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  • July 26, 2014
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  1. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Agence France-Presse in Washington White House chef tours Asia in hope of luring food lovers to visit US Known for his love of fine but healthy food, US President Barack Obama is deploying ... both US agricultural produce and fine regional cuisine, a stretch from the diet of hamburgers and pizza that much of the world associates with the US. The White House personal chef Sam Kass, ...

  2. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... 15 grams toasted rice powder 25 grams fried shallots 3-5 leaves sawtooth coriander, cut into 5mm pieces A small handful of fresh mint leaves 6 spring onions, white and pale green part only, ...

  3. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... White and Simon Hopkinson. The desserts are beautifully photographed, with simple, modern presentations. Howard writes an introduction to each recipe, giving an overview of every dessert, ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... he saw the cameras, me in a white jacket, and watched me competing, he realised it was a big deal. After I won he was super proud, telling all his friends."   ...

  5. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... pieces, in a bowl and add the black beans and the rice wine in which they were soaked, soy sauce, a bit of salt and sugar, white pepper and cornstarch. Mix thoroughly then leave at room ... the ribs are cooked. Serve with white rice. For a classic dish of chicken with black bean sauce, soak the black beans in warm water for about 15 minutes, then roughly chop them. Chop half a chicken ...

  6. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... a tiny amount of egg white to my sorbets to make the texture a lot lighter. You need less than 5 grams per litre batch. Saturn peaches, also known as doughnut peaches, are fragile and expensive, ... lemon juice, to taste 15ml vodka About 2 grams egg whites For the puree and garnish: 600 grams saturn peaches 60 grams frozen raspberries, thawed Sorbet syrup, to taste Fresh lemon juice, ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... How did you get into the business? Rich: "I've always enjoyed wine. When we bought our house in Napa [California] in 1990 it was not to be in the wine business but because it was a nice second house that was close to Los Angeles, where I was working [as president of Walt Disney Studios]. It has vineyards and everybody wanted to buy my grapes. The first couple of years we ...

  8. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... and there are variations on basic recipes. So for white dough, you can make puffballs, bread shots, lemon rolls, sesame and anise breadsticks and spicy Moroccan rolls. The brown dough recipe gives variations ...

  9. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... peeled 8-12 garlic cloves, peeled 200 grams small potatoes, such as ratte or fingerling 6-8 thick stalks of asparagus 6-8 small, slender carrots 75 grams frozen petits pois 100ml dry white wine ... salad with a sharp vinaigrette. The dessert needs several hours to set. Chicken cooked with morels, petits pois and spring vegetables (pictured) The vegetable list in this recipe is only ...

  10. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... in different colours including black truffle, red pepper, green spinach and white potato mash. At lunchtime, the chefs will create it for you. The Art Basel special menus at Mandarin Grill + Bar are available through Sunday. There is a three-course lunch which includes a starter of Pantone- a palette of yellow (sweet corn), red (tomato), green (pea), grey (mushroom), white (truffle), a main ...




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