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  • September 20, 2014
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  1. cloves

    Posted May 27th 2007, 12:00am by Susan Jung

    ... of ground cloves with ground cinnamon and a little nutmeg. Place the egg whites in a clean, dry bowl, add a pinch of salt and whip until frothy. Continue whipping while adding sugar in a slow, steady stream. When the mixture forms stiff peaks, add the spice trio and whip until just incorporated. Pipe the meringue onto parchment-lined baking trays and bake in a low oven until dry ...

  2. Ask the chef

    Posted Jul 27th 2003, 12:00am by Susan Jung

    ... don't become more concentrated. Most places prefer to age their beef this way because it is much easier and has less wastage. When folding whipped egg whites into the yolk and flour mixture ... Should I just mix more vigorously? If you're incorporating whipped egg whites into a sponge cake, you must take care not to mix it too much or the entire mixture might deflate. When you put ...

  3. Harrington's

    Posted May 24th 2012, 12:00am

    ... sundae (HK$75) was a good idea, but ruined by too much of what looked and tasted like fake whipped cream and not enough bananas or toffee. Recommended dishes: there was nothing spicy about ...

  4. When the difference is simply a matter of paste

    Posted Mar 06th 2012, 12:00am

    ... Jeanette Wang jeanette.wang@scmp.com Supermarket shelves are crammed with bottles of tomato sauce, but why buy when you can make your own? Of course, the main reason is for the sake of convenience. But as shown in this recipe by Studio City Bar & Caf? in Kowloon Bay, it doesn't take more than a few minutes to whip up home-made tomato paste. Use top-quality, fresh (instead ...

  5. Lifestyle - Food & Wine

    Chica presents unusual Peruvian dishes with style

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... (whipped potatoes with seafood), which came as a selection of three for HK$165. The crab version tasted a little too much like seafood salad sandwich filling, but we liked the tuna with avocado, ...

  6. Wing's Kitchen

    Posted Jul 08th 2012, 12:00am

    ... and whipped cream in, what looks like, a hollowed-out loaf of bread. It's large and expensive so we settled for the panna cotta with strawberries and blueberries. What's not: Portion sizes ...

  7. On the shelf

    Posted Nov 13th 2011, 12:00am

    ... Susan Jung Not everyone will appreciate the texture of Royal Family green tea cake from Taiwan (HK$31.90 for 300 grams at Great in Pacific Place, Admiralty, tel: 2918 9986). It's not your usual sponge cake- the kind that's cut into layers and iced with whipped cream or buttercream. This one is made from glutinous rice and tapioca starch and flavoured with green tea ...

  8. cream cheese

    Posted Feb 26th 2006, 12:00am by Susan Jung

    ... the original product in foil-wrapped blocks. Newer products include whipped cream cheese, low-fat or fat-free varieties and versions that are smoked salmon, pineapple and strawberry flavoured. What are the differences? Regular cream cheese is too firm to spread easily when it's taken straight from the fridge. As its name suggests, whipped cream cheese, which comes in small tubs, is beaten so ...

  9. Bo-lo'gne Japanese Bakery Cafe

    Posted Sep 11th 2011, 12:00am

    ... a dozen, including honey ice cream, banana caramel and French toast. Well worth a taste is the ogura (red bean paste) and green tea ice cream with whipped cream on toast, dusted with green tea ...

  10. It takes two to gobble

    Posted Jul 23rd 2011, 12:00am

    ... restaurants. It is made of milk whipped into a custard-textured form and fried, then served with sugar. It is very popular with children. Try: Fung Shing Restaurant: G/F & 1/F, Goldfield Mansion, ...




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