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  • October 2, 2014
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  1. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... Vanessa Yung The executive chef of PMQ restaurants Isono Eatery and Bar and the fine-dining Vasco talks about his Italian heritage, adopting new cuisines and why he misses his grandma. Paolo Casagrande What put you on the culinary path? "When I was young, I didn't know what I wanted to do. It was my father who said, 'Look Paolo, you always stay in the kitchen ...

    http://www.scmp.com/magazines/post-magazine/article/1593790/qa-paolo-casagrande
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Susan Jung I fell in love with sour cherries- and sour cherry juice- on a trip to Istanbul. I liked the fruit so much that I learned the Turkish word for sour cherry (visne) before I could say hello (merhaba). The Eden brand of organic tart cherry juice i ...

    http://www.scmp.com/magazines/post-magazine/article/1599290/shelf
  3. Magazines - Post Magazine - FOOD

    Book: The Classic Art of Viennese Pastry

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Susan Jung The Classic Art of Viennese Pastry By Christine Berl You need only read one or two recipes in this book to know it's not meant for novices. The yield on most of the cake and torte recipes is six to eight- whole ones, not wedges- while thos ...

    http://www.scmp.com/magazines/post-magazine/article/1599291/book-classic-art-viennese-pastry
  4. Magazines - Post Magazine - FOOD

    Recipe: Creative sparkle

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Text: Susan Jung / Photograph: Jonathan Wong / Styling: Nellie Ming Lee As these two easy-to-make dishes show, necessity really is the mother of invention. Creative sparkle Sometimes dishes are created with a great deal of thought, the repeated testing of ...

    http://www.scmp.com/magazines/post-magazine/article/1599289/recipe-creative-sparkle
  5. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Susan Jung Raw inspiring While few people would turn down a juicy, ripe, sweet mango, an unripe one- hard and tart- needs a bit of work to appreciate. In Thailand, unripe mango is made into what's known as green mango salad (although the colour of th ...

    http://www.scmp.com/magazines/post-magazine/article/1599292/spice-market
  6. Magazines - Post Magazine - FOOD

    Q&A: Julien Royer

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Vanessa Yung The chef of Singapore's Jaan, in town for a guest appearance at The Principal, in Wan Chai, talks about his cooking philosophy and farming roots. Julien Royer What was it like growing up in a family of farmers? "My parents have a sm ...

    http://www.scmp.com/magazines/post-magazine/article/1599293/qa-julien-royer
  7. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Give me strength A few weeks ago, several foodie friends and I were outraged by a Twitter, Instagram and Facebook post by a blogger who said he'd had to use his "food writer card" to "muscle" his way into a new restaurant, adding that the queue for a table was very long. He ended the post with a cheery, "My review is coming up!" ...

    http://www.scmp.com/magazines/post-magazine/article/1588616/signature-dish
  8. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Seeing red When multi-star Michelin chef Alain Ducasse this month reopened Alain Ducasse au Plaza Athenee, in Paris, France, after a 10-month renovation, he made global headlines- some might say, for the wrong reasons: he had taken r ...

    http://www.scmp.com/magazines/post-magazine/article/1593799/signature-dish
  9. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Family dishes handed down through the generations are sometimes too good not to share Thanks for the memories Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee I grew up eating delicious meals cooked by my parents and grandp ...

    http://www.scmp.com/magazines/post-magazine/article/1593918/thanks-memories
  10. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung In Pursuit of Flavor By Edna Lewis Edna Lewis was born just under a century ago in Freetown, a small farming community in Virginia, in the United States, that was founded by her grandfather after he had been emancipated from slavery. ...

    http://www.scmp.com/magazines/post-magazine/article/1593798/book-pursuit-flavour

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