Recommended dishes: the Barranco sushi (grilled flank beef with orange chimichurri, HK$68) was much better, probably because there was a higher proportion of topping, so the quality of the rice wasn’t as noticeable. Ika ceviche (H$178) had tart and vivid flavours, with leche de tigre-marinated ohnibe fish topped with soft chunks of sweet potato, which balanced the acidity, and fried calamari rings. Grilled beef heart anticucho (HK$148) with a light corn purée was delicious, with chewy, intense meat. We loved the varied flavours and textures of the cochinillo con tacu tacu (HK$308): soft meat, crisp skin, a concentrated sauce and mild, sweet and soft banana. For dessert, the jardin de rosa (HK$108) had just the right amount of rose in the ice cream, along with raspberry foam and flower petals.