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  • April 24, 2014
  • Last updated: 5:26pm
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Results 1 - 10 of 295 for young post

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  1. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... on Michael Symon, a young chef in Cleveland, Ohio. Ruhlman writes that what Symon, also a CIA graduate, is cooking at his popular Lola Bistro & Wine Bar runs counter to the rigid techniques ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... of awareness in terms of what the guest wants is amazing. I learned so much in how to run a kitchen when I worked under him. "I worked with Tom [Aikens] at a young age and he gave me the tools ...

  3. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... makes food inspired by her father's Argentinian background, which she sells for US$6.50 per serving to her customers, most of whom are young and single. Since being launched in February, ...

  4. Magazines - Post Magazine - FOOD

    Purple reign: eggplant recipes

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Text Nellie Ming Lee Eggplants are fantastic at soaking up flavours- but also the oil in which they are cooked. These recipes bring out only the best of the 'vegetable' Purplereign Text Susan Jung / Photography Jason Joseph Bonello / Styling Nel ...

  5. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... Andrew Sun The Mexican-American chef of Elements steakhouse Toro is helping push the trend for pan-Latin American cuisine, writes Andrew Sun Richard Sandoval How did you and Dining Concepts connect to open Toro? "I met Sandeep Sekhri [Dining Concepts ...

  6. Magazines - Post Magazine - FOOD

    Truc: mandoline

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Susan Jung A mandoline is not, as many people think, a musical instrument (that would be mandolin). It’s a cooking utensil composed of a flat plane (made of plastic or metal) with a slot in the centre, into which is inserted an adjustable razor-sharp blad ...

  7. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Susan Jung Susan Jung My Favourite Recipes By Ellice Handy   I was at the Kinokuniya bookshop in Singapore when this book's retro cover caught my eye. I'd never heard of Ellice Handy, but in Malaysia and Singapore she's a big name. Her book ...

  8. Magazines - Post Magazine - FOOD

    Spice market: chervil

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Susan Jung Susan Jung Feather duster Chervil is the refined cousin of the parsley family. Delicate in looks, flavour and fragrance, chervil- with its feathery leaves- is far less assertive than other plants in the apiaceae family, which includes celery, c ...

  9. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... Text Nellie Ming Lee A light, delicious lunch need not take hours to prepare Built for speed Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I have a repertoire of dishes that I make for quick lunches at home- after all, one can� ...

  10. Magazines - Post Magazine - FOOD

    Spice market: ramp access

    Posted Apr 12th 2014, 11:17pm

    ... Susan Jung A few years ago, I sent a text message to a friend who owns a restaurant: “Oh my god, I found ramps!!!” I’m not normally prone to the overuse of exclamation marks, but I was very excited. My friend, just as excited, messaged back: “WHERE???” I ...




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