Food & Drink | South China Morning Post

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Diner’s Diary Bernice Chan

New, cosier Cafe Deco with views of The Peak has gone big on fresh seafood

4 Nov 2016 - 1:17pm

Diner’s Diary Bernice Chan

Monster meringue: 9kg baked Alaska a star of Hong Kong hotel buffet

21 Oct 2016 - 12:47pm

Diner’s Diary Bernice Chan

Why this wagyu on Hong Kong plates tastes different: herd’s chocolate diet

29 Sep 2016 - 3:23pm

Diner’s Diary Bernice Chan

Beef & Liberated: Mandarin Oriental executive chef quits to flip burgers

23 Sep 2016 - 4:47pm 1

Grape & Grain Robin Lynam

The history of Sazerac, and best places to drink the cocktail in Hong Kong

17 Nov 2016 - 5:29pm

Grape & Grain Sarah Heller

Tannic whites and sweet reds: Georgia’s fantastic, upside-down world of wine

10 Nov 2016 - 9:11pm

Nellie Ming Lee

The Corkscrew Nellie Ming Lee

The phylloxera wine louse is back with a vengeance

3 Nov 2016 - 7:01pm

Nellie Ming Lee

Grape & Grain Nellie Ming Lee

The four styles of Madeira and how to identify the best

3 Nov 2016 - 5:44pm

More on Hong Kong bar reviews

Food & Drink

Bar review: Mamasita’s Cantina, Central – Cuban bar, Mexican street food

16 Nov, 5:01pm

Food & Drink

Bar review: Oris Private Club, SoHo – classic cocktails, no fuss

9 Nov, 4:32pm

Food & Drink

Bar review: Skye Rooftop Bar, Causeway Bay – smart layout, slow service

19 Oct, 5:00pm

Food & Drink

Bar review: My Tai Tai in Central – interesting cocktails in chic surroundings

5 Oct, 5:18pm

Food & Drink

Bar review: Bobby’s Rabble, SoHo – craft beers, a party vibe and reasonable prices

29 Sep, 3:21pm 1

More on Hong Kong dining recommendations

Food & Drink

Favourite Hong Kong restaurants of Philippe Orrico, chef and Nomad Dining founder

17 Nov, 5:29pm

Food & Drink

Favourite restaurants of Christian Talpo, Hong Kong Italian restaurateur

3 Nov, 5:44pm

Food & Drink

Newly opened Skye in the Park Lane Hong Kong: attractive contemporary Western cuisine

31 Oct, 5:41pm

Food & Drink

Favourite Hong Kong restaurants of Kevin Poon, fashion and lifestyle retailer

27 Oct, 5:30pm

Food & Drink

Favourite Hong Kong restaurants of Liz Seaton of Gingers Catering

20 Oct, 4:53pm

Food & Drink

Favourite Hong Kong restaurants of Time Out publisher Desiree Au

13 Oct, 4:58pm

Food & Drink

Favourite Hong Kong restaurants of Jonathan Bui, restaurateur and bar owner

6 Oct, 5:40pm

More on Hong Kong budget eats

Food & Drink

Restaurant review: Kakuuchi, Tai Hang – good-value casual Japanese fare

16 Nov, 12:30pm

Food & Drink

Restaurant review: Miyaha in Prince Edward – desserts a matcha made in heaven

10 Nov, 4:00pm

Food & Drink

Restaurant review: Two Two Chicken in Tai Hang – Korean fried chicken

2 Nov, 3:22pm

Food & Drink

Restaurant review: Tainan Mr Bean in Causeway Bay – street fare from Taiwan’s south

27 Oct, 12:16pm

Food & Drink

Restaurant review: Crabtain in Wan Chai – delicate and delicious Guangdong dishes

19 Oct, 11:59am

Food & Drink

Restaurant review: Honeymoon Dessert de Avenue, Causeway Bay – savoury shortcomings

13 Oct, 12:04pm

From the classic grilled cheese sandwich to sautéed chicken livers with braised celery and bacon breadcrumbs, you’ll find them all in this cookbook

Nancy Silverton’s Sandwich Book full of tempting combinations

From the classic grilled cheese sandwich to sautéed chicken livers with braised celery and bacon breadcrumbs, you’ll find them all in this cookbook

19 Nov 2016 - 8:01pm

Related Topics

Hong Kong bar reviews

Hong Kong dining recommendations

Calissons d’Aix are a marzipan confection from Aix-en-Provence.

French confectioners fear Chinese copycat after names trademarked on mainland

18 Nov 2016 - 1:30pm 6

Alessia Antinori. Picture: Jonathan Wong

Three wines from one of the world’s oldest companies

17 Nov 2016 - 7:00pm

More than 500 craft brews will be featured at Central Harbourfront event, along with craft beer cocktails, a blind-tasting contest for beer nerds, and the first Hong Kong Beer Championships

Five fast facts about this weekend’s Beertopia festival in Hong Kong

17 Nov 2016 - 1:04pm 1

Rows of tuna lined up for auction at Tsukiji market in Tokyo.

Trouble at Tsukiji: world’s biggest fish market caught in limbo as move stalls

17 Nov 2016 - 5:29pm

Tom yum kung with prawns at Apinara in Pacific Place.

