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  • July 29, 2014
  • Last updated: 5:33am
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  1. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... and spices to cover them. Cap the jars tightly with the lids then put them in a fridge and leave for a week (or longer) before eating them. Pickled ginger Young ginger- the tender, green-tipped pale pink or pale tan rhizomes also known as spring ginger- is still in season, and this is a good way of preserving it for the rest of the year. 600 grams young ginger 50 grams kosher salt or sea ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  2. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... has banned an eye-catching beverage after its distinctive packaging, which looks like a medical blood bag, attracted many young consumers. The red fruit punch, made to look like human blood ... nor have we authorized any agencies to sell the product,” she wrote in an email reply to South China Morning Post. In addition, she said “the energy drinks are tested and approved by the FDA ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  3. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Rococo- Mastering the Art of Chocolate By Chantal Coady   Chantal Coady is known for her pretty little shops in London that feature an enticing array of moulded and hand-dipped chocolates (my favourites are the caramels). That's ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  4. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Earlier this month, I came back from Paris, a city I visit once a year to eat and to shop. I left Hong Kong with 15kg of luggage (most of it food for a friend living in London, who was meeting me there) and returned with 30kg. While ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  5. Magazines - Post Magazine - FOOD

    Spice market: citrus zest

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Strip me some skin Citrus zest is one of the most powerful and distinctive seasonings you can use but most people just discard it. To make the most of it, you need to separate the zest from the pith, which together compose the citrus ...

    http://www.scmp.com/magazines/post-magazine/article/1557248/spice-market-citrus-zest
  6. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... I was young." What did your parents think of your entering MasterChef? "They thought it was stupid of me to quit my job [as a chemical engineer]. They didn't see a future for me as a chef. ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  7. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung Pies and Tarts By Stephane Reynaud   I have several cookbooks by Stephane Reynaud and Pies and Tarts is easily my favourite. While Pork & Sons covers a subject that is dear to my heart (or stomach, to be more anatomically accurat ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung I hesitated about buying this Zenbarakji rose jam (above left) from the I Love Cake shop in Wan Chai (tel: 2671 2644); at HK$210 for 450 grams, it seemed expensive. But then I looked at the ingredients list and saw that it's mad ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  9. Magazines - Post Magazine - FOOD

    Spice market: vervain

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Susan Jung Susan Jung Fangs for coming It's interesting what you can "learn" on the internet. According to The Vampire Diaries (vampirediaries.wikia.com) vervain is "a vampire's most well-known weakness". I was under the misc ...

    http://www.scmp.com/magazines/post-magazine/article/1555331/spice-market-vervain
  10. Magazines - Post Magazine - FOOD

    Snack attack: boba tea

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Susan Jung Susan Jung Bubble brained Boba tea can quench your thirst and satisfy your hunger at the same time. The boba (also called bubbles) are large "pearls" of chewy tapioca and they're served in a tall glass of sweetened milk tea. When ...

    http://www.scmp.com/magazines/post-magazine/article/1555333/snack-attack-boba-tea

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