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  • July 29, 2014
  • Last updated: 10:58am
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  1. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Agence France-Presse in Washington White House chef tours Asia in hope of luring food lovers to visit US Known for his love of fine but healthy food, US President Barack Obama is deploying ... both US agricultural produce and fine regional cuisine, a stretch from the diet of hamburgers and pizza that much of the world associates with the US. The White House personal chef Sam Kass, ...

  2. Magazines - Post Magazine - FOOD

    Spice market: citrus zest

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... on a lemon, orange or lime, while the pith is the thicker white layer underneath the zest. The zest has a bright taste and aroma due to the citrus oils it contains while the pith has a cottony texture ...

  3. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... to my new silver-plated 10-person dinner service. I adore le Marché aux Puces de Saint-Ouen- the weekend flea market on Rue des Rosiers- and love to visit a genteel, white-haired lady who has ...

  4. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... 15 grams toasted rice powder 25 grams fried shallots 3-5 leaves sawtooth coriander, cut into 5mm pieces A small handful of fresh mint leaves 6 spring onions, white and pale green part only, ...

  5. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... nor have we authorized any agencies to sell the product,” she wrote in an email reply to South China Morning Post. In addition, she said “the energy drinks are tested and approved by the FDA ...

  6. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... White and Simon Hopkinson. The desserts are beautifully photographed, with simple, modern presentations. Howard writes an introduction to each recipe, giving an overview of every dessert, ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... he saw the cameras, me in a white jacket, and watched me competing, he realised it was a big deal. After I won he was super proud, telling all his friends."   ...

  8. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... pieces, in a bowl and add the black beans and the rice wine in which they were soaked, soy sauce, a bit of salt and sugar, white pepper and cornstarch. Mix thoroughly then leave at room ... the ribs are cooked. Serve with white rice. For a classic dish of chicken with black bean sauce, soak the black beans in warm water for about 15 minutes, then roughly chop them. Chop half a chicken ...

  9. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... a tiny amount of egg white to my sorbets to make the texture a lot lighter. You need less than 5 grams per litre batch. Saturn peaches, also known as doughnut peaches, are fragile and expensive, ... lemon juice, to taste 15ml vodka About 2 grams egg whites For the puree and garnish: 600 grams saturn peaches 60 grams frozen raspberries, thawed Sorbet syrup, to taste Fresh lemon juice, ...

  10. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... and there are variations on basic recipes. So for white dough, you can make puffballs, bread shots, lemon rolls, sesame and anise breadsticks and spicy Moroccan rolls. The brown dough recipe gives variations ...




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