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  • July 12, 2014
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Results 1 - 10 of 137 for white house petition

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  1. Magazines - 48hrs - EAT/DRINK

    'Tis the season for white truffles

    Posted Nov 27th 2013, 10:40pm by JANICE LEUNG HAYES

    ... Milione Shop 16-21, Hutchison House, 10 Harcourt Road, Central, tel: 2481 1120 Tagliatelle with white truffle, bottarga and sage; risotto with white truffle, yellow squash and mallard, creamed with parmesan; poached egg with white truffles; Castelmagno fondue with crispy celery 8 ½ Otto e Mezzo Shop 202 2/F, Alexandra House, 5-17 Des Voeux Road Central, tel: 2537 8859 Fassone veal tenderloin, ...

    http://www.scmp.com/magazines/48hrs/article/1363013/tis-season-white-truffles
  2. Magazines - 48hrs - EAT/DRINK

    Food review: The Roundhouse Taproom in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... dishes of potato salad, "chzy squash", fried pickles and sliced white bread. The beef short rib was expensive at HK$400, but it was delicious- very juicy and tender, with less smoke and more pepper than the brisket. The house-made sausage (HK$60) had a natural casing and coarsely ground, well-seasoned meat. The Frito pie (HK$65), which we ordered out of curiosity, ...

    http://www.scmp.com/magazines/48hrs/article/1448711/food-review-roundhouse-taproom-central
  3. Magazines - 48hrs - EAT/DRINK

    Net gains: a new wave of seafood spots

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... The vongole is made from house-made pasta with Italian clams and white wine.   The Luxe Seafood Bar & Resto With its curved bar at the entrance, high ceiling and mirror-studded interior, Sushi One ... and cleanliness. The petite corner shop dishes up sashimi-grade goodies that are revived and depurated using an Australian-imported fish-farming system in their Sha Tin base. "Basically we reclock ...

    http://www.scmp.com/magazines/48hrs/article/1407732/net-gains-new-wave-seafood-spots
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Zafran Tapas y Musica in Central

    Posted Feb 26th 2014, 10:35pm by Susan Jung

    ... with ikura (salmon roe) and tall swirls of thin, crisp toast. Also good was the signature 24-hour boneless oxtail (HK$158), which had textbook-perfect soft, tender meat. Chunks of house-made chorizo ... Designed to look like a breakfast fry-up, the "egg" had a white chocolate foam "white" with pumpkin ice cream "yolk", pineapple "fries" and slices ...

    http://www.scmp.com/magazines/48hrs/article/1432615/food-review-zafran-tapas-y-musica-central
  5. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... and cucumber sauce; braised shiitake tempeh with truffle mayonnaise; and green tea ice cream with condensed milk bao. Savoury baos are served in between two steamed white buns, while the dessert baos ... and churns out some 500 baos a day. The ones served here are similar to the gua bao in Taiwan but are bigger, making them look like steamed white tacos. "We thought that people needed ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  6. Magazines - 48hrs - EAT/DRINK

    Rooms with a brew: The tea house revival

    Posted Aug 15th 2013, 12:00am by Vanessa Yung

    ... in the unique, "contemporary" way to make tea. Stronger teas such as oolong and pu'er, which need to be brewed at a higher temperature, are made using a coffee syphon, while white tea ... no caffeine, before moving on to try white tea, green tea and oolong. Black tea and pu'er should come last as they take time to learn and appreciate. Nestled in a commercial building, Sinmei Tea ...

    http://www.scmp.com/magazines/48hrs/article/1295573/rooms-brew-tea-house-revival
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... own began. It wasn't until Orrico left Pierre to become chef of St George in Hullett House that I realised he was not only an excellent cook, but also very creative- I still remember how ... sounding mandarin salad (HK$108). It was a beautiful dish, with many components- fresh mandarin fruit, jelly, sorbet, frozen cream, white chocolate ganache, candied hazelnuts, with an anise flavour ...

    http://www.scmp.com/magazines/48hrs/article/1442944/food-review-upper-modern-bistro-has-way-eggs
  8. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ... for money. It is known for its white grape varieties- riesling, gewürztraminer, pinot blanc, pinot gris, muscat and sylvaner. Pinot noir, the sole red variety in the region, is a blending component ...

    http://www.scmp.com/magazines/48hrs/article/1459317/wine-tasting-alsace-wine-hugel-fils
  9. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... of Tsui Hang Village included the words cha liu (tea house) at the end; it would have had a quaint ring to it, even back in the 1970s. "The decor mimicked a village. The walls were lined with the grey bricks used in village houses. There were glazed ceramic tiles at the top for the roof, and we hung up red lanterns," says Ho. The restaurant was named after the village that Young ...

    http://www.scmp.com/magazines/48hrs/article/1459345/25-restaurants-tsui-hang-village-chain-looks-back-40-years
  10. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... The hotel also has a Korean restaurant, Seoul House (tel: 3462 3340) and one serving Russian dishes (Wheatfield Kitchen, tel: 3422 8803). susan.jung@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1459316/food-review-casa-pennington-causeway-bay

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