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  • July 11, 2014
  • Last updated: 4:57pm
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Results 1 - 10 of 21 for xinyi glass

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  1. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... put them in a glass jar), rather than in the fridge. This type needs to be soaked to soften them; I mostly use warm water but you can also use rice wine or broth. After soaking them, you can ...

  2. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... between four to six glasses or shallow bowls. Add a scoop of the champagne sorbet then garnish with fresh raspberries and mint leaves before serving immediately. Sorbet syrup During the summer, ...

  3. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... 2 tsp baking soda, sieved 3 eggs 1 egg yolk 100 grams unsalted butter, melted Put the honey (still in its glass jar) in a bowl and add hot (close to boiling) water. As the water cools, pour ...

  4. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... at 180 degrees for about an hour, or until they're shrivelled and semi-dry, but still pliable. (If you've made extra, let the tomatoes cool, then put them in a sterilised glass jar. Add ...

  5. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... the shells. Whip the mascarpone with the cream until it becomes softer and lighter; if it's too thick, add more cream. Divide the mascarpone between six individual serving glasses or bowls. Top ...

  6. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... if you skip this step, keep the jam in the fridge. Mango sorbet This makes more sorbet syrup than you need for the recipe. Decant the leftovers into a sterilised glass bottle and refrigerate it, ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: a seedy issue

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... it plain, but when they ask for sparkling, the waiter automatically adds a slice of lemon or lime- that way, when the staff need to refill the glass, they know just by looking who gets what. ... you can't really expect the seeds to have been removed from the lemon slices in a HK$6 glass of tong leng cha. But if you're at a top restaurant paying HK$60 for Earl Grey tea ...

  8. Magazines - Post Magazine - FOOD

    Heart of glass: Light and delicate vermicelli noodles

    Posted Sep 15th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Cellophane noodles will be as flavoursome as the ingredients they are cooked with Heart of glass Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Glass vermicelli, which goes by many names, including fen si, bean thread vermicelli and cellophane noodles, is made from mung bean starch. It's very delicate and if you overcook it, ...

  9. Magazines - Post Magazine - FOOD

    Spice market: caraway

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... for every 500 grams of the vegetable. Add some whole caraway seeds and a few lightly cracked juniper berries and pack the ingredients into a sterilised glass jar that is taller than it is wide. ...

  10. Magazines - Post Magazine - FOOD

    The corkscrew: the chattering glasses

    Posted Dec 02nd 2012, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee It's not often that I am left speechless, but recently I have been overwhelmed and overawed by a number of people, all of whom have been very influential in my journey to becoming a wine geek. I was very fortunate to m ...




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