• Friday
  • July 11, 2014
  • Last updated: 3:56am
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 134 for young post

Related topics matching your search

Search results

  1. Magazines - Post Magazine - Food & drink

    Spice market: catch them young

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung The young ginger in the markets at this time of year is very different from the old ginger that's available year-round. Yes, they're both a rhizome and come from the same plant but the former is harvested when the shoots are off-white with pink tips. Young ginger is moist and tender with a very thin, edible skin and mild flavour. It's often ...

    http://www.scmp.com/magazines/post-magazine/article/1512627/spice-market-catch-them-young
  2. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Ideas in Food- Great Recipes and Why They Work By Aki Kamozawa and H. Alexander Talbot   Ideas in Food started off as a blog (blog. ideasinfood.com by husband and wife chefs Aki Kamozawa and H. Alexander Talbot. While they didn't provide that many recipes- at least in relation to the number of posts they wrote- they were influential among ...

    http://www.scmp.com/magazines/post-magazine/article/1540367/book-ideas-food-great-recipes-and-why-they-work
  3. Magazines - Post Magazine - Food & drink

    Q&A: winemaker Lilian Barton Sartorius

    Posted Jun 29th 2014, 12:47am by Bernice Chan

    ... Bernice Chan The chateaux owner, whose Irish winemaking family has been based in Bordeaux since the 1700s, talks to Bernice Chan about growing up in France and hitting the pubs of 1970s Hong Kong Lilian Barton Sartorius Where did you grow up? "My fat ...

    http://www.scmp.com/magazines/post-magazine/article/1540366/qa-winemaker-lilian-barton-sartorius
  4. Magazines - Post Magazine - Food & drink

    Snack attack: pumping iron

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung One of my favourite quick pick-me-ups is tie dan, literally "iron eggs". The Taiwanese snack doesn't look appealing: it's shiny, firm and jet black. My favourite tie dan is made from quail eggs, which are bite siz ...

    http://www.scmp.com/magazines/post-magazine/article/1540362/snack-attack-pumping-iron
  5. Magazines - Post Magazine - Food & drink

    Truc: ice to see you

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung The abundance of summer fruits in the market has led to a crisis (of sorts) in my kitchen: work areas are covered with peaches, apricots and plums. While the idea of using only fruits plucked from the tree (or vine) when they are perfectly ripe ...

    http://www.scmp.com/magazines/post-magazine/article/1540363/truc-ice-see-you
  6. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Of the essence Of all the potted herbs I have had on my balcony, thyme is one of the few success stories. The mint plant is weedy and the culantro is needy (seriously, it needs a lot of water) but, despite my black thumb, the thyme p ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  7. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Text Nellie Ming Lee For a perfect, flavour-packed summer appetiser, what better than a rich, oily fish dish? Nice catch Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love rich, oily fish such as mackerel, sardines and anchovie ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  8. Magazines - Post Magazine - Food & drink

    Snack attack: kimbap

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Roll model Kimbap (there are many variations on the spelling) is often described as Korean sushi. It would be more helpful, though, to be specific as to what type of sushi; it's similar to futomaki, which is seaweed and vinegare ...

    http://www.scmp.com/magazines/post-magazine/article/1512665/snack-attack-kimbap
  9. Magazines - Post Magazine - Food & drink

    On the shelf

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Food stylist Nellie Ming Lee gave me a jar of Clovis France moutarde au mout de raisin (above left). Also known as moutarde violette and purple mustard, it's made seasonally- only when the producers have access to grape must (th ...

    http://www.scmp.com/magazines/post-magazine/article/1512666/shelf
  10. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- the Definitive Guide. The authors (who have married in the meantime) have ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide

Pages

Login

SCMP.com Account

or