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Hong Kong dining & recommendations
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100 Top Tables
Pink peppercorns have a delicate crunch and flavour – they are sweet, aromatic and only slightly peppery. Photo: Shutterstock
Food and Drinks

What is a pink peppercorn? 2 recipes that bring out their subtle heat

Pink peppercorns have a mild pepperiness and sweet flavour. They add a subtle spice, crunch and colour to sweet or savoury dishes.

Food and Drinks

Eat, read, discuss: welcome to the rise of literary dinners in Hong Kong

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 13-15

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Food and Drinks

Celebrity chef René Redzepi leaves Noma after staff abuse allegations

René Redzepi resigned after online allegations of physical and mental abuse of his staff, and a protest at a recent US$1,500 Noma pop-up.

René Redzepi in 2024. The Danish celebrity chef has resigned from his restaurant Noma following allegations of abuse. Photo: Getty Images
René Redzepi in 2024. The Danish celebrity chef has resigned from his restaurant Noma following allegations of abuse. Photo: Getty Images
Food and Drinks

Michelin Guide Hong Kong and Macau 2026 Bib Gourmand selections unveiled

The 83 restaurants on the list that offer high-quality food at a reasonable price include six new entries from Hong Kong and two from Macau.

Food and Drinks

‘Best’ tofu fa and French toast: where a French-Canadian eats in Hong Kong

Business strategist Jean-Francois Goyette reveals where he goes for noodles, dessert, snacks and a ‘cinematic view of Hong Kong’.

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Food and Drinks

Shenzhen’s The Bay by Chef Fei awarded 1 diamond in ‘China’s Michelin Guide’

The Cantonese restaurant has been recognised for its focus on Lingnan and Chaozhou cuisines, which celebrate freshness and ingredients.

Deep-sea scampi tartare at The Bay by Chef Fai at the Mandarin Oriental, Shenzhen, in China’s Guangdong province. Photo: The Bay by Chef Fai
Deep-sea scampi tartare at The Bay by Chef Fai at the Mandarin Oriental, Shenzhen, in China’s Guangdong province. Photo: The Bay by Chef Fai
Food and Drinks

Shine muscat grapes grown in Hong Kong? She’s doing it – using baby formula

Yan Fuqin’s organic farm in Kwu Tung uses Mead Johnson formula to grow soft, creamy shine muscat grapes, but its future is under threat.

Food and Drinks

How to make herbes de Provence to give grilled meat and fish a French accent

While this herb mixture has no fixed recipe, basil, thyme and oregano commonly feature, and it can be fine-tuned to suit different dishes.

Food and Drinks

Filipino food’s secret weapon: vinegar, sharpening dishes for centuries

Cooks in the Philippines have used the ‘ingredient of 2026’ to bring out complexity in dishes long before the condiment started trending.

Filipino ceviche, or kinilaw, uses a vinegar marinade to “cook” the raw fish, unlike the Latin American version, which uses citrus juice. Photo: Dreamstime/TNS
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 6-8

Enjoy a coffee and music festival, indulge in art for free, take part in a women’s yoga session and more this weekend in Hong Kong.

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The artwork “2000 A.D.” by Yue Minjun exhibited in the Sigg Collection: Inner Worlds at M+ museum in Hong Kong. Photo: Elson Li
The artwork “2000 A.D.” by Yue Minjun exhibited in the Sigg Collection: Inner Worlds at M+ museum in Hong Kong. Photo: Elson Li
SCMP Highlights

Hangzhou’s fine-dining scene; ‘nostalgia-posting’ trend: 7 Lifestyle highlights

From TCM’s ‘miracle pill’ to the benefits of working past retirement age, here are seven stories from SCMP’s recent reporting.

Food and Drinks

‘I am currently unemployed’: Culinary Class Wars’ Venerable Seonjae on her fame

South Korea’s first designated master of temple food shares why she’s avoiding commercial hype and her most important cooking virtue.

Food and Drinks

The Hong Kong vinyl bars offering music lovers ‘a glimpse into the past’

From a Japanese-style jazz cafe to a ‘relaxed’ DJ bar, these venues offer city revellers musical experiences ‘outside the algorithm’.

Vinyl albums on display at Coda. Photo: Coda
Food and Drinks

‘My dad thought I was crazy’: Thai-American chef pushes family joint forward

Justin Pichetrungsi shares how he is transforming Anajak Thai in Los Angeles, which counts John Legend and The Bear actors as regulars.

James Beard Award-winning chef Justin Pichetrungsi of Anajak Thai is pictured at his family’s restaurant in Sherman Oaks, Los Angeles. Photo: Carter Hiyama
James Beard Award-winning chef Justin Pichetrungsi of Anajak Thai is pictured at his family’s restaurant in Sherman Oaks, Los Angeles. Photo: Carter Hiyama
Wellness

Why electrolyte drinks like Gatorade and Pocari Sweat aren’t always beneficial

Health professionals explain who does and doesn’t benefit from electrolyte supplements and why making them at home isn’t a good idea.

Food and Drinks

Dim sum, brunch, ‘a sinful treat’: where a food lover eats in Hong Kong

A food marketing veteran reveals her top dim sum spots and Italian food with a Hong Kong view, as well as her top pick in South Korea.

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Food and Drinks

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

Anna Peng shares the daily joys and challenges of running Canada’s Great Fountain Fast Food to its nearly 40,000 followers on Instagram.

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Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Chinese culture

What is the Lantern Festival? Plus 6 ways to celebrate it in Hong Kong in 2026

Marking the last day of Chinese New Year celebrations, the Lantern Festival has roots that stretch back more than 2,000 years.

Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in March 2026

Whether you’re a fan of rich brewed coffee, delicate tea cocktails or matcha drinks, these five new outlets have something for you.

Food and Drinks

How to use chervil, known as ‘French parsley’, and 2 delicious recipes

Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

Cannellini beans with shrimp and squid for Features Post Magazine Recipe Column. 21JUN12
Food and Drinks

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

New openings include a Japanese-French bistro, a 10-seat culinary studio, Korean and Thai noodle restaurants, plus a whisky bar in Macau.

Handrolls served fresh at Roru Baru. Photo: Roru Baru
Handrolls served fresh at Roru Baru. Photo: Roru Baru
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 27 to March 1

From a bar crawl for a good cause to a flea market and an art exhibition exploring China’s economic rise, here are our picks for the weekend.

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SCMP Highlights

Feng shui advice, a mom’s path to pain-free movement: 7 Lifestyle highlights

From a nostalgic trend making a comeback in Hong Kong to exploring China’s Zhongshan, here are seven stories from SCMP’s recent reporting.

Food and Drinks

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Ru Yuan’s chef Fu Yueliang shares why everything from local dishes to design at his restaurant is about transcending Song-dynasty tradition.

Ru Yuan’s signature braised pork belly and seasonal vegetables with soy sauce. At the restaurant in Hangzhou, China, chef Ru Yuan takes classic Zhejiang dishes and elevates them for modern diners. Photo: Ru Yuan
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