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  • September 2, 2014
  • Last updated: 12:48pm
Hong Kong




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Results 1 - 10 of 151 for yuen long

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  1. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... accessible I've seen by a Michelin-starred chef. It's full of dishes you could cook for your family after a long day's work- assuming you can get the ingredients (a few ...

  2. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... increase of 30 per cent in the city's four most popular vegetable varieties- leaf mustard, white long beans, green string beans and spinach. Yesterday, Democratic Party lawmaker Helena Wong ... on September 3. Chan said of the four affected varieties, mainland farmers tended to use the most pesticides with leaf mustard and white long beans. The rule might thus have affected suppliers' ...

  3. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Stews typically need a long simmer, but some quick and easy versions can be just as delicious. A melting pot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The word "stew" brings to mind slow-cooked, heavy, wintery dishes that keep you full when it's cold outside. But it doesn't have to be that way- stews can be light yet ...

  4. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I don't usually mention brands in this column, but the chocolate-covered wafer biscuit known as KitKat has so many variations- at least in Japan- that it is worthy of closer attention. I've long known that French KitKats are better than those from the United States- it's all down to the chocolate coating. France, and many other countries, ...

  5. Magazines - Post Magazine - FOOD

    Spice market: citrus zest

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... for instance). A citrus channel knife (also called a "stripper") works better at taking off the zest in long strands that are about 3mm wide; this is the tool most bartenders use to create a lemon (or lime) twist for a drink. A citrus zester- a tool with five sharpened holes- takes off the peel in long, fine strands, which look pretty when used to decorate desserts. ...

  6. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... but are actually for clamping onto the bone of a leg of lamb to keep it steady while carving; flat, carved spoons to hold a sugar cube while pouring absinthe over it; long, narrow spoons for scooping ...

  8. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... or by using salt and vinegar. Be sure to use sea salt or kosher salt, without an anti-caking agent or iodine. If you want to store the pickles for a long time, it's important that your hands ...

  9. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... larb. You can buy ingredients such as fresh lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) at shops ... cut into 5mm pieces About 30ml fresh lime juice Cooking oil, as needed To serve: Fresh vegetables, such as small lettuce leaves, eggplants and long beans Lime wedges Remove the skin from ...

  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... the delicious taste of lard and long-cooked spring onions. I drank all the soup of both bowls, but didn't feel thirsty afterwards. They're available at Great in Pacific Place (tel: 2918 9986).   ...




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