It seems that the macaron craze is not going to fade soon. Not when Valentine's Day is just round the corner, at least. While we have Ladurée added to the shop options alongside Jean-Paul Hévin, Le Goûter Bernardaud and Paul Lafayet, Grand Hyatt Hong Kong is offering guests a chance to make the treats themselves together with their loved one.
The Wan Chai hotel is launching a "Be My Valentine" campaign from today to February 3, calling for people to 'like' their Facebook page and write at least 100 words in English, or 50 words in Chinese, answering the question: "What is Valentine's Day to you?"
Four winners will be selected and each of them can bring one guest to attend a macaron-making class hosted by the hotel's executive chef, Marcus Mathyssek, executive pastry chef David White and F&B Executive assistant manager Hervé Mazella on February 7.
The results will be announced on February 5 at noon and winners will be notified via Facebook.
For more details, visit the hotel's Facebook page www.facebook.com/grandhyatthongkong