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  • July 23, 2014
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Results 1 - 10 of 143 for yuen long

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  1. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... larb. You can buy ingredients such as fresh lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) at shops ... cut into 5mm pieces About 30ml fresh lime juice Cooking oil, as needed To serve: Fresh vegetables, such as small lettuce leaves, eggplants and long beans Lime wedges Remove the skin from ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... the delicious taste of lard and long-cooked spring onions. I drank all the soup of both bowls, but didn't feel thirsty afterwards. They're available at Great in Pacific Place (tel: 2918 9986).   ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  3. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps of buns, tea eggs and fried pancakes have long served the early-morning crowds of Beijing’s working-class Haidian district. But they may soon vanish as the government has decided to ban makeshift ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  4. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... elderflower cordial. It makes a delicious, refreshing drink when mixed (in small amounts – a little goes a long way) with vodka (in significantly larger amounts) and soda water (ditto) and served over ...

    http://www.scmp.com/magazines/post-magazine/article/1548838/shelf
  5. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... expensive- the colour was vibrant compared with the more muted tone of the one made in China. Fortunately, a little goes a long way, all that is needed for a large batch of kimchi (four whole ... For the street-food snack known as ddeokbokki, buy long, cylindrical rice cakes (available in the refrigerated section of many supermarkets) and soak them in warm water until they're pliable. In a bowl, ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  6. Magazines - Post Magazine - FOOD

    Truc: the cure

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... will remain raw-looking, but if you leave it for too long, the seafood will become "overcooked" and mushy. Using small pieces or thin slices of seafood means there's a higher proportion ...

    http://www.scmp.com/magazines/post-magazine/article/1551966/truc-cure
  7. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... caramelised onion is something I love to do when I have plenty of time to spend in the kitchen. It's a long process- it takes at least two hours to do properly- although the active work (after ... floured work surface, roll out the pastry so it's about 3mm thick, about 36cm long and at least 17cm wide. Put the pastry on a parchment paper-lined tray and refrigerate for at least 30 ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  8. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... has long been a metaphor for knowing how to live. Attention to detailed cooking techniques, which became apparent from imperial times, is also at the heart of modern fine-dining concepts. ... dinner menu features steamed superior bird's nest with sea urchin and truffle, the modern-day equivalent of bear's paw and shark's fin. In the imperial kitchens, long processes ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  9. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... said. The events will launch a year-long campaign by the US to foster "cross-cultural exchange through the shared experience of food" ahead of next year's World Expo in Milan, ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  10. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... it in the barrels long enough for it to really develop." How different is the wine business from the entertainment industry? Rich: "I always say there are a lot of similarities. You can't ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller

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