Favourite Hong Kong restaurants of Roger Staeheli, Nespresso’s man in the city
Dim sum and Sichuan dishes may be his flavour of the moment, but Staeheli says he’ll try anything, from seafood at The Ocean to a burger at Beef & Liberty or Italian with a view at Tosca
I’ve always been adventurous about trying different foods and I like to learn the cultural story behind each dish. I’ve lived in Hong Kong for four years, and in a city with such a diverse mix of culture and passion for food, you naturally have an appreciation for different cuisines. Currently, I am loving dim sum and Sichuan food.
Tosca (Level 102, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, Kowloon, tel: 2263 2270)is one of my favourite Italian restaurants. Can’t beat the food or the view.
For visitors, it’s China Tang (shop 411-413, 4/F Landmark Atrium, 5 Queen’s Road Central, tel: 2522 2148). You start with happy hour drinks at the bar overlooking Victoria Harbour and enjoy a breathtaking view of the sunset over the sea. Then you move to the table and have their must-try Peking duck. A fine spot for traditional Chinese food with an ambience.
If I’m not having a salad at my desk for lunch, I like to go to Beef & Liberty (several locations, including 3/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, tel: 2450 5778) for their burgers, especially their limited edition slow-cooked duck confit burger.
Lastly, I go cycling in Shek O on Saturday mornings and I like to stop by a place called Lulu’s Cafe (742 Shek O Village, tel: 2809 4423) for breakfast and coffee – black. The place has a good energy and you see a mix of locals and expats there, enjoying the modern yet traditional Hong Kong breakfast.