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  • November 24, 2014
  • Last updated: 4:15pm
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Results 1 - 10 of 15 for whip

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  1. Magazines - Post Magazine - FOOD

    Doing the splits

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... or gula melaka 1 tsp baking soda 1 vanilla bean   To serve: 125 grams sugar-and-spice pecans Ripe bananas, preferably the small Thai ones 200ml cream, chilled, for making whipped cream ... peaks. Peel the bananas, cut them in half lengthwise and put them in individual serving dishes. Add scoops of the ice cream and drizzle with cajeta. Top with whipped cream and sugar-and-spice ...

  2. Magazines - Post Magazine - FOOD

    Book: Hidden Kitchens of Sri Lanka

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... meets (these are the "hidden kitchens"). The stories about these people are colourful and varied: she whips up curries and pol roti (bread with coconut, chillies, onion and curry ...

  3. Magazines - Post Magazine - FOOD


    Posted Jan 13th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The basic dictionary description of meringue is that it's a mixture of whipped egg whites and sugar that can be baked or poached. Sounds simple enough. Except ... The egg whites whip up higher when they're at room temperature, and the utensils (the mixing bowl and beaters or whisk) should be very clean because even a tiny amount of grease ...

  4. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... the shells. Whip the mascarpone with the cream until it becomes softer and lighter; if it's too thick, add more cream. Divide the mascarpone between six individual serving glasses or bowls. Top ...

  5. Magazines - Post Magazine - FOOD


    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... cookware (in addition to preserving pans, there are all-copper sugar pots and bowls for whipping egg whites), most "copper" pans are lined with tin or stainless steel (there's also ...

  6. Magazines - Post Magazine - FOOD


    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... of butter in my fridge and freezer. I rarely have fewer than four packs (a kilo in total) on hand, which allows me to whip up batches of puff pastry, kouign amann, brioche and other types of dough ... labelled "croissant butter" (or some such), which has a butterfat content of about 99 per cent. Whipped butter is just that- it is light and airy, and suitable for spreading on bread, ...

  7. Magazines - Post Magazine - FOOD

    Book: The Classic and Contemporary Recipes of Yves Thuriès

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... deliciousness. This is not a book for novices; many of the instructions are cursory. The recipe for genoise (a sponge cake leavened with whipped eggs) is only two short paragraphs, and tells you to bake ...

  8. Magazines - Post Magazine - FOOD

    Book: The Smitten Kitchen Cookbook

    Posted May 05th 2013, 12:00am by Susan Jung

    ... cheese calzone; tomato and spring onion shortcakes with whipped goats' cheese; Mexican stuffed peppers; sesame-spiced turkey meatballs and smashed chickpea salad; sweet and sour holiday ...

  9. Magazines - Post Magazine - FOOD

    Spice market: top seed

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... then fold in some whipped cream. Sprinkle with chopped pistachios and pomegranate seeds before serving.   ...

  10. News - World - FOOD

    Hampton Creek Foods, funded partly by Bill Gates, cracking artificial egg

    Posted Dec 09th 2013, 08:46pm by AP

    ... apps. Its mission is to find a replacement for eggs. Inside, research chefs bake cookies and cakes, whip up batches of flavoured mayonnaise and pan-fry omelettes and French toast- all ...




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