Newly opened Apinara in Pacific Place – underspiced Thai food

17 Nov 2016 - 12:30pm

The tongues need skinning and deboning after cooking, but it's worth the effort

Susan Jung’s recipe for seared lamb tongue and fennel salad

17 Nov 2016 - 11:19am

David Sung and Ines Gafsi taste croissants at the Mandarin Cake Shop in Central. Photo: Chen Xiaomei

Where to find Hong Kong’s best croissants? We asked for some French help

17 Nov 2016 - 5:25pm 8

The bar at Mamasita’s Cantina in Central. Photos: K.Y. Cheng

Bar review: Mamasita’s Cantina, Central – Cuban bar, Mexican street food

16 Nov 2016 - 5:01pm

Tempura (from left) of scallop, crab, and white fish from Kakuuchi. Photos: Elaine Yau

Restaurant review: Kakuuchi, Tai Hang – good-value casual Japanese fare

16 Nov 2016 - 12:30pm

Above & Beyond's wok-fried lobster with egg white and white truffle.

7 places to make the most of white truffle season in Hong Kong

16 Nov 2016 - 5:59pm

Mapo burrata at Second Draft in Tai Hang. Photo: David Wong

Restaurant review: Second Draft, Tai Hang – inspired dishes paired with beer

17 Nov 2016 - 5:47pm

Philippe Orrico is chef and founder of restaurants Upper Modern Bistro, On Dining and Picnic on Forbes.

Favourite Hong Kong restaurants of Philippe Orrico, chef and Nomad Dining founder

17 Nov 2016 - 5:29pm

The US holiday falls on November 24 and Hong Kong restaurants are getting ready to feed the hungry masses with American and international classics

7 Hong Kong restaurants to visit for a Thanksgiving feast

13 Nov 2016 - 12:02pm

Spice things up with a dash of chipotle, the smoky, tangy and spicy peppers used in Mexican cuisine

Susan Jung’s recipe for chipotle spice-rubbed baby chickens and pulled pork

11 Nov 2016 - 1:04pm

Beertopia returns to Central Harbourfront,Fook Lam Moon pairs classic Cantonese dishes with Burgundy wines and Ozone’s Parisian pop-up bar

Hong Kong menu specials: Épure welcomes Michelin-starred chef, and The Optimist goes Peruvian

10 Nov 2016 - 5:31pm

Photo: Wikimedia Commons

The scientific reasons why we eat dessert last

14 Nov 2016 - 11:52am

Kansai pork ramen at Miyaha in Prince Edward. Photos: Elaine Yau

Restaurant review: Miyaha in Prince Edward – desserts a matcha made in heaven

10 Nov 2016 - 4:00pm

Gloria Chung. Pictures: Jonathan Wong

What’s inside food writer Gloria Chung’s pantry?

10 Nov 2016 - 3:01pm

From cha chaan teng to ‘Western food in soy sauce’ to European cuisine, from fine dining to fast food, from Korean to Japanese and Thai, Hongkongers have embraced a world of culinary influences over the past century

How Hong Kong has absorbed and adapted foreign cuisines

11 Nov 2016 - 12:18pm 1

Chef Amphon Phoomphookieo of My Tai Tai in Central.

Hong Kong’s trendiest Thai restaurants bust authenticity myth and rely on deliciousness

10 Nov 2016 - 9:11pm

Interior of Oris Private Club in SoHo. Photos: Felix Wong

Bar review: Oris Private Club, SoHo – classic cocktails, no fuss

9 Nov 2016 - 4:32pm

The Peninsula finally gets a star for Spring Moon, joined by French restaurant Epure, IM Teppanyaki, Beefbar, Sushi Tokami and Yat Tung Heen

Hong Kong and Macau Michelin Guide: Peninsula gets first star, three-star restaurants keep theirs

11 Nov 2016 - 11:27am 1

Interior of Nabe-Dokoro Sessyu in Causeway Bay. Photos: Jonathan Wong

Restaurant review: Nabe-Dokoro Sessyu serves quality hotpot and sukiyaki

10 Nov 2016 - 9:21pm

Avocado nougat parfait with poached dried apricot and honey tulip at Mirage in Wan Chai.

Restaurant review: newly opened Mirage in Wan Chai – beautiful and creative snacks and drinks

9 Nov 2016 - 3:36pm

Pieter Fitz-Dreyer, head chef of Flint Grill & Bar at the JW Marriott.

The favourite Hong Kong restaurants of Pieter Fitz-Dreyer

10 Nov 2016 - 9:11pm

Michael Ellis, international director of the Michelin Guide, poses with Gaon executive chef Kim Byeong-jin, left, and La Yeon executive chef Kim Sung-il, during a press conference at The Shilla Seoul, Monday. The Michelin Guide unveiled its first Seoul edition on Tuesday and named the two eateries as the guidebook's three-starred restaurants. Photo: Yonhap

Top Korean restaurants awarded three Michelin stars

8 Nov 2016 - 1:21pm

How to Care for Japanese Kitchen Utensils by Akiko Hino

Food book: How to Care for Japanese Kitchen Utensils

7 Nov 2016 - 12:03pm

A smart mattress from Sleep Number connects to your fitness apps

Furniture of the future provides all kinds of connectivity