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  • August 22, 2014
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  1. Magazines - Post Magazine - Food & drink

    Spice market: catch them young

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung The young ginger in the markets at this time of year is very different from the old ginger that's available year-round. Yes, they're both a rhizome and come from the same plant but the former is harvested when the shoots are off-white with pink tips. Young ginger is moist and tender with a very thin, edible skin and mild flavour. It's often ...

    http://www.scmp.com/magazines/post-magazine/article/1512627/spice-market-catch-them-young
  2. Magazines - Post Magazine - Food & drink

    Claws célèbre: crab recipes

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Text Nellie Ming Lee Succulent and rich, what's not to love about crab meat? Claws célèbre Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   If I had to choose one type of crustacean to eat for the rest of my life, it would be c ...

    http://www.scmp.com/magazines/post-magazine/article/1566874/claws-celebre-crab-recipes
  3. Magazines - Post Magazine - Food & drink

    Spice market: mint

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Mint condition The taste of a dessert I ate in Istanbul, Turkey, four years ago is still vivid in my memory: it was made with chocolate, sour cherries and a tiny, intensely flavoured leaf that was familiar but at the same time puzzli ...

    http://www.scmp.com/magazines/post-magazine/article/1566876/spice-market-mint
  4. Magazines - Post Magazine - Food & drink

    Truc: choux me the money

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung A friend trying to perfect eclairs complained that every one of the six recipes she tried was wrong, with her pastries turning out flat or heavy. The problem wasn’t so much that all the recipes were flawed, but probably that none of them explai ...

    http://www.scmp.com/magazines/post-magazine/article/1566877/truc-choux-me-money
  5. Magazines - Post Magazine - Food & drink

    Book: Mastering the Art of Indian Cooking

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Mastering the Art of Indian Cooking By Sanjeev Kapoor   When this book isn't in my kitchen (I'm attempting to teach myself to cook Indian food), it's on my bedside table for nighttime reading. Its more than 600 pages h ...

    http://www.scmp.com/magazines/post-magazine/article/1566878/book-mastering-art-indian-cooking
  6. Magazines - Post Magazine - Food & drink

    Q&A: Brian Bordainick

    Posted Aug 09th 2014, 11:10pm by Bernice Chan

    ... Bernice Chan The New Yorker and founder of Dinner Lab, in town for the Knowledge of Design Week at PMQ, explains the concept behind his ground-breaking culinary institute Brian Bordainick What is Dinner Lab? "It's a platform for emerging culinar ...

    http://www.scmp.com/magazines/post-magazine/article/1566879/qa-brian-bordainick
  7. Magazines - Post Magazine - Food & drink

    Snack attack: the hole way

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Doughnuts fall into two categories: fried and baked. Of course, there are sub-categories defined by their shape (they're not always round); the rising agent used (yeast, baking powder or sourdough); what (or if) they're coa ...

    http://www.scmp.com/magazines/post-magazine/article/1566880/snack-attack-hole-way
  8. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Ideas in Food- Great Recipes and Why They Work By Aki Kamozawa and H. Alexander Talbot   Ideas in Food started off as a blog (blog. ideasinfood.com by husband and wife chefs Aki Kamozawa and H. Alexander Talbot. While they didn't provide that many recipes- at least in relation to the number of posts they wrote- they were influential among ...

    http://www.scmp.com/magazines/post-magazine/article/1540367/book-ideas-food-great-recipes-and-why-they-work
  9. Magazines - Post Magazine - Food & drink

    Q&A: winemaker Lilian Barton Sartorius

    Posted Jun 29th 2014, 12:47am by Bernice Chan

    ... Bernice Chan The chateaux owner, whose Irish winemaking family has been based in Bordeaux since the 1700s, talks to Bernice Chan about growing up in France and hitting the pubs of 1970s Hong Kong Lilian Barton Sartorius Where did you grow up? "My fat ...

    http://www.scmp.com/magazines/post-magazine/article/1540366/qa-winemaker-lilian-barton-sartorius
  10. Magazines - Post Magazine - Food & drink

    Snack attack: pumping iron

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung One of my favourite quick pick-me-ups is tie dan, literally "iron eggs". The Taiwanese snack doesn't look appealing: it's shiny, firm and jet black. My favourite tie dan is made from quail eggs, which are bite siz ...

    http://www.scmp.com/magazines/post-magazine/article/1540362/snack-attack-pumping-iron

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