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  • September 18, 2014
  • Last updated: 9:07pm
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  1. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Give me strength A few weeks ago, several foodie friends and I were outraged by a Twitter, Instagram and Facebook post by a blogger who said he'd had to use his "food writer card" to "muscle" his way into a new restaurant, adding that the queue for a table was very long. He ended the post with a cheery, "My review is coming up!" ...

    http://www.scmp.com/magazines/post-magazine/article/1588616/signature-dish
  2. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Pierogi dumplings are comfort food at its best and, although the dish may be hard to find in Hong Kong, it's easy to create at home Dough it yourself Test Suan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I a ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  3. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Flash in the pan In the refined world of Japanese cuisine, okonomiyaki seems like an aberration. It's not pretty and, in fact, looks pretty sloppy. It's bold, brash and strongly flavoured, and topped with disparate ingredie ...

    http://www.scmp.com/magazines/post-magazine/article/1588614/snack-attack
  4. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Introduction to Jaffna Cookery By Sathanithi Somasekaram You'd be forgiven if you didn't know much about the cuisine of Jaffna, in Sri Lanka. According to author Sathanithi Somasekaram, the food is "known for [its] var ...

    http://www.scmp.com/magazines/post-magazine/article/1588615/book-review
  5. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Smell ya later I have a lot of Mexican cookbooks and as I pored through them recently, I noticed that every dried bean recipe requires a herb called epazote. The authors explain that epazote not only adds flavour; it is also known to ...

    http://www.scmp.com/magazines/post-magazine/article/1588613/spice-market
  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung I love Prima Taste laksa- it's something I always have on hand for a quick, delicious meal. So I was excited to try their Singapore chilli crab la mian. Described as "premium noodle in sweet and spicy seafood sauce", i ...

    http://www.scmp.com/magazines/post-magazine/article/1583776/shelf
  7. Magazines - Post Magazine - FOOD

    Book: The Gold Collection

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung The Gold Collection By Harlan Goldstein   I've eaten at the many restaurants Harlan Goldstein has had over the years: his first, Harlan's (which he no longer owns), Tuscany by H (now closed), Gold, Comfort and, his latest, ...

    http://www.scmp.com/magazines/post-magazine/article/1583775/book-gold-collection
  8. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Bernice Chan The secretary general of Slow Food International talks to Bernice Chan about why Hong Kong needs to change pace when it comes to how we eat Paolo Di Croce You've been here for less than 24 hours. What are your impressions of Hong Kong? & ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  9. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Text Nellie Ming Lee It may be expensive, but sea urchin can provide an exquisite education for the taste buds Returning to uni Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it comes to expensive delicacies, one my favourite ...

    http://www.scmp.com/magazines/post-magazine/article/1583772/returning-uni
  10. Magazines - Post Magazine - FOOD

    Spice market: feel the heat

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung Fresh longan ("dragon eye") is a delicious, sweet, succulent fruit. When dried, however, the fruit transforms into something shrivelled, dark and chewy, with a rich, smoky flavour. It can be eaten out of hand (like raisins ...

    http://www.scmp.com/magazines/post-magazine/article/1583773/spice-market-feel-heat

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