• Tuesday
  • July 29, 2014
  • Last updated: 5:24am
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 147 for yuen long

Related topics matching your search

Search results

  1. Magazines - Post Magazine - FOOD

    Spice market: citrus zest

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... for instance). A citrus channel knife (also called a "stripper") works better at taking off the zest in long strands that are about 3mm wide; this is the tool most bartenders use to create a lemon (or lime) twist for a drink. A citrus zester- a tool with five sharpened holes- takes off the peel in long, fine strands, which look pretty when used to decorate desserts. ...

    http://www.scmp.com/magazines/post-magazine/article/1557248/spice-market-citrus-zest
  2. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  3. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... but are actually for clamping onto the bone of a leg of lamb to keep it steady while carving; flat, carved spoons to hold a sugar cube while pouring absinthe over it; long, narrow spoons for scooping ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... or by using salt and vinegar. Be sure to use sea salt or kosher salt, without an anti-caking agent or iodine. If you want to store the pickles for a long time, it's important that your hands ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  5. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... larb. You can buy ingredients such as fresh lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) at shops ... cut into 5mm pieces About 30ml fresh lime juice Cooking oil, as needed To serve: Fresh vegetables, such as small lettuce leaves, eggplants and long beans Lime wedges Remove the skin from ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... the delicious taste of lard and long-cooked spring onions. I drank all the soup of both bowls, but didn't feel thirsty afterwards. They're available at Great in Pacific Place (tel: 2918 9986).   ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  7. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps of buns, tea eggs and fried pancakes have long served the early-morning crowds of Beijing’s working-class Haidian district. But they may soon vanish as the government has decided to ban makeshift ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... elderflower cordial. It makes a delicious, refreshing drink when mixed (in small amounts – a little goes a long way) with vodka (in significantly larger amounts) and soda water (ditto) and served over ...

    http://www.scmp.com/magazines/post-magazine/article/1548838/shelf
  9. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... expensive- the colour was vibrant compared with the more muted tone of the one made in China. Fortunately, a little goes a long way, all that is needed for a large batch of kimchi (four whole ... For the street-food snack known as ddeokbokki, buy long, cylindrical rice cakes (available in the refrigerated section of many supermarkets) and soak them in warm water until they're pliable. In a bowl, ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  10. Magazines - Post Magazine - FOOD

    Truc: the cure

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... will remain raw-looking, but if you leave it for too long, the seafood will become "overcooked" and mushy. Using small pieces or thin slices of seafood means there's a higher proportion ...

    http://www.scmp.com/magazines/post-magazine/article/1551966/truc-cure

Pages

Login

SCMP.com Account

or