ...

  5. Chinese pickled ginger

    Posted Jul 19th 2012, 12:00am

    ... and fiercely hot, to the point that it makes it difficult to eat on its own or without something to tone it down and cut through the burn. It is also quite sweet. HK$46, Pat Chun, 75 Wellington Street, ...

  6. Chom Chom Pho Bar + Private Kitchen

    Posted Apr 05th 2012, 12:00am

    ... Susan Jung 2/F, 12 Wellington Street, Central Tel: 2868 3302 Open: Monday-Saturday 11am-2pm, Friday and Saturday 7.30pm-9.30pm Cuisine: Vietnamese Price: HK$480 for a set dinner, while the set lunch is HK$82 for starter and main course, or HK$91 if you want a drink. There is no service charge. Ambience: it's a hike up the stairs to the second floor, but once you reach ...

  7. Magazines - Post Magazine - FOOD

    Truc: kick up a roe

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... although often the chef will be reluctant to serve it to just anyone. I get an annual fix of fugu shirako at Sushi Kuu on Wellington Street, Central, but I always tell the chef, Satoru Mukogawa, ...

  8. ABC Kitchen

    Posted Nov 17th 2011, 12:00am

    ... and light, and delicious with a sauce of porcini mushrooms and parmesan. One guest liked the beef Wellington so much that he ate it all before I could get a bite. What else? It serves weekday lunch ...

  9. Loyal Dining

    Posted Dec 29th 2011, 12:00am

    ... Yvonne Lai 66 Wellington Street, Central Tel: 3125 3000 Open: 7.30am-2am (Friday and Saturday until 4am) Cuisine: retro Hong Kong-style, Western and dim sum Price: about HK$180 without drinks and the service charge. Ambience: consistent with the concept, the decor of this four-storey, 150-seat eatery achieves a kind of time warp back to 1970s Hong Kong, when plaid wallpaper ...

  10. Lifestyle - Food & Wine

    Hong Kong's finest late-night nosh

    Posted Sep 27th 2012, 12:00am by Nan-Hie In

    ... a question of exploring tasty possibilities rather than overcoming a challenge. Loyal Dining 66 Wellington Street, Central Closing time: 4am on Fridays and Saturdays; 3am weekdays Once upon a time, hungry night owls from Lan Kwai Fong seeking Cantonese options had little choice but Tsui Wah, a canteen on Wellington Street known for its no-frills food, setting and service. So when Loyal ...




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