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The Salted Pig’s slow-cooked pork and rice.

Southern fried chicken, Cuban flavours, pop-up Thai dinners: Hong Kong menu specials

New York chef cooks Southern fare with Hong Kong pair, Bangkok restaurant Soul Food comes to SoHo for a week, and tastes of Havana come to Tsim Sha Tsui and Sai Wan Ho this month

Tin Lung Heen at The Ritz-Carlton in the International Commerce Centre, Kowloon, is serving the wines of Chateau Palmer on set lunch and set dinner menus until the end of July. The five-course lunch (HK$1,888 plus 10 per cent) and six-course dinner (HK$2,888 plus 10 per cent) include dishes of chilled crab claw and pumpkin marinated with jasmine, and pan-fried scallop with salmon roe, paired with the Chateau Genot Boulanger Clos du Cromin Meursault 2012; and roast French duck with honey and vintage tangerine peel with the Chateau Palmer 1995. The set meals are available for a minimum of two diners. Bookings: 2263 2270

Tin Lung Heen's pan-fried scallop with salmon roe.

Soul Food in Bangkok is collaborating with the Black Sheep restaurant group, and will have a pop-up from July 19-23 at 28-30 Elgin Street in SoHo (where Juhu Beach Club used to be). The dinners, which cost HK$488 plus 10 per cent, include dishes such as smoked duck larb and Burmese pork belly curry with pickled ginger and tamarind. Bookings: 3897 6666

Sarah Simmons of Birds & Bubbles in New York is doing a collaboration with Isono in Central. From July 18 to August 13, they’re offering a weekday three-course set lunch (HK$228 plus 10 per cent), weekend brunch (HK$268 plus 10 per cent) and six-course dinner (HK$498 plus 10 per cent, which includes a glass of champagne), with the meals featuring fried chicken. On August 1, Simmons will cook with Joshua Ng from Twins Kitchen and Jaime Nunez of Isono, for a six-course Southern food dinner (HK$598 plus 10 per cent), with dishes such as shrimp and grits; fried chicken; and benne seed tartlet with caramel. Bookings: 2156 0688
The Salted Pig’s Havana ham croquetas.

The Salted Pig restaurants in Sai Wan Ho and Tsim Sha Tsui are featuring Cuban dishes throughout July. On the menu are dishes of Havana ham croquetas; slow-cooked pork and rice; and Cuban flan. Bookings: 2707 9459 (Sai Wan Ho) and 2367 0990 (TST)

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